jazzylinn.blogspot.com
Jazzylinn's Beauty Tricks: Jul 17, 2009
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Great Quality Reasonably Priced Cosmetics and Beauty Treatments. Friday, July 17, 2009. Posted by Karmen Hose. Subscribe to: Posts (Atom). View my complete profile. Arm and hammer baking soda. Bath and Body Works Limelight. Care Free Curl Instant Moisturizer. CQs Intense Color Nail Polish (415 French Beige). Elf Cosmetics 1810 Professional Complete Set of 12 Brushes. ELF Cosmetics Healthy Glow Bronzing Powder Luminance. Maybelline Great Lash in Very Black. Maybelline Great Lash Waterproof In Very Black.
themoonmaiden-blix.blogspot.com
Glitter is my crack...: Outfit/OOTD: Casual Steampunk - Black and White
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Glitter is my crack. And I think it's in my crack since I use it so much! Monday, August 10, 2015. Outfit/OOTD: Casual Steampunk - Black and White. When I wear stuff like this, I call it casual steampunk. It's comfy and not over the top. Everything I am wearing (except jewelry), I purchased for cheap on eBay. Go like my FB page to stay updated on my latest looks! Https:/ www.facebook.com/blixthemoonmaiden. Makeup look I'm wearing:. If you like my jewelry, check out my website (click below):. This is my f...
mamalauracooks.blogspot.com
Cooking with Mama Laura: April 2011
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Cooking with Mama Laura. Thursday, April 21, 2011. I'm trying to enter the Uncooking 101 Giveaway, not for myself, but for someone I know that I think would enjoy it. The giveaway is for a 7 day stay at B&B. Including your private room and private gourmet chef on Martha’s Vineyard. Here's some info about it:. One lucky person will receive a FULL WEEK stay at the B&B the days of May 1-8, 2011. What the winner will receive (total value: $2,363! In Oak Bluffs, Massachusetts. * A total value of $1349! Yoga i...
mamalauracooks.blogspot.com
Cooking with Mama Laura: August 2011
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Cooking with Mama Laura. Monday, August 8, 2011. WFD: August 8, 2011 - Chicken, pasta, asparagus. I wanted to make a nice dinner for my dad (and the rest of the family) to thank him for fixing the latch on the trunk of my car, and this is what I came up with. First I marinated the chicken (I think it was 6 boneless, skinless breasts) in this:. 1 tsp onion powder. 1 tsp garlic powder. 1 tsp dried oregano. 1 tsp dried basil. 3/4 tsp black pepper (ground). 1 tbsp olive oil. 1/3 cup white wine.
mamalauracooks.blogspot.com
Cooking with Mama Laura: February 2011
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Cooking with Mama Laura. Wednesday, February 16, 2011. Remember my tortilla post. The one where I made a giant chip in the microwave? Well I added cheese to it today. But at least the cheese won't get on your hands, as the tortilla crumbles down your shirt ;). Posted by Mama Laura. If you watch Food Network, you know who Guy Fieri. Is And if you're from Sonoma County, you know who he is. Because he's local. He owns 2 fabulous restaurants ( Johnny Garlic's. What did we think the meal was worth? This is wh...
mamalauracooks.blogspot.com
Cooking with Mama Laura: Frozen berry soda cobbler
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Cooking with Mama Laura. Sunday, December 2, 2012. Frozen berry soda cobbler. This is super easy! I saw it on Pinterest and tried it out. The first time it went all wrong. I used Mountain Dew because that's what I had on hand, but it didn't fizz at all so the cake mix didn't cook at all. Lame. But this time it worked out, and here is how. One package of frozen blackberries. One can of Sierra Mist Natural. One package of dry cake mix. Posted by Mama Laura. Subscribe to: Post Comments (Atom).
mamalauracooks.blogspot.com
Cooking with Mama Laura: Crock Pot Adobo
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Cooking with Mama Laura. Monday, January 28, 2013. My husband went on a mini crusade lately, to make two of the dishes that his mother made when he was growing up. One of them was mole, which I'll post later, and the other was adobo. I had never had adobo before. Apparently it can be made with beef, pork, shellfish, or more popularly chicken. We made it with chicken and in the crock pot. It's a very vinegary and garlicky dish and is great served over rice. Maybe even better than when it was freshly cooked.
mamalauracooks.blogspot.com
Cooking with Mama Laura: Easy fried eggplant
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Cooking with Mama Laura. Monday, January 28, 2013. Our second attempt at eggplant Parmesan was even better than the first! It was super yummy and really easy. It was much like what I've had in restaurants and more of what I was hoping for when we decided to go ahead and make it. 2 tbs canola oil. 2 cups dry breadcrumbs. Mozzarella cheese and marinara sauce. Peel and slice eggplant (the peeling seems optional. We didn't and it was plenty good and easy to eat.). Drain on paper towel. Posted by Mama Laura.
mamalauracooks.blogspot.com
Cooking with Mama Laura: January 2013
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Cooking with Mama Laura. Wednesday, January 30, 2013. I may have liked this one even better than last time, and I think my husband may agree. 14 oz pizza sauce. 2 cups shredded mozzarella. Half a carton of sliced mushrooms. Half a green bell pepper, diced. Preheat oven to 375. Mix water and Bisquick until a soft dough forms. Drop spoonfuls of dough onto the bottom of a lightly greased 13x9 dish. The dough won't cover the entire dish. Add 1 cup of pizza sauce as evenly as possible. Add 1 cup of cheese.
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