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Food I Eat

Music I Listen To. Books Articles I Read. Friday, July 16, 2010. Author: Jess Genevieve Brown. Posted at: 7:25 PM Filed Under: asian. 1 box of firm tofu. Vegetable oil for frying. 3 chopped green onions. 1 Tablespoon minced ginger. 1 Tablespoon minced garlic. 2/3 cup vegetable stock. 2 Tablespoons soy sauce. Red pepper to taste. 1 Tablespoon sherry (optional). 1 Tablespoon white vinegar. Heat oil in pan and fry tofu pieces until golden. Drain oil. Preparation time: 30 Minutes. Monday, June 28, 2010.

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Music I Listen To. Books Articles I Read. Friday, July 16, 2010. Author: Jess Genevieve Brown. Posted at: 7:25 PM Filed Under: asian. 1 box of firm tofu. Vegetable oil for frying. 3 chopped green onions. 1 Tablespoon minced ginger. 1 Tablespoon minced garlic. 2/3 cup vegetable stock. 2 Tablespoons soy sauce. Red pepper to taste. 1 Tablespoon sherry (optional). 1 Tablespoon white vinegar. Heat oil in pan and fry tofu pieces until golden. Drain oil. Preparation time: 30 Minutes. Monday, June 28, 2010.
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Food I Eat | makingjgb-food.blogspot.com Reviews

https://makingjgb-food.blogspot.com

Music I Listen To. Books Articles I Read. Friday, July 16, 2010. Author: Jess Genevieve Brown. Posted at: 7:25 PM Filed Under: asian. 1 box of firm tofu. Vegetable oil for frying. 3 chopped green onions. 1 Tablespoon minced ginger. 1 Tablespoon minced garlic. 2/3 cup vegetable stock. 2 Tablespoons soy sauce. Red pepper to taste. 1 Tablespoon sherry (optional). 1 Tablespoon white vinegar. Heat oil in pan and fry tofu pieces until golden. Drain oil. Preparation time: 30 Minutes. Monday, June 28, 2010.

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Food I Eat: June 2010

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Music I Listen To. Books Articles I Read. Monday, June 28, 2010. AvoTuna Apple Basil Cheesie. Author: Jess Genevieve Brown. Posted at: 9:31 PM. A healthy, delicious alternative when making tuna: Instead of mixing canned tuna with mayo, mix it with ripe avocado! It's smooth and surprisingly satisfying! Add any vinaigrette or herbs to give it a little flavour - I usually use a light dash of Italian dressing . Today I made this wonderful edible creation with my AvoTuna:. AvoTuna apple basil cheesie! 1 Pour ...

2

Food I Eat: August 2009

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Music I Listen To. Books Articles I Read. Friday, August 7, 2009. Author: Jess Genevieve Brown. Posted at: 7:22 AM Filed Under: cooking method. Melt some butter (not margarine) in a saucepan over medium heat. Add chopped up onion (also good: challots, a little (not a lot of) garlic, fresh mushrooms. And finely chopped bits of red and/or green peppers. Saute for 1-2 minutes. Add rice (preferably basmati or jasmine), stir and saute over medium for about 1-2 minutes (the rice becomes somewhat transparent).

3

Food I Eat: December 2009

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Music I Listen To. Books Articles I Read. Tuesday, December 15, 2009. Author: Jess Genevieve Brown. Posted at: 8:17 PM Filed Under: pizzas. 2 Medium sized potatoes. 2 Sprigs of rosemary. 3 Spring onions, chopped. A bit of cheddar cheese. A bit of cream cheese. Preheat the oven to 350/180. Chuck some water on to boil. Bit of salt in the water. Cut the potato and mushrooms into thin slices, a bit thicker than chips. Throw the potato slices in the water and leave to boil for 10 minutes or so. 1/4 cup (50 mL).

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Food I Eat: July 2010

http://makingjgb-food.blogspot.com/2010_07_01_archive.html

Music I Listen To. Books Articles I Read. Friday, July 16, 2010. Author: Jess Genevieve Brown. Posted at: 7:25 PM Filed Under: asian. 1 box of firm tofu. Vegetable oil for frying. 3 chopped green onions. 1 Tablespoon minced ginger. 1 Tablespoon minced garlic. 2/3 cup vegetable stock. 2 Tablespoons soy sauce. Red pepper to taste. 1 Tablespoon sherry (optional). 1 Tablespoon white vinegar. Heat oil in pan and fry tofu pieces until golden. Drain oil. Preparation time: 30 Minutes. Subscribe to: Posts (Atom).

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Food I Eat: January 2010

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Music I Listen To. Books Articles I Read. Sunday, January 31, 2010. Author: Jess Genevieve Brown. Posted at: 7:15 PM Filed Under: coconut. 1/2 cup coconut milk. 1/2 cup rice (basmati). Bring water and milk to a boil. Add rice. Simmer until soft and sticky. Cran Walnut Muffin Cake. Author: Jess Genevieve Brown. Posted at: 7:05 PM Filed Under: muffins. Preheat oven to 375 degrees. Pour into a shallow, round pan (we used pyrex). Cook for 20 minutes (or follow muffin mix directions). Serve with jam or butter.

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Project - Make Yourself Network

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Project - Make Yourself Network: November 2010

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Food I Eat

Music I Listen To. Books Articles I Read. Friday, July 16, 2010. Author: Jess Genevieve Brown. Posted at: 7:25 PM Filed Under: asian. 1 box of firm tofu. Vegetable oil for frying. 3 chopped green onions. 1 Tablespoon minced ginger. 1 Tablespoon minced garlic. 2/3 cup vegetable stock. 2 Tablespoons soy sauce. Red pepper to taste. 1 Tablespoon sherry (optional). 1 Tablespoon white vinegar. Heat oil in pan and fry tofu pieces until golden. Drain oil. Preparation time: 30 Minutes. Monday, June 28, 2010.

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Timeline

Music I Listen To. New Year’s 2010. Monday, June 21, 2010. Author: Jess Genevieve Brown. Posted at: 2:51 AM. Monday, January 18, 2010. Author: Jess Genevieve Brown. Posted at: 6:54 PM. Author: Jess Genevieve Brown. Posted at: 6:53 PM. September: 2320 Dundas Street West. Author: Jess Genevieve Brown. Posted at: 6:53 PM. Author: Jess Genevieve Brown. Posted at: 6:52 PM. Producer's Assistant at January Films for Julia Rosenberg. Author: Jess Genevieve Brown. Posted at: 6:51 PM. Author: Jess Genevieve Brown.

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