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Wednesday, December 7, 2011. Sounds of the mazano. 11/23/2011 El Manzano, Andalucia. The symphony of the farm is a omnipresent pleasant present to the eager ear. Sounds of leaves on a walnut tree dancing in the wind. The whimper and scratch of the goat herding dogs. Mud being knocked off boots. A distant tractor’s whir in high gear. Pigs snorting with excitement. Foul-mouth frenchmen responding to pigs. Rustling mice in the attic above at night. An angry kitten’s hiss. A whistling cuban troubadour. I als...

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eat truth | mangerverite.blogspot.com Reviews
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Wednesday, December 7, 2011. Sounds of the mazano. 11/23/2011 El Manzano, Andalucia. The symphony of the farm is a omnipresent pleasant present to the eager ear. Sounds of leaves on a walnut tree dancing in the wind. The whimper and scratch of the goat herding dogs. Mud being knocked off boots. A distant tractor’s whir in high gear. Pigs snorting with excitement. Foul-mouth frenchmen responding to pigs. Rustling mice in the attic above at night. An angry kitten’s hiss. A whistling cuban troubadour. I als...
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eat truth | mangerverite.blogspot.com Reviews

https://mangerverite.blogspot.com

Wednesday, December 7, 2011. Sounds of the mazano. 11/23/2011 El Manzano, Andalucia. The symphony of the farm is a omnipresent pleasant present to the eager ear. Sounds of leaves on a walnut tree dancing in the wind. The whimper and scratch of the goat herding dogs. Mud being knocked off boots. A distant tractor’s whir in high gear. Pigs snorting with excitement. Foul-mouth frenchmen responding to pigs. Rustling mice in the attic above at night. An angry kitten’s hiss. A whistling cuban troubadour. I als...

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1

eat truth: December 2011

http://www.mangerverite.blogspot.com/2011_12_01_archive.html

Wednesday, December 7, 2011. Sounds of the mazano. 11/23/2011 El Manzano, Andalucia. The symphony of the farm is a omnipresent pleasant present to the eager ear. Sounds of leaves on a walnut tree dancing in the wind. The whimper and scratch of the goat herding dogs. Mud being knocked off boots. A distant tractor’s whir in high gear. Pigs snorting with excitement. Foul-mouth frenchmen responding to pigs. Rustling mice in the attic above at night. An angry kitten’s hiss. A whistling cuban troubadour.

2

eat truth: June 2010

http://www.mangerverite.blogspot.com/2010_06_01_archive.html

Saturday, June 26, 2010. Twenty eight yesterday. People kept saying "hope you are doing something fun." Well my day like you all can assume was spent in a pretty average way. Then we had the privilege to cook for one hundred and ten people. At the end of service there was champagne to toast my birth and a little bit more fish to butcher, and then a surprise I hadn't anticipated, my fiancee arrives cake in hand candles lit. Hmmmmmmmm did I do something fun on my birthday? Subscribe to: Posts (Atom).

3

eat truth: ode to edelman

http://www.mangerverite.blogspot.com/2011/04/ode-to-edelman.html

Wednesday, April 20, 2011. Two weeks gone from marblehead, still bittersweet. thinking of memories made, lessons learned and friendships solidified. i already miss my 5 corners family. who knew that the perfect storm was hidden some forty five minutes from cambridge. this little bistro that garnered 3 stars from the boston globe, made the best new restaurant list and a whopping twenty six food rating from zagat. We in hospitality are in the guest satisfaction business, and those who forget that will fail.

4

eat truth: Terrine Craze!!

http://www.mangerverite.blogspot.com/2010/01/terrine-craze.html

Thursday, January 14, 2010. Hmmm was it really October the last time I graced you with musings? It seems like the last 60 days have been well. Busy! We served it with dark German rye, whole grain mustard and pickled nectorines ( from the summer). More to follow including ( Pate de Campagne, Rabbit Balantine, Chicken Galantine and just today, Tiramisu. Subscribe to: Post Comments (Atom). View my complete profile.

5

eat truth: sounds of the mazano

http://www.mangerverite.blogspot.com/2011/12/sounds-of-mazano.html

Wednesday, December 7, 2011. Sounds of the mazano. 11/23/2011 El Manzano, Andalucia. The symphony of the farm is a omnipresent pleasant present to the eager ear. Sounds of leaves on a walnut tree dancing in the wind. The whimper and scratch of the goat herding dogs. Mud being knocked off boots. A distant tractor’s whir in high gear. Pigs snorting with excitement. Foul-mouth frenchmen responding to pigs. Rustling mice in the attic above at night. An angry kitten’s hiss. A whistling cuban troubadour.

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fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: December 2009

http://fromagecity.blogspot.com/2009_12_01_archive.html

How do you say fromage in french? Thursday, December 17, 2009. In English, to boot! Per our hosts' request, we park the car at the bottom of the hill and trek up a windy, somewhat treacherous route to the castle by foot. Don't my companions have lovely backsides? View from the (almost). I was quite relieved to reach a real path with a real railing. Entrance to the castle. My favorite: Alsace's oldest wine cask, from 1670. Where's my glass? Official seals from real, real important people. View from the top.

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: Fist Pumping in Strasbourg

http://fromagecity.blogspot.com/2010/03/fist-pumping-in-strasbourg.html

How do you say fromage in french? Saturday, March 27, 2010. Fist Pumping in Strasbourg. Hard to believe that it has been 5 weeks since we've been off the farm. But our new friends Line (who used to work on the farm) and her boyfriend, Sebastian, invited us to stay a night at their flat in Strasbourg. They live right across the river from the Cathedral, and directly above the delicious restaurant we dined that evening, " Gavroche. It turned out to be, thus far, our favorite meal in France! Line and Seb al...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: Mittelbergheim, Shmittelbergheim!

http://fromagecity.blogspot.com/2010/04/mittelbergheim-shmittelbergheim.html

How do you say fromage in french? Monday, April 19, 2010. Friends arrive via horseback:. Emmanuelle gets served lunch - a traditional Alsatian dish called. A baked stew with a variety of meats (mostly pork) and vegetables like carrots and potatoes. Add a nonstop flow of wine (Michel owns his own vineyard, as many home-owners do in this area), and you've got yourself a helluva lunch! Some photos Owen took after lunch while we walked around the town. This horse was getting a manicure. I know we have seriou...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: November 2009

http://fromagecity.blogspot.com/2009_11_01_archive.html

How do you say fromage in french? Monday, November 30, 2009. Thanksgiving has come and gone, and unfortunately it went by much too quickly as I didn't even have time to take as many pictures as I'd hoped! So, to tide you over until the next adventure, I've put together a 'potpourri' of recent happenings, including a VIDEO of some fine Alsatian movin' and groovin' (i.e. polka). La Cuisine: The Kitchen. Look - there's O's laptop, which just so happens to be where I am sitting at this very moment. Many than...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: January 2011

http://fromagecity.blogspot.com/2011_01_01_archive.html

How do you say fromage in french? Tuesday, January 4, 2011. Owen demonstrates grinding all the apples into mooshy appley chunks. This is what they looked like after grinding and fermenting - mmmm, appetizing. We filled about 4 barrels full of the chunks, Gabriel added roughly 5 pounds of sugar per barrel, and then they sat in the sealed barrels for 5 months. This is the distiller. The yellow hose ran all the way back to the barn for running water. Now, the real work happens! Gabriel is showing us this co...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: February 2010

http://fromagecity.blogspot.com/2010_02_01_archive.html

How do you say fromage in french? Friday, February 26, 2010. First, some pics from the farm:. And here, some pictures from our couple of days in Strasbourg, featuring traditional Alsatian architecture, Petite France, the most delicious pastry filled with muenster on a bed of sauerkraut, and our attempt at playing Snooker (which is like pool, only the table is GINORMOUS and you feel like you're hitting a golf ball across a football field with a tiny stick). Thank you for such lovely pictures, Jess! The am...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: March 2010

http://fromagecity.blogspot.com/2010_03_01_archive.html

How do you say fromage in french? Saturday, March 27, 2010. Fist Pumping in Strasbourg. Hard to believe that it has been 5 weeks since we've been off the farm. But our new friends Line (who used to work on the farm) and her boyfriend, Sebastian, invited us to stay a night at their flat in Strasbourg. They live right across the river from the Cathedral, and directly above the delicious restaurant we dined that evening, " Gavroche. It turned out to be, thus far, our favorite meal in France! Line and Seb al...

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: Frogs Legs & Fromage de Tête

http://fromagecity.blogspot.com/2010/04/frogs-legs-fromage-de-tete.html

How do you say fromage in french? Wednesday, April 21, 2010. Frogs Legs and Fromage de Tête. The first step was letting them rinse thoroughly. As you can see here, the frog-poachers just gave us the frogs from the waist-down. We spread out the legs on a tray and lightly coated them with flour, salt, and pepper. Next, a quick fry in some oil (I think vegetable oil was what we had on hand):. Perfectly planned prep: leeks, carrots, garlic, onions, bay leaf and peppercorns:. Looks like a Top Chef Relay:.

fromagecity.blogspot.com fromagecity.blogspot.com

how do you say fromage in french?: April 2010

http://fromagecity.blogspot.com/2010_04_01_archive.html

How do you say fromage in french? Wednesday, April 21, 2010. Frogs Legs and Fromage de Tête. The first step was letting them rinse thoroughly. As you can see here, the frog-poachers just gave us the frogs from the waist-down. We spread out the legs on a tray and lightly coated them with flour, salt, and pepper. Next, a quick fry in some oil (I think vegetable oil was what we had on hand):. Perfectly planned prep: leeks, carrots, garlic, onions, bay leaf and peppercorns:. Looks like a Top Chef Relay:.

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eat truth

Wednesday, December 7, 2011. Sounds of the mazano. 11/23/2011 El Manzano, Andalucia. The symphony of the farm is a omnipresent pleasant present to the eager ear. Sounds of leaves on a walnut tree dancing in the wind. The whimper and scratch of the goat herding dogs. Mud being knocked off boots. A distant tractor’s whir in high gear. Pigs snorting with excitement. Foul-mouth frenchmen responding to pigs. Rustling mice in the attic above at night. An angry kitten’s hiss. A whistling cuban troubadour. I als...

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