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Mama Lisa's GoodGood Soupa.k.a. Dishes I'm Glad I Wrote Down
http://mamalisas.blogspot.com/
a.k.a. Dishes I'm Glad I Wrote Down
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Mama Lisa's GoodGood Soup | mamalisas.blogspot.com Reviews
https://mamalisas.blogspot.com
a.k.a. Dishes I'm Glad I Wrote Down
mamalisas.blogspot.com
Mama Lisa's GoodGood Soup: White Bean and 3-Tomato Sauce
http://mamalisas.blogspot.com/2008/05/white-bean-and-3-tomato-sauce.html
Mama Lisa's GoodGood Soup. Aka Dishes I'm Glad I Wrote Down. Wednesday, May 21, 2008. White Bean and 3-Tomato Sauce. This is the winter version of one of our family's favorites dishes- simple ingredients, healthy and tastes so good. Save the herbs until the end and throw in a couple tablespoons each of chopped fresh ones (rather than dried herbs) with the fresh tomato. The sage and the white beans are soul mates. Mmmm. Feel free to add "or so". Saute the following in 2-4T olive oil. 1-2 shallots, chopped.
Mama Lisa's GoodGood Soup: ...until it smells right.
http://mamalisas.blogspot.com/2008/05/until-it-smells-right.html
Mama Lisa's GoodGood Soup. Aka Dishes I'm Glad I Wrote Down. Thursday, May 22, 2008. Until it smells right. Here are a few items I could add to each recipe post, so I'll just put them here and you may refer to them as needed. I make up words. Ask me and I'll try to clarify. Also, I often adapt several recipes into one and I'll give credit where it's due. Keep things as green as possible. Seriously. Food is sustenance, certainly; it's also an opportunity for time to yourself while you make it and time...
Mama Lisa's GoodGood Soup: Lentil and Spinach Patties
http://mamalisas.blogspot.com/2008/07/lentil-and-spinach-patties.html
Mama Lisa's GoodGood Soup. Aka Dishes I'm Glad I Wrote Down. Wednesday, July 30, 2008. Lentil and Spinach Patties. 10 oz spinach, blanched and chopped (frozen worked great). 2 c brown lentils, cooked soft, drained as you spoon them into the measuring cup (. Easy Lentils recipe follows). 3 T bread crumbs, seasoned or not. A couple squeezes lemon juice. Salt and pepper to taste. 2 T olive oil. If frozen and squeeze out most of the moisture. Spoon 1/2 the spinach. And 1/2 the lentils. Heat a little olive.
Mama Lisa's GoodGood Soup: Pumpkin Butter, rough draft
http://mamalisas.blogspot.com/2010/10/pumpkin-butter-rough-draft.html
Mama Lisa's GoodGood Soup. Aka Dishes I'm Glad I Wrote Down. Sunday, October 17, 2010. Pumpkin Butter, rough draft. Adapted from Gina’s Skinny Recipes @ www.skinnytaste.com. 2 15 oz cans pureed pumpkin (not pumpkin pie filling). A couple inches of vanilla bean. 190; c apple cider. 1 c packed brown sugar. 2-3 cinnamon sticks (depending on size). 1-2 t pumpkin pie spice (to taste). I am going to double the recipe but not quite double the sugar, use 4-5 cinnamon sticks, slice open the vanilla bean and make ...
Mama Lisa's GoodGood Soup: Baked Butternut Squash Soup, rough draft
http://mamalisas.blogspot.com/2010/10/baked-butternut-squash-soup-rough-draft.html
Mama Lisa's GoodGood Soup. Aka Dishes I'm Glad I Wrote Down. Sunday, October 17, 2010. Baked Butternut Squash Soup, rough draft. This soup evolves every time I make it. “Fall in a bowl,” Todd called this incarnation. Here’s what I did yesterday. 1 butternut squash, stem end removed, cut in ½ lengthwise, seeds scooped out. 1 small sweet red onion, peeled and 4th-ed or 8th-ed (decent-sized chunks), with 4 or 5 thin slices off one section. 1 head of garlic. Canola or extra virgin olive oil.
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Eat This: CHINESE AMERICAN: Orange Chicken
http://mokda.blogspot.com/2009/05/chinese-american-orange-chicken.html
The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Sunday, May 10, 2009. CHINESE AMERICAN: Orange Chicken. I wanted to make an Applebee's version of this recipe, so I found one at Recipezaar. 2 lbs boneless skinless chicken. 1 1/2 tsp salt. 1 TBSP vegetable oil. 1/2 cup plus 1 TBSP cornstarch. 1 tsp minced garlic.
Eat This: AMERICAN MIDWEST: Deviled Eggs
http://mokda.blogspot.com/2010/02/american-midwest-deviled-eggs.html
The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Tuesday, February 09, 2010. AMERICAN MIDWEST: Deviled Eggs. I didn't know that deviled eggs originated in the Midwest, just like me! 1 Boil and cool 6-7 eggs. Cut them in half and place the cooked yolks in a mixing bowl. 1/4 cup carrot puree. Dash of black pepper.
Eat This: ON THE MOVE
http://mokda.blogspot.com/2010/03/on-move.html
The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Friday, March 19, 2010. This blog is moving to mokda.wordpress.com. The International Chef of Mystery. Subscribe to: Post Comments (Atom). The International Chef of Mystery. View my complete profile. Resources for the Chef. Mama Lisa's GoodGood Soup.
Eat This: Update on the Saudi Arabian food
http://mokda.blogspot.com/2009/09/update-on-saudi-arabian-food.html
The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Wednesday, September 09, 2009. Update on the Saudi Arabian food. My spice rack has welcomed five new jars of spices to the mix. And we are happy. The International Chef of Mystery. Sorry it took me so long to respond to your question on my blog about the pita link!
Eat This: GREEK: Cinnamon Stewed Chicken
http://mokda.blogspot.com/2009/06/greek-cinnamon-stewed-chicken.html
The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Tuesday, June 23, 2009. GREEK: Cinnamon Stewed Chicken. This is a recipe from Cat Cora's visit to Oprah. I didn't see the show, but I found the recipe recently when I wanted to use up some orzo I had in the cupboard. 1 tsp ground cinnamon. 2 tsp kosher salt. 5 Min...
Recipe Sites | Eat This
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Melomeals: $3.33 a Day! Mama Lisa’s GoodGood Soup. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Subscribe to the comments via RSS Feed.
Eat This: NEW COOKBOOK: Adventures
http://mokda.blogspot.com/2010/03/new-cookbook-adventures.html
The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Friday, March 19, 2010. I finally got my own copy of the America's Test Kitchen Family Cookbook- my favorite Christmas present this year. We have loved eating their Classic Egg Salad. I want to carry this book with me everywhere. The International Chef of Mystery.
Eat This: FUSION: What is this?
http://mokda.blogspot.com/2009/05/fusion-what-is-this.html
The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Sunday, May 10, 2009. FUSION: What is this? 1/2 cup pitted prunes. 1/2 cup pitted dates. 1 cup pecan meal. 1/2 cup cocoa powder. 3 TBSP maple syrup. The International Chef of Mystery. Subscribe to: Post Comments (Atom). The International Chef of Mystery.
Eat This: EUROPEAN: Waffles
http://mokda.blogspot.com/2010/03/european-waffles.html
The International Chef of Mystery presents. This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section. Friday, March 19, 2010. I made this recipe from Simply in Season. Using whole spelt flour, and we loved them. Check it out: Apple Spice Waffles. The International Chef of Mystery. Subscribe to: Post Comments (Atom). The International Chef of Mystery.
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Mama Lisa's Blog
What Is Seen And What Is Not Seen . . . Monday, October 20, 2008. What Is Seen And What Is Not Seen . . . In the early spring and summer the rich green foliage was very appealing; alluring and soothing to the eye as well as the spirit. Although most of the vegetation was multi-sensory . . . there were some plants that although very beautiful and inviting I would take my children by the hand and carefully lead them around and away from the dangers that lie ahead. . The answer was not one that was expecte...
Home for MamaLisa Cares Radio Show
Welcome to MamaLisa Cares. MamaLisa Cares Radio Show is broadcasted live from. MamaLisa speaks about the metaphysical questions and topics that are. Consistently asked of her. Many people have abilities, or gifts, that they. Have either grown up with or suddenly discovered they are aware. Many. Need guidance in protecting themselves, in meditation, in focusing, and. Many other areas of acknowledging and growing within themselves. These things and many more are what MamaLisa Cares Radio Show.
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Mama Lisa Restaurant - Home
Welcome to Mama Lisa Restaurant. 1226 Montauk Highway, Mastic, NY 11950. Mama Lisa Restaurant was founded in 1999 by Gaetano and Mose Costigliola. Their father, Carlo Costigliola, was the owner of Umberto’s, a successful Italian restaurant in Patchogue for over fifteen years. With family style recipes that were originated in Italy and passed down through the family, Mama Lisa has developed a tremendous and loyal customer base from early on. Click on icon to view menu:. For our Lunch Menu.
Mama Lisa's GoodGood Soup
Mama Lisa's GoodGood Soup. Aka Dishes I'm Glad I Wrote Down. Sunday, October 17, 2010. Baked Butternut Squash Soup, rough draft. This soup evolves every time I make it. “Fall in a bowl,” Todd called this incarnation. Here’s what I did yesterday. 1 butternut squash, stem end removed, cut in ½ lengthwise, seeds scooped out. 1 small sweet red onion, peeled and 4th-ed or 8th-ed (decent-sized chunks), with 4 or 5 thin slices off one section. 1 head of garlic. Canola or extra virgin olive oil. Awesome on peanu...
The life and times.
The life and times. California born and bred 25 year old dance machine now living in Salt Lake City. Sardonically irreverent spinster, DIY decorator and vegan baking enthusiast who enjoys sequins, house plants and malt liquor. View my complete profile. Tuesday, January 29, 2013. Vegan Mini Chip Shortbread Cookies. 2 sticks vegan butter (room temperature). 2/3 C powdered sugar. 1/2 tsp. vanilla extract. 2 C all-purpose flour. 3/4 C mini chocolate chips. Beat in vanilla extract. When ready to bake:. 1 lb f...
Welcome to Mama Lisa Yoga | Yoga for All Bodies with Lisa DeWeese
Yoga for all bodies. Yoga is changing my life. And I believe it can change yours. That’s why I became a yoga teacher, because I think yoga is an amazing path to transformation of the body and thought patterns, both of those leading to spiritual well-being…. Class schedule and description:. Yin Yoga by Candlelight. 8211; Tuesday, 7:30-8:45 pm, Blooming Life Yoga Studio School. About Lisa DeWeese, RYT200. In 2017 she completed Michelle Finch’s 50 Hour Yin Yoga teacher training. Monday, 12-1 p.m. Proudly po...
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I Blog;Therefore, I am. Monday, March 23, 2015. Friday, October 19, 2012. I love a good deal. I'm always hunting to save money wherever I can. Yesterday while shopping for my contact lens solution(I am saving up for the eye surgery, not lasix but the new one) I saw an awesome deal for a contact lens solution. I read the box.and it said "clean and disinfect'. I bought the solution "Clear and Clean"(or clean and clear? I stammered. "Huh? He replied, half comatose. "What's for supper tonight? I'm 41, I've m...
