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Making Food

If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. Fernand Point. Wednesday, February 1, 2012. I made the caramel frosting using an old cheater method that is quite easy. It does not require the use of a candy thermometer and is a little slower on set up than traditional southern caramel frosting. It is a little easier but no less tasty. I love its slightly crystalline crust and silky, ...Before we...

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Making Food | makingfood-mary.blogspot.com Reviews
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If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. Fernand Point. Wednesday, February 1, 2012. I made the caramel frosting using an old cheater method that is quite easy. It does not require the use of a candy thermometer and is a little slower on set up than traditional southern caramel frosting. It is a little easier but no less tasty. I love its slightly crystalline crust and silky, ...Before we...
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3 making food
4 caramel crash cake
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6 caramel frosting
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10 burnt sugar cookies
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Making Food | makingfood-mary.blogspot.com Reviews

https://makingfood-mary.blogspot.com

If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. Fernand Point. Wednesday, February 1, 2012. I made the caramel frosting using an old cheater method that is quite easy. It does not require the use of a candy thermometer and is a little slower on set up than traditional southern caramel frosting. It is a little easier but no less tasty. I love its slightly crystalline crust and silky, ...Before we...

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makingfood-mary.blogspot.com makingfood-mary.blogspot.com
1

Making Food: February 2011

http://www.makingfood-mary.blogspot.com/2011_02_01_archive.html

If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. Fernand Point. Sunday, February 13, 2011. Tis the season for lemons. When life gives you a big box of lemons then get busy! You need to get those lemons preserved! To each bite; I also loved the smooth texture and bright flavor made by the juice combined with the eggs, butter, and sugar. I made a. Pastry for a two crust pie. 2 large Meyers lemons.

2

Making Food: Saturday Morning Pancakes

http://www.makingfood-mary.blogspot.com/2011/02/saturday-morning-pancakes.html

If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. Fernand Point. Sunday, February 13, 2011. My Saturday morning began like few others. At 7:10 I heard the sweetest voice singing Are You Sleeping. And then Twinkle Twinkle Little Star. All was silent for a few moments and then Michael called out all the louder, "Mimi! But for this special Saturday morning I had another idea. I made blackberry sy...

3

Making Food: Peanut Blossoms

http://www.makingfood-mary.blogspot.com/2010/12/peanut-blossoms.html

If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. Fernand Point. Tuesday, December 28, 2010. I baked triple the Ginger cookies, Scottish Shortbread, Russian Teacakes, Angel Kisses, and gooey, fresh from the oven Peanut Blossoms. Just one stop left. the airport! 189; tsp salt. 189; cup shortening. 189; cup peanut butter. 189; cup sugar. 189; cup brown sugar. Subscribe to: Post Comments (Atom).

4

Making Food: November 2011

http://www.makingfood-mary.blogspot.com/2011_11_01_archive.html

If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. Fernand Point. Sunday, November 6, 2011. I fall for anything made with burnt sugar. Burnt sugar cookies, burnt sugar cake, burnt sugar butter cream frosting on the cake. not only does burnt sugar made the most delightful amber-colored syrup but it also brings a subtle gingery caramel flavor to any dish it meets. 190; cup very hot water. When the su...

5

Making Food: Caramel Crash Cake

http://www.makingfood-mary.blogspot.com/2012/02/caramel-crash-cake.html

If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. Fernand Point. Wednesday, February 1, 2012. I made the caramel frosting using an old cheater method that is quite easy. It does not require the use of a candy thermometer and is a little slower on set up than traditional southern caramel frosting. It is a little easier but no less tasty. I love its slightly crystalline crust and silky, ...Before we...

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makingfood-mary.blogspot.com makingfood-mary.blogspot.com

Making Food

If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. Fernand Point. Wednesday, February 1, 2012. I made the caramel frosting using an old cheater method that is quite easy. It does not require the use of a candy thermometer and is a little slower on set up than traditional southern caramel frosting. It is a little easier but no less tasty. I love its slightly crystalline crust and silky, ...Before we...

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Let's eat!

A place to share recipes and cooking tips. Monday, August 10, 2009. Originally uploaded by lesliegardner. I found myself with an overabundance of cucumbers both from the CSA and the generousness of a coworker. One good thing to do with too many cucumbers is to peel them and add them to fruit smoothies. They add a nice cool refreshing taste without detracting from the fruit. This is another thing:. Peel and chop cucumber. Drizzle with rice vinegar. Add some lime juice if you have it. Add chopped thai basil.

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