malpatskitchen.com

Malpats Kitchen

Friday, January 13, 2017. Though we all are very well aware that Brown basmati. For all other mixed rice varieties. Brown basmati - 1/2 cup. Tur dhal - 1/4 cup. Split moong dhal - 1/4 cup. Turmeric powder - 1/2 tsp. Water - 3 1/2 cups. Tamarind paste - 3/4 tbsp. Sambar powder - 2 tsps. Pearl onions - 20. Radish - 1, small, diced. Carrot - 1, small, diced. French beans - 6-7, cut lengthwise. Green bell pepper - 1/2, diced. Broad beans - 6-7, chopped. Ghee - 2 tsps. For roasting and powdering. Then the mas...

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Friday, January 13, 2017. Though we all are very well aware that Brown basmati. For all other mixed rice varieties. Brown basmati - 1/2 cup. Tur dhal - 1/4 cup. Split moong dhal - 1/4 cup. Turmeric powder - 1/2 tsp. Water - 3 1/2 cups. Tamarind paste - 3/4 tbsp. Sambar powder - 2 tsps. Pearl onions - 20. Radish - 1, small, diced. Carrot - 1, small, diced. French beans - 6-7, cut lengthwise. Green bell pepper - 1/2, diced. Broad beans - 6-7, chopped. Ghee - 2 tsps. For roasting and powdering. Then the mas...

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1 recipe index

2 tips

3 media mentions

4 glossary

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6 contact me

7 please refer here

8 ingredients

9 salt to taste

10 for seasoning

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Malpats Kitchen | malpatskitchen.com Reviews

https://malpatskitchen.com

Friday, January 13, 2017. Though we all are very well aware that Brown basmati. For all other mixed rice varieties. Brown basmati - 1/2 cup. Tur dhal - 1/4 cup. Split moong dhal - 1/4 cup. Turmeric powder - 1/2 tsp. Water - 3 1/2 cups. Tamarind paste - 3/4 tbsp. Sambar powder - 2 tsps. Pearl onions - 20. Radish - 1, small, diced. Carrot - 1, small, diced. French beans - 6-7, cut lengthwise. Green bell pepper - 1/2, diced. Broad beans - 6-7, chopped. Ghee - 2 tsps. For roasting and powdering. Then the mas...

INTERNAL PAGES

malpatskitchen.com

1

CAJUN CORN CASSEROLE ~ Malpats Kitchen

http://www.malpatskitchen.com/2017/01/cajun-corn-casserole.html

Saturday, January 7, 2017. Posted by Mala at 1:00:00 AM 1 comment. Ponounced as Kay-zhun) means, a group of French Colonists, settled in southern parts of Louisiana, and their cuisine is known as Cajun Creole cuisine. This recipe has been picked by my d-i-l from a book by Lindsay Nixon , called "Happy Herbivore". It was so easy to make this dish, and it had tonnes of nutrition too. It has collard greens,. This is a Vegan and Gluten-free recipe. For the Corn bread :. Cornmeal - 1 1/4 cup. The red kidney b...

2

ULUNDU VADAS (URAD DHAL VADAS) ~ Malpats Kitchen

http://www.malpatskitchen.com/2015/10/ulundu-vadas-urad-dhal-vadas.html

Saturday, October 17, 2015. ULUNDU VADAS (URAD DHAL VADAS). Posted by Mala at 2:00:00 AM No comments. NAVARATHRI - DAY 5 (. She is called Sarvamangala). Since this is a Navarathri Neivedhyam series, I just wanted to post this also, did not want to leave a gap. ok? Urad dhal - 3/4 cup, soaked for 2 hours. Rice - 1 tbsp, soaked with urad dhal. Green chillies - 3. Ginger - a small piece. Hing powder - 1/2 tsp. Pepper powder - 1/2 tsp. Oil to fry the vadas. South Indian; Category:. Related posts by PQ. Enter...

3

Indian Glossary ~ Malpats Kitchen

http://www.malpatskitchen.com/p/glossary.html

Bay leaf.Tej pattha. Mango powder.Amchur powder. Nigella seeds.Onion seeds. Poppy seeds.Khus khus. Fried gram.roasted gram. Rice flakes.Poha/beaten rice flakes. Ash gourd.White pumpkin. Chayote squash.Chow chow. Fenugreek leaves.Methi leaves. All purpose flour.Maida. Broken black gram.Split urad dhal. Bengal gram dhal.Channa dhal. Black eyed chick peas.Karamani/lobia. Brown chick peas.Black channa. Cracked wheat.Samba rava. Dry red beans/Kidney beans.Rajma. Gram flour.Besan flour. Dry Curries for Rotis.

4

PAAL POLI / MILK POLI ~ Malpats Kitchen

http://www.malpatskitchen.com/2016/01/paal-poli-milk-poli.html

Wednesday, January 13, 2016. PAAL POLI / MILK POLI. Posted by Mala at 1:00:00 AM 1 comment. Tomorrow is Bhogi Festival. Giving away the old things is customary in Bhogi, but we can never give up the old, traditional cooking, the authentic family recipes, which were prepared by all elders at home. Serve it chilled.then you won't put a full stop to your eating! Maida /Refined flour - 1/2 cup. Sooji / Semolina - 1 tsp. Ghee - 1 tsp. Milk - 4 cups. Saffron - few strands. Cardamom powder - 1/2 tsp. Saffron st...

5

PARUPPU / DHAL VADAS - (Lentil fritters - Healthy version) ~ Malpats Kitchen

http://www.malpatskitchen.com/2016/05/paruppu-dhal-vadas-lentil-fritters.html

Monday, May 2, 2016. PARUPPU / DHAL VADAS - (Lentil fritters - Healthy version). Posted by Mala at 1:00:00 AM 1 comment. Ever since I discovered that snacks can be prepared in a healthier, fat free, low cal way , I make them, not fearing the calories added, and since lot of festivals came, they gave me an opportunity to make these. Only thing is, they are round in shape, not flat like the deep fried vadas we make. So what? Tur dhal - 1/2 cup. Channa dhal - 1/2 cup. Green chillies - 2. Red chillies - 2.

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Malpats Kitchen

Friday, January 13, 2017. Though we all are very well aware that Brown basmati. For all other mixed rice varieties. Brown basmati - 1/2 cup. Tur dhal - 1/4 cup. Split moong dhal - 1/4 cup. Turmeric powder - 1/2 tsp. Water - 3 1/2 cups. Tamarind paste - 3/4 tbsp. Sambar powder - 2 tsps. Pearl onions - 20. Radish - 1, small, diced. Carrot - 1, small, diced. French beans - 6-7, cut lengthwise. Green bell pepper - 1/2, diced. Broad beans - 6-7, chopped. Ghee - 2 tsps. For roasting and powdering. Then the mas...

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