wildrover.wordpress.com
A Dream Fulfilled | Fool's Journey
https://wildrover.wordpress.com/2011/01/25/a-dream-fulfilled
Back in October I began a full-fledged obsession. And then, just about 3-months later to the day, on the 21st of January, 2011, I got my Jeep! I took the day off work for this, got into my old Ford F-150, and made the trip to Arrigo Dodge Crysler Jeep of West Palm Beach. I had been in there back in December. It’s bigger and stronger, more agile and durable, … it rates. 8230; or both). No, the color is not what I was. I simply cannot wait for the coming sunny days and clear weather. Off comes the top!
wildrover.wordpress.com
New Year’s and the Gym — Heart, Head, & Hand | Fool's Journey
https://wildrover.wordpress.com/2011/01/11/new-years-and-the-gym-heart-head-hand
New Year’s and the Gym — Heart, Head, & Hand. A heart to resolve, a head to contrive, a hand to execute. Well, it’s THAT time of year again. A time of slowly lengthening days; a time of dwindling winter; a time of freshness and newness; …and a time of New Year’s. I spent a large part of this morning thinking that I had been the first person to come up with that clever term “resolutioner”. But a short trip through the Google-verse quickly told me that I was less clever than I had thought. The gym is not a...
athomeatsea.com
Our Maine Windjammer |
http://athomeatsea.com/category/our-maine-windjammer
Cook, Sip, and Sail Away on Penobscot Bay – a Maine Gourmet Feast. July 13, 2016. Join us on the Schooner. J and E. Riggin. For a unique Maine Gourmet Feast! Come savor the best of Maine’s local foodways on this 4-day foodie adventure! Meals will feature the best of the best: oysters from Pemaquid Oyster Company. Produce from acclaimed Hope’s Edge Farm. Award-winning cheese from Appleton Creamery. And Hahn’s End. This delectable foodie cruise will take place on our Maine Windjammer, the Schooner. We got ...
athomeatsea.com
maine windjammer sailing |
http://athomeatsea.com/tag/maine-windjammer-sailing
It’s Almost Sailing Time! May 21, 2015. The sun is out, the wind is up, the days are long, and it’s time to go sailing. Soon the view out of my “office” will be granite-studded islands and wide expanses of water. We are all so looking forward to being out there…. You should come too. June – long, gorgeous days of summer. Posted in Our Maine Windjammer. Throwback Thursday – Groucho Love. May 14, 2015. May 15, 2015. Cap and Jules in their appreciation of Groucho. Posted in Our Maine Windjammer. May 8, 2015.
athomeatsea.com
maine sailing |
http://athomeatsea.com/tag/maine-sailing
It’s Almost Sailing Time! May 21, 2015. The sun is out, the wind is up, the days are long, and it’s time to go sailing. Soon the view out of my “office” will be granite-studded islands and wide expanses of water. We are all so looking forward to being out there…. You should come too. June – long, gorgeous days of summer. Posted in Our Maine Windjammer. Throwback Thursday – Groucho Love. May 14, 2015. May 15, 2015. Cap and Jules in their appreciation of Groucho. Posted in Our Maine Windjammer. Chloe hangi...
athomeatsea.com
Annie Mahle |
http://athomeatsea.com/author/riggin
February 3, 2016. February 2, 2016. Often times when I make chowder, I’m standing next to my hot cast iron wood stove (on our Maine windjammer. Stirring at least a couple of pots, turning bread baking in the oven and prepping yet another baked good slatted for a future meal. I think of how many pots of chowder have been made on wood stoves just like mine and the people these potages have nourished. Lastly, because I’m often making my chowder on the. 6 ounces salt pork. 2 cups diced celery; about 3 stalks.
athomeatsea.com
Sailing in Maine |
http://athomeatsea.com/tag/sailing-in-maine
Leaving the dock – 1st trip. March 10, 2016. February 22, 2016. This photo is from a couple of years ago and of us leaving the dock for the first time that season. Won’t be long before we can do a remake of this photo! Posted in Eco-Friendly and Sustainability. Out on the Bay. Maine windjammer sailing cruises. Schooner j. and e. riggin. Pan-seared Cauliflower with Kale Pesto. February 29, 2016. February 29, 2016. Pan-seared Cauliflower with Kale Pesto. 3 tablespoons extra virgin olive oil. Serves 4 to 6.
athomeatsea.com
Out on the Bay |
http://athomeatsea.com/category/out-on-the-bay
Out on the Bay. Cook, Sip, and Sail Away on Penobscot Bay – a Maine Gourmet Feast. July 13, 2016. Join us on the Schooner. J and E. Riggin. For a unique Maine Gourmet Feast! Come savor the best of Maine’s local foodways on this 4-day foodie adventure! Meals will feature the best of the best: oysters from Pemaquid Oyster Company. Produce from acclaimed Hope’s Edge Farm. Award-winning cheese from Appleton Creamery. And Hahn’s End. J and E. Riggin. From August 1st – 4th (2016) at only $650 per person. Tagge...
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