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Food Food and Food

Food Food and Food. Tuesday, February 8, 2011. 3 pieces of garlic. 4 pieces of red chili peppers. 1 spoon brown sugar. 1 teaspoon shrimp paste. Shred beef, shred coconut. Slice garlic and brown it. Heat shrimp paste a little bit. Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender. Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice. Form thumb-sized pieces from this mix, and stick each on a skewer. READ MORE - Bali Satay.

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Food Food and Food | maknyusrecipes.blogspot.com Reviews

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Food Food and Food. Tuesday, February 8, 2011. 3 pieces of garlic. 4 pieces of red chili peppers. 1 spoon brown sugar. 1 teaspoon shrimp paste. Shred beef, shred coconut. Slice garlic and brown it. Heat shrimp paste a little bit. Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender. Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice. Form thumb-sized pieces from this mix, and stick each on a skewer. READ MORE - Bali Satay.

<META> KEYWORDS

1 bali satay

2 ingredients

3 1/2 coconut

4 10 gram corriander

5 10 gram kencur

6 1 lime

7 1 galangal leaf

8 salt and pepper

9 directions

10 get lime juice

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bali satay,ingredients,1/2 coconut,10 gram corriander,10 gram kencur,1 lime,1 galangal leaf,salt and pepper,directions,get lime juice,barbecue until done,source indo.com/restaurants/recipe,posted by flash,bacon recipe ingredients,labels baconrecipe,labels

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Food Food and Food | maknyusrecipes.blogspot.com Reviews

https://maknyusrecipes.blogspot.com

Food Food and Food. Tuesday, February 8, 2011. 3 pieces of garlic. 4 pieces of red chili peppers. 1 spoon brown sugar. 1 teaspoon shrimp paste. Shred beef, shred coconut. Slice garlic and brown it. Heat shrimp paste a little bit. Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender. Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice. Form thumb-sized pieces from this mix, and stick each on a skewer. READ MORE - Bali Satay.

INTERNAL PAGES

maknyusrecipes.blogspot.com

1

Food Food and Food: October 2007

http://maknyusrecipes.blogspot.com/2007_10_01_archive.html

Food Food and Food. Tuesday, October 23, 2007. 8 pieces jackfruit, diced into 1-cm cubes. 100 grams mung beans, cooked until soft. 200 grams fermented cassava (tape), diced into 2-cm cubes. 200 grams fried peanuts. 8 pieces of Putu Mayang, optional. 100 grams ginger, bruised. 2 pandan leaves, shredded and tied into knots. 200 grams brown sugar. 2 tablespoons granulated sugar. 350 cc coconut milk. 1 pandan leaf, cut into 5-cm pieces salt. Ginger Sauce: boil all ingredients until the sugar is dissolved.

2

Food Food and Food: October 2008

http://maknyusrecipes.blogspot.com/2008_10_01_archive.html

Food Food and Food. Friday, October 31, 2008. Indonesia Recipe Manado Porridge. In this post, I wrote about Manado Porridge, famous Indonesian cuisine from Sulawesi. Here the full recipe about it. Enjoy, and happy cook time! 250 gr of long grain rice. 2 ears of corn, kernels stripped from the cobs. 5 long string beans. 189; cup spinach leaves. 189; cup kangkung leaves (water convolvulus). 200 gram pumpkin, cut in 2 x 2 cm pieces of 1 cm thickness. 20 kemangi (Horappa basil) leaves. Two, morning is rush h...

3

Food Food and Food: February 2011

http://maknyusrecipes.blogspot.com/2011_02_01_archive.html

Food Food and Food. Tuesday, February 8, 2011. 3 pieces of garlic. 4 pieces of red chili peppers. 1 spoon brown sugar. 1 teaspoon shrimp paste. Shred beef, shred coconut. Slice garlic and brown it. Heat shrimp paste a little bit. Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender. Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice. Form thumb-sized pieces from this mix, and stick each on a skewer. READ MORE - Bali Satay.

4

Food Food and Food: RENDANG DAGING SAPI RESEP PADANG

http://maknyusrecipes.blogspot.com/2008/10/rendang-daging-sapi-resep-padang.html

Food Food and Food. Thursday, January 27, 2011. RENDANG DAGING SAPI RESEP PADANG. BEEF IN SPICY COCONUT GRAVY - RENDANG DAGING. Beef in spicy coconut gravy is the most popular padang food for traveler because we can keep this dish for some time. The dryer the gravy, the longer we can keep. One month or even 3 months is the limit of storing this beef spicy coconut gravy, but that depends of the quality of making one. 1 kg beef (without fat), cut into 12-15 pieces. 2 liters coconut milk from 2 coconut fruit.

5

Food Food and Food: Spicy Shrimp Satay (Sate)- Indonesia Food Recipes

http://maknyusrecipes.blogspot.com/2008/10/spicy-shrimp-satay-sate-indonesia-food.html

Food Food and Food. Monday, January 31, 2011. Spicy Shrimp Satay (Sate)- Indonesia Food Recipes. Sate or Satay or Satay, for this original food from Indonesia, now I write the recipes for you hope you’ll like it and enjoyed. Browse this blog to get more info about sate. 30 big head shrimp. 4 tbsp ketchup and tomato sauce. 1Cover the shrimp with lemon juice and salt. Put it away in the refrigerator for 1 hour. Stick the shrimp with the skewer. 3 Grill / Burn the shrimp until it is cooked. Awesome Inc....

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maknyusrecipes.blogspot.com

Food Food and Food

Food Food and Food. Tuesday, February 8, 2011. 3 pieces of garlic. 4 pieces of red chili peppers. 1 spoon brown sugar. 1 teaspoon shrimp paste. Shred beef, shred coconut. Slice garlic and brown it. Heat shrimp paste a little bit. Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender. Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice. Form thumb-sized pieces from this mix, and stick each on a skewer. READ MORE - Bali Satay.

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