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Mangia Questo Bologna

143 Days of eating while studying abroad in Bologna, Italy.

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Mangia Questo Bologna | mangiaquestobologna.blogspot.com Reviews
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143 Days of eating while studying abroad in Bologna, Italy.
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1 mangia questo bologna
2 hi everyone
3 best
4 will
5 because it's delicious
6 posted by
7 will levitt
8 no comments
9 hungry in hungary
10 lardo
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Mangia Questo Bologna | mangiaquestobologna.blogspot.com Reviews

https://mangiaquestobologna.blogspot.com

143 Days of eating while studying abroad in Bologna, Italy.

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1

Mangia Questo Bologna: March 2010

http://mangiaquestobologna.blogspot.com/2010_03_01_archive.html

143 Days of eating while studying abroad in Bologna, Italy. Wednesday, March 31, 2010. For breakfast on Sunday, went to Cafe Zamboni for their buffet. Not exactly a brunch buffet like we think of in the U.S., but still good. Though I was craving some eggs, bacon and pancakes. and bagels. oh how I miss bagels. Later, had a little snack of bread, some leftover chickpeas, and bread. For dinner, Alessandra made some eggplant and tomato pasta, one of my favorites! Monday, March 29, 2010. Today we went to Ferr...

2

Mangia Questo Bologna: September 2010

http://mangiaquestobologna.blogspot.com/2010_09_01_archive.html

143 Days of eating while studying abroad in Bologna, Italy. Thursday, September 30, 2010. Visit my NEW blog! Missing updates on MangiaQuestoBologna? Follow my new food blog The Dorm Room Dinner. It's new, improved, and still delicious as ever. PS That's cured Spanish ham above, if you were wondering. Why? Subscribe to: Posts (Atom). For further information, recipe requests or questions, contact me at WALevitt [at] mac.com. Visit my NEW blog!

3

Mangia Questo Bologna: Sicily Part 2: Other Highlights

http://mangiaquestobologna.blogspot.com/2010/07/sicily-part-2-other-highlights.html

143 Days of eating while studying abroad in Bologna, Italy. Wednesday, July 14, 2010. Sicily Part 2: Other Highlights. Sicily has some really wonderful food to offer. In fact, many of the ingredients that we consider quintessentially "Italian" are Sicilian in origin, probably because of the heavy immigration of Sicilians to the US. Capers, olives, robust olive oils, dried oregano, sun dried tomatoes, cherry tomatoes, amazing produce and more can all be found on this island. Another wonderful seafood dish...

4

Mangia Questo Bologna: Sicily Part 1: Street Food

http://mangiaquestobologna.blogspot.com/2010/07/sicily-part-1-street-food.html

143 Days of eating while studying abroad in Bologna, Italy. Tuesday, July 13, 2010. Sicily Part 1: Street Food. Il cibo della strada! Sicily is probably Italy's top spot for out-of-this-world street food. The warm climate, bustling markets of singing vendors (I kid not) and no-frills approach to cooking of this island make it the perfect place for street food. The man we went to came at the recommendation of his friend standing right there, shouting to us that this guy was the best in the world. So i...

5

Mangia Questo Bologna: May 2010

http://mangiaquestobologna.blogspot.com/2010_05_01_archive.html

143 Days of eating while studying abroad in Bologna, Italy. Monday, May 31, 2010. Also, I've started doing a bit of food-related posting on my twitter account. So feel free to follow me here. Please do check back because I am going to have some fabulous pictures and updates soon enough! And some type of verdict on the long-term future of the blog. PS Hope you enjoy the picture of the €1100 tomato purse (borsa pomodoro? Sunday, May 30, 2010. Berenstraat 38, Amsterdam). Pancakes! Then a little later, a str...

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Under The Egg: About

http://www.underegg.com/p/about.html

Brings you insider news, interviews and happenings from the Brooklyn world of food. Us by email at undereggwill@gmail.com. A food writer living in Brooklyn, New York. By day, you can find me at Northside Media Group. Working on the Northside Festival. Before that, I was the Director of Events at cookNscribble. Where I produced LongHouse Food Revivals. A series of annual gatherings of food thought leaders across the United States. Otherwise, you can find me reviewing restaurants for The. Was my first food...

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Dorm Room Dinner: About

http://www.dormroomdinner.com/p/about.html

I'm Will - cook, writer and. I started cooking long before I set foot in a dorm room and though this blog was conceived of at college, it has grown to include a world of food beyond my old dorm. The blog includes everything from witty. And a gossipy interview. With notable voices in food. Pull up a seat and stay a while! Wesleyan's conference on food writing. I've interned at the websites. I'm a contributor to The Huffington Post. I currently work on the Northside Festival. And Taste Talks Food Festival.

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Mangia Questo Bologna

143 Days of eating while studying abroad in Bologna, Italy. Thursday, September 30, 2010. Visit my NEW blog! Missing updates on MangiaQuestoBologna? Follow my new food blog The Dorm Room Dinner. It's new, improved, and still delicious as ever. PS That's cured Spanish ham above, if you were wondering. Why? Monday, August 2, 2010. After leaving Italy (for the last time! I tried a little sausage with a pickle, some sauerkraut and mustard. Pretty tasty! Budapest is also known for its amazing, extravagant cof...

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