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HomeSweetHome

Wednesday, 11 April 2012. First trial in baking pineapple tart. Oven is still the best choice for baking! Tuesday, 28 February 2012. Both my family and I love this soup although it is not as perfect as compared to the one bought at Clementi. Monday, 27 February 2012. I went to supermarket to buy boneless chicken thigh. Chicken thigh meat are more tender and juicy. Taking out the bone and skin from the chicken thigh, I just marinate it with some sauces and spices, and put in the HCP! My son likes to eat M...

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HomeSweetHome | mama-homesweethome.blogspot.com Reviews

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Wednesday, 11 April 2012. First trial in baking pineapple tart. Oven is still the best choice for baking! Tuesday, 28 February 2012. Both my family and I love this soup although it is not as perfect as compared to the one bought at Clementi. Monday, 27 February 2012. I went to supermarket to buy boneless chicken thigh. Chicken thigh meat are more tender and juicy. Taking out the bone and skin from the chicken thigh, I just marinate it with some sauces and spices, and put in the HCP! My son likes to eat M...

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HomeSweetHome | mama-homesweethome.blogspot.com Reviews

https://mama-homesweethome.blogspot.com

Wednesday, 11 April 2012. First trial in baking pineapple tart. Oven is still the best choice for baking! Tuesday, 28 February 2012. Both my family and I love this soup although it is not as perfect as compared to the one bought at Clementi. Monday, 27 February 2012. I went to supermarket to buy boneless chicken thigh. Chicken thigh meat are more tender and juicy. Taking out the bone and skin from the chicken thigh, I just marinate it with some sauces and spices, and put in the HCP! My son likes to eat M...

INTERNAL PAGES

mama-homesweethome.blogspot.com

1

HomeSweetHome: Happy Call Recipe

http://www.mama-homesweethome.blogspot.com/p/happy-call-recipe.html

7 Vinegar and water. Home made French Fries. 1 Peel the potatoes and soak in the water. Add In the Vinegar and soak for 20 minutes ( To prepare the potatoes from changing color). 2 Pour away the vinegar water and cut the potaotes to the shape of the french fries. 3 Rub salt onto the potatoes. 4 Pour some oil onto the wok and heat up the oil. 5 fry the potatoes until it soften and serve. 1 Take out the frozen Meat Patties from the freezer. 2 Heat up the HappyCall Pan. 3 Put the patties onto the Pan. 5 Ope...

2

HomeSweetHome: Dessert Recipe

http://www.mama-homesweethome.blogspot.com/p/dessert-recipe.html

Beancurd,Barley with Gingko. 3 5 Pandan Leave , tied to a knot. 4 15 red dates. 5 10 Bird eggs (Optional). 6 100g soft beancurd skin sheets. 7 100g of gingko nuts. 8 130g of rock sugar. 1 Wash and rinsed the barley many times. 2 Soak the beancurk skin sheet in water till soft( Approximately 5 minutes). 3 In a pot, add water, barley, pandan leaves and red dates. 4 Bring it to boil. then simmer for about 30 minutes till the barley is soft. 6 Peel the eggs shells of the eggs and put the egg aside. 8 Let it ...

3

HomeSweetHome: April 2012

http://www.mama-homesweethome.blogspot.com/2012_04_01_archive.html

Wednesday, 11 April 2012. First trial in baking pineapple tart. Oven is still the best choice for baking! Subscribe to: Posts (Atom). View my complete profile. First trial in baking pineapple tart. There was an error in this gadget. Ethereal template. Template images by kamisoka.

4

HomeSweetHome: Muah Chee Experiment

http://www.mama-homesweethome.blogspot.com/2012/02/muah-chee-experiment.html

Sunday, 26 February 2012. Last time, we usually eat muah chee when there is pasar malam. My mother will always bought them for us whenever there is pasar malam nearby our house. With this recipe and happy call, I can make muah chee anytime I want, it is so convenient. All thank to the happy call pan. Refer to the Happy Call recipe page for the recipe. Subscribe to: Post Comments (Atom). View my complete profile. Tung Yuan Dessert is one of my favorite dessert. . Dessert: Beancurd,Barley with Gingko.

5

HomeSweetHome: HappyCall

http://www.mama-homesweethome.blogspot.com/2012/02/happycall.html

Monday, 20 February 2012. I was surfing the internet looking for good recipe and came across HappyCall Pan, a double side pressure pan from Korea. I read the review on this HappyCall pan and was quite tempted to get the pan. It help to make cooking faster, and most important of all, it use less oil for cooking(Which is healthier)! Hence I decided to share my cooking experience with my new toy, Happy Call pressure pan. You can view my Happy Call Recipe tab for my recipe that I had tried before.

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mama-homesweethome.blogspot.com

HomeSweetHome

Wednesday, 11 April 2012. First trial in baking pineapple tart. Oven is still the best choice for baking! Tuesday, 28 February 2012. Both my family and I love this soup although it is not as perfect as compared to the one bought at Clementi. Monday, 27 February 2012. I went to supermarket to buy boneless chicken thigh. Chicken thigh meat are more tender and juicy. Taking out the bone and skin from the chicken thigh, I just marinate it with some sauces and spices, and put in the HCP! My son likes to eat M...

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