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Makecheft

From makeshift to ad hoc. September 13, 2015. If I had my way, I would have salmon for three out of seven dinners a week and leftovers for lunch. This is to say, while I normally hate repetition in my meals, I do love salmon! I usually cook my salmon in slabs simply with salt and pepper or a salmon steak or two in the pan with some teriyaki marinade. This recipe, I found on Sprouted Kitchen. One of my very favorite of food blogs and it has added some welcome variety to my favorite fish dish. In a large b...

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Makecheft | makecheft.com Reviews
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From makeshift to ad hoc. September 13, 2015. If I had my way, I would have salmon for three out of seven dinners a week and leftovers for lunch. This is to say, while I normally hate repetition in my meals, I do love salmon! I usually cook my salmon in slabs simply with salt and pepper or a salmon steak or two in the pan with some teriyaki marinade. This recipe, I found on Sprouted Kitchen. One of my very favorite of food blogs and it has added some welcome variety to my favorite fish dish. In a large b...
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1 recipes
2 gallery
3 about me
4 contact me
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6 menu
7 makecheft
8 salmon kebabs
9 1/2 tsp salt
10 1/4 tsp paprika
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Makecheft | makecheft.com Reviews

https://makecheft.com

From makeshift to ad hoc. September 13, 2015. If I had my way, I would have salmon for three out of seven dinners a week and leftovers for lunch. This is to say, while I normally hate repetition in my meals, I do love salmon! I usually cook my salmon in slabs simply with salt and pepper or a salmon steak or two in the pan with some teriyaki marinade. This recipe, I found on Sprouted Kitchen. One of my very favorite of food blogs and it has added some welcome variety to my favorite fish dish. In a large b...

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1

PEANUT BUTTER BARS — Makecheft

http://www.makecheft.com/new-blog/2015/4/14/peanut-butter-bars

From makeshift to ad hoc. April 17, 2015. I've been eating a lot on the run lately. It's hard to stay healthy when you eat like this and I like to know what goes into my snacks. So, here are some nutrient packed bars if you are a busy bee too. 1/2 cup creamy peanut butter. 1/3 cup maple syrup. 3 tablespoons olive oil. 3 cups cut oats. 1/4 cup chia seeds. 1/3 cup almond slivers. Mini chocolate chips (optional). Larr; SALMON KEBABS. RUSTIC STRAWBERRY RHUBARB PIE →. About 2 years ago. About 2 years ago.

2

Makecheft

http://www.makecheft.com/new-blog?category=Bread

From makeshift to ad hoc. January 12, 2015. 1 1/2 cups warm water. 1 packet of active dry yeast. 1 1/2 tablespoons kosher salt. 1 1/2 cups butter, melted. 7 1/2 cups flour. 1 cup semi sweet chocolate chips. 1 tablespoon corn syrup. 2 cups powdered sugar. In a large bowl mix warm water and yeast and set aside for five minutes. Pour frying oil into a pot at least an inch deep and heat. Fry doughnuts and remove onto paper towel. About 2 years ago. About 2 years ago. FOLLOW ME ON INSTAGRAM.

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Makecheft

http://www.makecheft.com/new-blog?category=Appetizer

From makeshift to ad hoc. March 15, 2017. We are fully immersed in the newness of spring here in California but in light of the snow storms back east I thought I'd put up one of my go-to cozy meals - soup! Canned soups are boring but when it's cold outside nobody wants to go grocery shopping so the fewer the ingredients, the better. This is another meal that can be made in advance to have around or freeze. 3 sweet potatoes, peeled and diced. 4 carrots, peeled and diced. A sprinkle of thyme. 1 leek, sliced.

4

BUTTERNUT SQUASH GALETTE — Makecheft

http://www.makecheft.com/new-blog/2014/11/30/butternut-squash-galette

From makeshift to ad hoc. December 1, 2014. As you may or may not have realized, I've been rather absent for a time and lucky for me, I get to blame my absence on this new business venture of mine. Not only have I been busy, but I have been busy cooking and sharing my food with others. Couldn't be better! Has the most tasty savory galette in her cookbook. Really though, I can't recommend it more and her crust is something else entirely. Here's the recipe:. 2 1/2 cups flour. 1 tablespoon white wine vinegar.

5

CHOCOLATE TAHINI CAKE WITH HALVA ICING — Makecheft

http://www.makecheft.com/new-blog/2015/1/30/chocolate-tahini-cake-with-halva-icing

From makeshift to ad hoc. CHOCOLATE TAHINI CAKE WITH HALVA ICING. January 30, 2015. Last summer I was in Israel visiting a friend of mine, and there, in Haifa she brought me to my first ever halva. Halva is honestly like nothing else I've ever had before. In texture it is like condensed cotton candy but its flavor grows from the rich velour of tahini paste. This recipe is adapted from the collection of the inspired Molly Yeh. Vouched for by my roommates. Truly delicious! 2 cups and 2 tablespoons sugar.

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From makeshift to ad hoc. September 13, 2015. If I had my way, I would have salmon for three out of seven dinners a week and leftovers for lunch. This is to say, while I normally hate repetition in my meals, I do love salmon! I usually cook my salmon in slabs simply with salt and pepper or a salmon steak or two in the pan with some teriyaki marinade. This recipe, I found on Sprouted Kitchen. One of my very favorite of food blogs and it has added some welcome variety to my favorite fish dish. In a large b...

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