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Manfood

Cooking classes for men - aprons optional.

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Manfood | manfoodmaid.blogspot.com Reviews
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Cooking classes for men - aprons optional.
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Manfood | manfoodmaid.blogspot.com Reviews

https://manfoodmaid.blogspot.com

Cooking classes for men - aprons optional.

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1

Manfood: Fried bananas and other important food groups

http://manfoodmaid.blogspot.com/2010/09/fried-bananas-and-other-important-food.html

Cooking classes for men - aprons optional. Sunday, September 19, 2010. Fried bananas and other important food groups. The upshot of all this is that Max and I might just be existing on non-cook foods for the next week while Simon's away; I find that cereal makes a filling dinner meal with few dishes and even less preparation, it goes wonderfully with that other dinnertime standby - Marmite on toast - and the beauty of it is that you can have the leftovers for breakfast. Subscribe to: Post Comments (Atom).

2

Manfood: July 2010

http://manfoodmaid.blogspot.com/2010_07_01_archive.html

Cooking classes for men - aprons optional. Monday, July 26, 2010. I must say that the Manfoodmaid whanau has been very accepting of the whole Manfood phenomenon. Buddhachu normally escapes early to practise being Dunedin's Bruce Lee. He leaves a pristine kitchen with an orderly arrangement of ingredients and nibbles and returns to lots of empty bottles (our recycling people must love us), remains of pork bellies, many and varied dirty dishes and replete MFM. We also love French Onion soup with Weka lager...

3

Manfood: It's been a while

http://manfoodmaid.blogspot.com/2010/10/its-been-while.html

Cooking classes for men - aprons optional. Sunday, October 17, 2010. It's been a while. Sorry for the dearth of blog-bites cherubs, there has been fooding left, right and centre at Norfolk St over the past few weeks. I suppose I should also confess that the glorious weather Dunedin had last week left me less than inclined to tap away inside on my Mac. Speaking of things beginning with 'r', I made my first batch of ricotta yesterday. It's so easy! Subscribe to: Post Comments (Atom). Minimum 4, maximum 8.

4

Manfood: August 2010

http://manfoodmaid.blogspot.com/2010_08_01_archive.html

Cooking classes for men - aprons optional. Monday, August 30, 2010. Beer for all and all for beer. Bush honey, Christmas cake, kawakawa, pineapple lumps - what, pray tell, do all these disparate things have in common? No, they are not a mystery box of ingredients to confusticate Masterchef wannabes, they are indeed flavours of beer that I managed to delicately swill at Beervana on the weekend. Of course I wasn't just there to drink, a fair amount of eating was done too. KK Malaysian provided great Na...

5

Manfood: Mutton + Bird

http://manfoodmaid.blogspot.com/2011/02/mutton-bird.html

Cooking classes for men - aprons optional. Tuesday, February 15, 2011. My goodness, we have have had two sunny days in a row here in Dunedin - during summertime. I am sure that's a record somewhere. The ODT may report on it at some stage. I promised a mutton bird tale and here it is, rather short and sweet, the pics say it all really. Anyway, dad had already performed the multiple boilings to reduce the salt and thought he'd crisp it up on the bbq, seeing as how it was out and being used for dinner.

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Man Food | Food, Sports and Rock 'n' Roll

Food, Sports and Rock 'n' Roll. Bull;August 31, 2011 • Leave a Comment. This post is mostly about keeping my streak alive. I’ve had at least one post in each month for the past few months and didn’t want to break the streak! A few weeks ago Sophie and I went to Ogunquit, Maine. This is where my family has been vacationing for many, many years and I wanted to show her around. Part of any trip to that area needs to include a stop at Jake’s in Moody. And turf – and mangoes! I really do love that dirty water.

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Man Food Central

Monday, September 10, 2012. Monday Man Food - Johnsonville Bratwurst Patties. Labels: Johnsonville bratwurst patties bbq tailgate sausage italian bun hamburger Monday Man Food. Friday, September 7, 2012. Weekend Wisdom - Lt. Ronald Spiers. Labels: Weekend Wisdom Lt. Ronald Spiers Band Of Brothers War Is Hell. Thursday, September 6, 2012. Thirsty Thursday - Great Lakes The Wright Pils. Great Lakes Website: http:/ www.greatlakesbrewing.com/beer/an-exceptional-family-of-beers/seasonal/the-wright-pils. Label...

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Welcome to Manfood Certified | How Men Do Food

Welcome to Manfood Certified. WELCOME TO MANFOOD CERTIFIED! It is our life long pursuit to define, explore and report on the genre of food commonly referred to as MANFOOD. We are not Chefs, Cooks, Grillmasters, or Pitmasters. Unless for fun, we are not competitors, purists, professionals or culinary experts. We are however, a group of guys that enjoy food in a particular way that is simple, straight forward and most of all, fun. So here is the original recipe that came with the Blendtec. 2 tsp Kosher Salt.

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Manfood Experts | Hungry? Meatballs.

On January 20, 2012 by manfoodexperts. Have with some thick bread and beer. 2lbs stew beef (boneless chuck, cubed). 4 carrots (peeled and chopped). 3 stalks celery (chopped). 4 fresh garlic cloves (smashed or chopped). 1 can diced tomatoes (14.5 oz.). 2 red potatoes (cubed). 1 medium to large sweet potato or yam (cubed). 2 cups vegetable broth. 2 cups beef broth. 1 cup red wine (I prefer a burgundy or sweet red). 2 dried bay leaves. 2 packets Goya Sazon. Salt and pepper to taste. 1/2 tbsp olive oil.

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Manfood

Cooking classes for men - aprons optional. Tuesday, February 15, 2011. My goodness, we have have had two sunny days in a row here in Dunedin - during summertime. I am sure that's a record somewhere. The ODT may report on it at some stage. I promised a mutton bird tale and here it is, rather short and sweet, the pics say it all really. Anyway, dad had already performed the multiple boilings to reduce the salt and thought he'd crisp it up on the bbq, seeing as how it was out and being used for dinner.

manfoodscienceexperiment.com manfoodscienceexperiment.com

Man Food Science Experiment

Man Food Science Experiment. One man's attempt to temper his engineering mindset with culinary imprudence. Thursday, October 20, 2016. I meant to post this last year but time got away from me. Good thing dry pasta keeps. Behold:. Butternut squash sauce over squid ink spaghetti. Nothing world-redefining, but it suits the season. And the squid ink isn't bad at all. Smells a little earthy, but not to an "Is this still fit for human consumption? Maybe don't serve it to trick or treaters. But dig in! Anyway, ...

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