theyogickitchen.blogspot.com
The Yogic Kitchen: May 2014
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Saturday, May 3, 2014. Whole30 Vegetarian: Day 11. Spaghetti Squash Puttanesca. (Vegan, Paleo). Today marks day 11 of the Whole30 Vegetarian experiment. I haven't posted in a few days, so here's the update:. Breakfast usually looks like this:. That feels pretty fucking amazing. (I curse when I'm excited. Or when I'm mad. Or just in general). So today's recipe is spaghetti squash. It's not the first time this veg has appeared on my blog, and I'm forever a fan of nature's spaghetti. The recipe take...Prehe...
theyogickitchen.blogspot.com
The Yogic Kitchen: Dal, a Kitchen Rehab and Table Art.
http://theyogickitchen.blogspot.com/2012/06/dal-kitchen-rehab-and-table-art.html
Thursday, June 28, 2012. Dal, a Kitchen Rehab and Table Art. Our poor kitchen table has seen many moves, children's art projects and fork gouging over the years. Armed with a brush and some paint, we rehabbed that tired old bitty into something really wonderful. It's such a treat, let me tell you, and we've created and erased many works of art today. Here is one my husband drew, in honor of Obamacare being upheld. And for dinner, what better than a healthy, nourishing and savory helping of Dal? 4 cups of...
theyogickitchen.blogspot.com
The Yogic Kitchen: December 2013
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Tuesday, December 10, 2013. Fresh and Easy Flat Bread Pizza. California is an agricultural hub and particulary here on the Central Coast, we are really lucky to have access to fresh, local produce. For me, a short drive down to Moss Landing once a week takes us through fields of fresh brussels sprouts and artichokes, along the foggy coastline and ends at one of my favorite produce markets. Here you can also view the marina, go kayaking, shop for shells or visit excellent restaurants. Fresh, thinly sliced...
theyogickitchen.blogspot.com
The Yogic Kitchen: Whole30 Vegetarian Day 5: Pan Seared Brussel Sprouts with Apple, Onion and Dates.
http://theyogickitchen.blogspot.com/2014/04/whole30-vegetarian-day-5-pan-seared.html
Sunday, April 27, 2014. Whole30 Vegetarian Day 5: Pan Seared Brussel Sprouts with Apple, Onion and Dates. Yesterday had me a little down in the dumps after dinner. I developed symptoms of "detox" like a sore throat and headache. I could post a 99 page rant about how much I hate the word. But that might be for another day. Symptoms, only felt amazing immediately? Anyway, I slept almost 11 hours last night (! And woke up feeling amazing. No adverse symptoms today, and my energy levels are great. The dish c...
theyogickitchen.blogspot.com
The Yogic Kitchen: October 2013
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Tuesday, October 1, 2013. Cherry Tomato and Zucchini Galettes. It seems sometime after June, I fell off of posting regular recipes here. It sometimes goes like that. We didn't stop eating, I just either lacked the incentive to post it, or we scarfed it up too quickly to photograph it. Or more often then not, I was in a mode of recycling tried and true recipes and not coming up with anything new. This recipe was so delightful, and. Each pie will serve about 3 people. Zucchini and Cherry Tomato Galletes.
theyogickitchen.blogspot.com
The Yogic Kitchen: January 2014
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Sunday, January 12, 2014. Smoky and sweet, this lentil variation of the classic sloppy joe is a hit with the whole family, even the meat eaters. I love to make it in the slow-cooker (I love to make anything in the slow cooker! But you can make it on the stove-top as well. This recipe is very versatile, as the secret ingredient is the homemade bbq sauce. So feel free to try different beans or vegan "meats" or omit them altogether. For extra-deliciousness, serve with thick dill slices. 1 large onion, minced.
theyogickitchen.blogspot.com
The Yogic Kitchen: March 2014
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Sunday, March 23, 2014. Roasted Chickpea Salad with Lemon, Mint and Goat Cheese. I spent the last week in Portland with my sister and her sweet new baby. I was so grateful to be able to help, and it doesn't hurt that I got my baby fix in! But after traveling and being a houseguest, and all of the eating that goes with it, I came home craving veggies in a major way. So dinner tonight was packed full of veggie goodness, beginning with this salad. 2 cups (or two drained cans) of chickpeas. I am a yoga teach...
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The Yogic Kitchen: June 2013
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Saturday, June 15, 2013. Tofu Street Tacos (Vegan). I love tacos. It's my answer for everything:. What time is it? What could make this dinner better? Put it in a taco. Seriously, it's become a joke around my house, and even in yoga. After one particularly grueling class, and after a delightfully blissful savasana, I went to the local taqueria. I should insert here, that maybe I shouldn't be allowed to drive after savasana. I approached the counter and asked the nice young lady for "taco.". I am a yoga t...
theyogickitchen.blogspot.com
The Yogic Kitchen: March 2013
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Wednesday, March 13, 2013. Chickpea and Rice Soup (Vegan). This flu season has hit my family hard, ya'll. It seems like one of us has been sick since December. This week, we have yet another bug that is taking its time to make its rounds through our house. I haven't left the house in five days except to teach a yoga class. I think I may have forgotten what. And all hail the wrath of an angry, sick 4 year old. There's nothing quite like it. So there you go). 1 yellow onion, chopped. 3/4 cup of rice. 2 cup...
theyogickitchen.blogspot.com
The Yogic Kitchen: Whole30 Vegetarian Day 4: Sweet Potato Tacos (Vegan, Paleo).
http://theyogickitchen.blogspot.com/2014/04/whole30-vegetarian-day-4-sweet-potato.html
Saturday, April 26, 2014. Whole30 Vegetarian Day 4: Sweet Potato Tacos (Vegan, Paleo). Today marks day 4 of the Whole30 Vegetarian experiment. I'm feeling pretty good, overall. I've been sleeping fantastically, and no sign of my usual insomnia. I am a bit more tired than usual, and a tad cranky here and there. But hungry? For breakfast my husband whipped up a quick veggie scramble that I shoved half of down my throat on my way to teach yoga this morning. So I chopped up some sweet potatoes, roasted them ...
