thepassionatepalate.blogspot.com
The Passionate Palate: Pazole Again...I Know...
http://thepassionatepalate.blogspot.com/2013/01/pazole-againi-know.html
A place for me to share my love for all things cooking, wine and Bento. The research for this blog is going to continually be grueling my friends. ;). Thursday, January 24, 2013. Pazole Again.I Know. I've written twice about Pazole (perhaps on other blogs) but guess what! I'm going to do it again. For two reasons (1) I cannot tell you how much I love this soup but I'm trying again. (2) The way I made it this time was beyond perfection in my mind and my husband agreed it was the best. So here is the conte...
thepassionatepalate.blogspot.com
The Passionate Palate: October 2012
http://thepassionatepalate.blogspot.com/2012_10_01_archive.html
A place for me to share my love for all things cooking, wine and Bento. The research for this blog is going to continually be grueling my friends. ;). Wednesday, October 24, 2012. I'll be serving a few of these, watermelon brains (google image). You can make the white thin but it looks too bloody for me that way. There is another google image showing that. Most kids like watermelon and this is a healthy food for a change at a party! Yes, we will be slicing into the brain. Love nice and easy stuff. I do h...
thepassionatepalate.blogspot.com
The Passionate Palate: Olive Garden Get's Mocked
http://thepassionatepalate.blogspot.com/2012/12/olive-garden-gets-mocked.html
A place for me to share my love for all things cooking, wine and Bento. The research for this blog is going to continually be grueling my friends. ;). Tuesday, December 11, 2012. Olive Garden Get's Mocked. So, a few years ago we went and had a soup that I just loved. It turns out it's called Zuppa Tuscana which means, guess what? Yep you guessed it, "Soup of Tuscany". How hard was that? In your soup pot or dutch oven saute in olive oil:. One large onion chopped. 2-4 fresh garlic cloves. Of course. if...
thepassionatepalate.blogspot.com
The Passionate Palate: Halloween Food Ideas
http://thepassionatepalate.blogspot.com/2012/10/halloween-food-ideas.html
A place for me to share my love for all things cooking, wine and Bento. The research for this blog is going to continually be grueling my friends. ;). Wednesday, October 24, 2012. I'll be serving a few of these, watermelon brains (google image). You can make the white thin but it looks too bloody for me that way. There is another google image showing that. Most kids like watermelon and this is a healthy food for a change at a party! Yes, we will be slicing into the brain. Love nice and easy stuff. I do h...
thepassionatepalate.blogspot.com
The Passionate Palate: February 2013
http://thepassionatepalate.blogspot.com/2013_02_01_archive.html
A place for me to share my love for all things cooking, wine and Bento. The research for this blog is going to continually be grueling my friends. ;). Tuesday, February 5, 2013. Broccoli Bacon Leek Quiche. It sounded lovely. It seemed a great use of all the leeks in my produce box from Talley Farms. I did the whole process and almost posted but decided to wait for one important factor. Did it taste good? Oh, my goodness did it! Here is what you need (I made two at a time so this is a double recipe).
thepassionatepalate.blogspot.com
The Passionate Palate: Two New Healthy Recipes For The Season
http://thepassionatepalate.blogspot.com/2013/03/two-new-healthy-recipes-for-season.html
A place for me to share my love for all things cooking, wine and Bento. The research for this blog is going to continually be grueling my friends. ;). Monday, March 18, 2013. Two New Healthy Recipes For The Season. So this is :. 2 bunches of thin tender asparagus cut to lengths you prefer. These are about one inch. 1 lb Pear or Cherry tomatoes whole. Garlic Powder to taste. Zest of half a lemon. Squeeze juice of half a lemon. Let cool and then place in a large mixing bowl. While that cools, you need to c...
thepassionatepalate.blogspot.com
The Passionate Palate: December 2012
http://thepassionatepalate.blogspot.com/2012_12_01_archive.html
A place for me to share my love for all things cooking, wine and Bento. The research for this blog is going to continually be grueling my friends. ;). Wednesday, December 26, 2012. Our Wine Memberships: Sculpterra. First we have requirements:. We try to limit. Our memberships to three for now. Though memberships don't cost, they have buying commitments that have to be considered. They have to be filled with perks. They have to have friendly staff. The wine must be amazing. For our three membership's, we ...
thepassionatepalate.blogspot.com
The Passionate Palate: January 2013
http://thepassionatepalate.blogspot.com/2013_01_01_archive.html
A place for me to share my love for all things cooking, wine and Bento. The research for this blog is going to continually be grueling my friends. ;). Thursday, January 24, 2013. Pazole Again.I Know. I've written twice about Pazole (perhaps on other blogs) but guess what! I'm going to do it again. For two reasons (1) I cannot tell you how much I love this soup but I'm trying again. (2) The way I made it this time was beyond perfection in my mind and my husband agreed it was the best. So here is the conte...
thepassionatepalate.blogspot.com
The Passionate Palate: Broccoli Bacon Leek Quiche
http://thepassionatepalate.blogspot.com/2013/02/broccoli-bacon-leek-quiche.html
A place for me to share my love for all things cooking, wine and Bento. The research for this blog is going to continually be grueling my friends. ;). Tuesday, February 5, 2013. Broccoli Bacon Leek Quiche. It sounded lovely. It seemed a great use of all the leeks in my produce box from Talley Farms. I did the whole process and almost posted but decided to wait for one important factor. Did it taste good? Oh, my goodness did it! Here is what you need (I made two at a time so this is a double recipe).
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