mainelyfermenting.com

Mainely Fermenting | Fementing education, stories and products from Maine & beyond

July 29, 2015. Raw milk provides so many things… cheeses, whey, yogurt… it’s amazing. With pasteurized milk, you can’t do that. It’s milk, that’s it. Today we demystify something I could not when I began fermenting…. let milk sit out for days and then use it! Continue reading Clabbered Milk. How To Use A Hydrometer – Determine Alcohol Content. June 1, 2015. I thought this was a great, simple yet intelligent video on how to use a hydrometer to learn the alcohol content of your brews. November 28, 2014.

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Mainely Fermenting | Fementing education, stories and products from Maine & beyond | mainelyfermenting.com Reviews

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July 29, 2015. Raw milk provides so many things… cheeses, whey, yogurt… it’s amazing. With pasteurized milk, you can’t do that. It’s milk, that’s it. Today we demystify something I could not when I began fermenting…. let milk sit out for days and then use it! Continue reading Clabbered Milk. How To Use A Hydrometer – Determine Alcohol Content. June 1, 2015. I thought this was a great, simple yet intelligent video on how to use a hydrometer to learn the alcohol content of your brews. November 28, 2014.

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Mainely Fermenting | Fementing education, stories and products from Maine & beyond | mainelyfermenting.com Reviews

https://mainelyfermenting.com

July 29, 2015. Raw milk provides so many things… cheeses, whey, yogurt… it’s amazing. With pasteurized milk, you can’t do that. It’s milk, that’s it. Today we demystify something I could not when I began fermenting…. let milk sit out for days and then use it! Continue reading Clabbered Milk. How To Use A Hydrometer – Determine Alcohol Content. June 1, 2015. I thought this was a great, simple yet intelligent video on how to use a hydrometer to learn the alcohol content of your brews. November 28, 2014.

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mainelyfermenting.com

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Clabbered Milk | Mainely Fermenting

http://www.mainelyfermenting.com/clabbered-milk

July 29, 2015. Raw milk provides so many things… cheeses, whey, yogurt… it’s amazing. With pasteurized milk, you can’t do that. It’s milk, that’s it. Today we demystify something I could not when I began fermenting…. let milk sit out for days and then use it! So here’s how to clabber milk so you get “curds and whey”, just like Ms. Muffet…. SOAP BOX ALERT…. Raw Milk in the US…. I’ve now had raw milk for years. It’s sat out for days, and I still drink it. Wanna know why? This is a fear-based thing that nee...

2

About | Mainely Fermenting

http://www.mainelyfermenting.com/about

This site was created in December of 2013 by Jeremy Bloom, Internet Farmer. This site is to share thoughts and knowledge on Fermentation as they are learned and explored in my personal adventures. These stories and instructions can help anyone make their own fermented foods. Friends of Jeremy’s will hopefully contribute and hopefully provide an array of information. This site will greatly expand over time. If you have ideas on what you would like to learn about, please contact me. How To Make Kombucha.

3

jeremy | Mainely Fermenting

http://www.mainelyfermenting.com/author/jeremy

All posts by jeremy. Jeremy is the creator of this site and loves fermentation! July 29, 2015. Raw milk provides so many things… cheeses, whey, yogurt… it’s amazing. With pasteurized milk, you can’t do that. It’s milk, that’s it. Today we demystify something I could not when I began fermenting…. let milk sit out for days and then use it! Continue reading Clabbered Milk. How To Use A Hydrometer – Determine Alcohol Content. June 1, 2015. November 28, 2014. And now for my next post… finally…. How To Make Ko...

4

Tools | Mainely Fermenting

http://www.mainelyfermenting.com/category/tools

How To Use A Hydrometer – Determine Alcohol Content. June 1, 2015. I thought this was a great, simple yet intelligent video on how to use a hydrometer to learn the alcohol content of your brews. Get one of these hydrometers at your local home brew store or online, take a reading at the beginning when you make your recipe, and the end when you bottle it, and you’ll know the alcohol content. Fementing education, stories and products from Maine and beyond. How To Make Kombucha. Proudly powered by WordPress.

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Vegetables | Mainely Fermenting

http://www.mainelyfermenting.com/category/vegetables

November 28, 2014. And now for my next post… finally…. In the interest of simple fantasticness, and apple pie around the holidays, here’s a great recipe that’s quick to ferment and can be a fine side dish or snack, and even dessert(amazing! This recipe was inspired by Andrew Lindberg, my friend in life and fermenting. Click for the recipe! Continue reading Apple Cinnamon Kraut. Fementing education, stories and products from Maine and beyond. How To Use A Hydrometer – Determine Alcohol Content.

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Mainely Fermenting | Fementing education, stories and products from Maine & beyond

July 29, 2015. Raw milk provides so many things… cheeses, whey, yogurt… it’s amazing. With pasteurized milk, you can’t do that. It’s milk, that’s it. Today we demystify something I could not when I began fermenting…. let milk sit out for days and then use it! Continue reading Clabbered Milk. How To Use A Hydrometer – Determine Alcohol Content. June 1, 2015. I thought this was a great, simple yet intelligent video on how to use a hydrometer to learn the alcohol content of your brews. November 28, 2014.

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