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Mushroom and Brussels Sprout Breakfast Hash. 2 T olive oil. 1 shallot, sliced. 1 ½ c white mushrooms, sliced into quarters. Frac12; t minced garlic. Frac12; c Brussels sprouts, horizontally sliced to thin from top to bottom. Frac12; t dried thyme. Lemon juice to taste. 2 Then turn the heat up to medium-high and add Brussels sprouts. Mix well to combine and add a little extra oil if necessary. Cook until mushrooms and sprouts and soft and very brown. 1 t olive oil. 1 c peas, thawed if frozen. 4 Place the ...

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Mushroom and Brussels Sprout Breakfast Hash. 2 T olive oil. 1 shallot, sliced. 1 ½ c white mushrooms, sliced into quarters. Frac12; t minced garlic. Frac12; c Brussels sprouts, horizontally sliced to thin from top to bottom. Frac12; t dried thyme. Lemon juice to taste. 2 Then turn the heat up to medium-high and add Brussels sprouts. Mix well to combine and add a little extra oil if necessary. Cook until mushrooms and sprouts and soft and very brown. 1 t olive oil. 1 c peas, thawed if frozen. 4 Place the ...
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1 vegan
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4 easy recipe
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make it kate | makeitkate.com Reviews

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Mushroom and Brussels Sprout Breakfast Hash. 2 T olive oil. 1 shallot, sliced. 1 ½ c white mushrooms, sliced into quarters. Frac12; t minced garlic. Frac12; c Brussels sprouts, horizontally sliced to thin from top to bottom. Frac12; t dried thyme. Lemon juice to taste. 2 Then turn the heat up to medium-high and add Brussels sprouts. Mix well to combine and add a little extra oil if necessary. Cook until mushrooms and sprouts and soft and very brown. 1 t olive oil. 1 c peas, thawed if frozen. 4 Place the ...

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http://makeitkate.com/tagged/thyme

1 t olive oil. Frac12; small white onion, diced. 1 t minced garlic. 1 10oz pkg chopped spinach, thawed and drained. 1 T dijon mustard. 1 t dried thyme. Frac12; t sea salt. Frac14; t fresh black pepper. 1 c frozen peas. 2/3 c gouda cheese, shredded. 1 Heat oil in a small pan over medium heat. Add onions and sauté for 6 minutes. Then add garlic and cook for two more minutes, then remove from heat and set aside. 2 Preheat oven to 350°. Grease an pie dish and set aside. 2 T olive oil. 1 shallot, sliced.

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http://makeitkate.com/tagged/shallots

Mushroom and Brussels Sprout Breakfast Hash. 2 T olive oil. 1 shallot, sliced. 1 ½ c white mushrooms, sliced into quarters. Frac12; t minced garlic. Frac12; c Brussels sprouts, horizontally sliced to thin from top to bottom. Frac12; t dried thyme. Lemon juice to taste. 2 Then turn the heat up to medium-high and add Brussels sprouts. Mix well to combine and add a little extra oil if necessary. Cook until mushrooms and sprouts and soft and very brown. Pineapple Shrimp Fried Quinoa (Vegan Option). 1 In a la...

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make it kate

http://makeitkate.com/tagged/mushrooms

Mushroom and Brussels Sprout Breakfast Hash. 2 T olive oil. 1 shallot, sliced. 1 ½ c white mushrooms, sliced into quarters. Frac12; t minced garlic. Frac12; c Brussels sprouts, horizontally sliced to thin from top to bottom. Frac12; t dried thyme. Lemon juice to taste. 2 Then turn the heat up to medium-high and add Brussels sprouts. Mix well to combine and add a little extra oil if necessary. Cook until mushrooms and sprouts and soft and very brown. MAKES 3 CUPS OF SAUCE. 2 T olive oil. 1 T minced garlic.

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http://makeitkate.com/tagged/dfgfsf

Mushroom and Brussels Sprout Breakfast Hash. 2 T olive oil. 1 shallot, sliced. 1 ½ c white mushrooms, sliced into quarters. Frac12; t minced garlic. Frac12; c Brussels sprouts, horizontally sliced to thin from top to bottom. Frac12; t dried thyme. Lemon juice to taste. 2 Then turn the heat up to medium-high and add Brussels sprouts. Mix well to combine and add a little extra oil if necessary. Cook until mushrooms and sprouts and soft and very brown. Peanut butter chocolate chip. 1 c peanut butter. 3 Tran...

5

make it kate

http://makeitkate.com/tagged/breakfast

Overnight Sour Cream Coffee Cake. Frac34; c butter, softened. 1 c sour cream. 1 t baking powder. 1 t baking soda. Frac12; t salt. 1 t ground nutmeg. Frac14; c brown sugar. Frac12; t cinnamon. 1 In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, beating after each addition. Then beat in sour cream. 3 Combine brown sugar and cinnamon. Mix well and sprinkle evenly over the top of the batter. Cover and chill overnight. Blueberry Cardamom Overnight Oats.

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Mushroom and Brussels Sprout Breakfast Hash. 2 T olive oil. 1 shallot, sliced. 1 ½ c white mushrooms, sliced into quarters. Frac12; t minced garlic. Frac12; c Brussels sprouts, horizontally sliced to thin from top to bottom. Frac12; t dried thyme. Lemon juice to taste. 2 Then turn the heat up to medium-high and add Brussels sprouts. Mix well to combine and add a little extra oil if necessary. Cook until mushrooms and sprouts and soft and very brown. 1 t olive oil. 1 c peas, thawed if frozen. 4 Place the ...

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