huningtonsachsbrauerei.blogspot.com
Hunington Sachs Brauerei: August 2009
http://huningtonsachsbrauerei.blogspot.com/2009_08_01_archive.html
CLICK HERE FOR BLOGGER TEMPLATES. A craft homebrewer's blog. Monday, August 10, 2009. No, this doesn’t qualify as “brewing” under the traditional sense of this blog – no fermentation involved here – but I thought I would pass along this accidental discovery. 160; Try it – you’ll never go back to that unwieldy gallon jug. Subscribe to: Posts (Atom). I love the artisanal nature and the slow-food aspect of brewing, including using local and foraged ingredients. View my complete profile.
huningtonsachsbrauerei.blogspot.com
Hunington Sachs Brauerei: Düsseldorf Domination!
http://huningtonsachsbrauerei.blogspot.com/2009/01/dsseldorf-domination.html
CLICK HERE FOR BLOGGER TEMPLATES. A craft homebrewer's blog. Tuesday, January 13, 2009. I just brewed a strong Dusseldorf Alt, commonly known as a Sticke Alt, pitching a June 2008 tube of White Labs WLP 036, their Premier Series strain of Dusseldorf Alt. The age of the yeast was a concern, so I built up a 2000ml starter over a week – uhh, not to worry, it’s churning like crazy, and the blowoff jug is now dark with expended wort. Subscribe to: Post Comments (Atom). View my complete profile. The labels her...
huningtonsachsbrauerei.blogspot.com
Hunington Sachs Brauerei: La Saison Noire
http://huningtonsachsbrauerei.blogspot.com/2009/04/la-saison-noire.html
CLICK HERE FOR BLOGGER TEMPLATES. A craft homebrewer's blog. Sunday, April 5, 2009. Uh, no, I don’t smoke, those are joke photos. This is my interpretation of a French Flanders black saison, using Wyeast’s private collection #3711 French Saison Yeast. The ingredients are very simple, but develop complex flavors during fermentation as a result of the unique yeast – phenolic, citrusy, peppery, dry with a sweet aftertaste. 1 lb Belgian Caramunich. 05 lbs. Belgian Carafa III. 6 lbs Pilsen Malt Syrup.
huningtonsachsbrauerei.blogspot.com
Hunington Sachs Brauerei: Firebreaks
http://huningtonsachsbrauerei.blogspot.com/2009/11/firebreaks.html
CLICK HERE FOR BLOGGER TEMPLATES. A craft homebrewer's blog. Saturday, November 7, 2009. 7 lbs Ultralight LME. 2 lbs 2-row barley. 1 lb flaked wheat. 1 lb Crystal 75L. 1 oz Magnum pellet hops (AAU13.1%)(bittering). 2 oz Centennial pellet hops (AAU10.4%)(aroma). WLP 002 English Ale yeast. 2 oz Columbus pellet hops (dry hopped). 1 oz French oak chips. The label features an amateur photo taken August 30, 2009, near the Mount Wilson Observatory. August 2009, and bottled late-October 2009.
huningtonsachsbrauerei.blogspot.com
Hunington Sachs Brauerei: Black Dog Jaggery Ale
http://huningtonsachsbrauerei.blogspot.com/2009/04/black-dog-jaggery-ale.html
CLICK HERE FOR BLOGGER TEMPLATES. A craft homebrewer's blog. Wednesday, April 8, 2009. Black Dog Jaggery Ale. This English ale is exactly the kind of drink you might offer a man during those dark days, and our current ones – dark, strong, with a peppery mix of ginger, anise, cardamom and allspice – a tonic to warm the soul. This one is for the strong of heart, as strong as the Lion of Winter himself. My homage:. Bully for you Mr. Churchill. Here’s the recipe:. 3 lbs dark dry malt extract. It was parti...
huningtonsachsbrauerei.blogspot.com
Hunington Sachs Brauerei: April 2009
http://huningtonsachsbrauerei.blogspot.com/2009_04_01_archive.html
CLICK HERE FOR BLOGGER TEMPLATES. A craft homebrewer's blog. Wednesday, April 8, 2009. Black Dog Jaggery Ale. This English ale is exactly the kind of drink you might offer a man during those dark days, and our current ones – dark, strong, with a peppery mix of ginger, anise, cardamom and allspice – a tonic to warm the soul. This one is for the strong of heart, as strong as the Lion of Winter himself. My homage:. Bully for you Mr. Churchill. Here’s the recipe:. 3 lbs dark dry malt extract. This is my i...
huningtonsachsbrauerei.blogspot.com
Hunington Sachs Brauerei: Crush Dubbel-Wit
http://huningtonsachsbrauerei.blogspot.com/2008/12/crush-dubbel-wit.html
CLICK HERE FOR BLOGGER TEMPLATES. A craft homebrewer's blog. Friday, December 26, 2008. This was supposed to be a classic Belgian Wit with a spicy undertone and easy drinkability, but plussed-up in the style of Avery's White Rascal. I had consulted Jamil Zainasheff's Brewing Classic Styles. 6 lbs wheat malt extract. 1 lb oat flakes (for smooth mouth feel). 2 lbs table sugar (1/2 in the boil, and 1/2 during secondary). 2 oz Crystal pellet hops (bittering). 1/2 oz. fresh Chamomile Tea from Market Spice.
gyros2go.net
FAQ - Gyros2Go
https://www.gyros2go.net/faq
FAQ - Frequently Asked Questions. Frequently Asked Question – Gyros2go …Questions not addressed send us a message or call us we will take care of you. What time gyros 2 go restaurant open? We are open everyday from 11AM to 9PM. Does Gyros 2 go do Catering? Yes Gyros 2 go restaurant does catering for just about anything you can think of. We provide authentic greek cuisine or Mediterranean cuisine or Middle Eastern Cuisine. Catering. Is affordable at gyros2go starting as little as $6 per person. Is there a...
beer-diy.blogspot.com
Beer DIY: Brette Les Pins - 100% Brett IPA
http://beer-diy.blogspot.com/2014/12/100-brett-ipa.html
Tips for making great tasting homebrew beer. Monday, December 1, 2014. Brette Les Pins - 100% Brett IPA. This summer my local bottle shop, Malt and Vine. Redmond, WA, had fresh bottles of Victory Wild Devil. Brew Your Own Magazine. Had just featured all-Brett IPAs a couple of months back (May-June 2014, Vol.20, No.3), and I had been reading the book, American Sour Beers. In order to switch things up for a 100% Brett fermentation, you want to grow a yeast starter of similar cell count to what you would pi...
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