groovyglutenfree.blogspot.com
Groovy Gluten-Free: September 2009
http://groovyglutenfree.blogspot.com/2009_09_01_archive.html
DELICIOUS GLUTEN-FREE COOKING and BAKING SEASONED WITH HUMOR. Monday, September 14, 2009. It's All About the Bread, Baby! Enter Bette Hagman, the authority on baking your own gluten-free bread. I checked Bette’s. The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes. This recipe starts with a base flour mix. If you’re new to g.f. baking, you may be wondering where to find these funky flours. If you live in the Seattle area, Manna Mills. 3 cups brown rice flour. 3 cups tapioca flour. 2 tab...
beyondcelery.blogspot.com
Beyond Celery: February 2012
http://beyondcelery.blogspot.com/2012_02_01_archive.html
Adventures from my Gluten-free Kitchen. Tuesday, February 7, 2012. When I was growing up, my mother made oatcakes according to her own recipe every week. These were our breakfast, accompanied by tea, every morning for my entire childhood. Sometimes we'd come home from school to sheets of oatcakes fresh out of the oven; then, my mother would cover a few in chocolate chips and spread the chocolate all over as they melted. Pine nuts are my own addition, inspired by the fantasy series A Song of Ice and Fire.
beyondcelery.blogspot.com
Beyond Celery: November 2011
http://beyondcelery.blogspot.com/2011_11_01_archive.html
Adventures from my Gluten-free Kitchen. Wednesday, November 30, 2011. Everyone always thinks about the sassy little man who prances around in fairy tales, running from the baker or little old lady. They forget about the walls of the witch’s house. That thin crispy cookie couldn’t hold up a roof if his raisin-dotted buttons depended on it. Step into a vegan gluten-free fairy tale with me this holiday season. We shall feast. Makes 2 dozen mini cakes. 189; cup) white sugar. 50g sweet rice flour. In a large ...
beyondcelery.blogspot.com
Beyond Celery: Thai Coconut Curried Eggs
http://beyondcelery.blogspot.com/2012/04/portland-is-good-city-for-discoveries.html
Adventures from my Gluten-free Kitchen. Monday, April 30, 2012. Thai Coconut Curried Eggs. Portland is a good city for discoveries. We drove down last weekend for SCAA. Excellent), but my mind wasn't buzzing with coffee on the drive home. We wandered into the Spice and Tea Exchange. And I came away with new spices and new ideas. This Coconut Thai Blend is my new favorite toy. Thai Coconut Curried Eggs? Subscribe to: Post Comments (Atom). Thai Coconut Curried Eggs. Bacon and Leek Quiche.
beyondcelery.blogspot.com
Beyond Celery: March 2012
http://beyondcelery.blogspot.com/2012_03_01_archive.html
Adventures from my Gluten-free Kitchen. Tuesday, March 13, 2012. Black Tea Pumpkin Bread. My favorite black tea is Assam. It’s rich, with a dark earthy flavor that begs to stand alongside squash and warm spices. I’ve started using it instead of buttermilk or soymilk in my pumpkin bread to cut out dairy and soy. It enhances the pumpkin’s flavor without requiring center stage, the way bananas strut their big overripe muscles. I left out the brown sugar. Taste buds , bringing out the natural sweetness of pu...
beyondcelery.blogspot.com
Beyond Celery: Focaccia
http://beyondcelery.blogspot.com/2012/01/focaccia.html
Adventures from my Gluten-free Kitchen. Saturday, January 21, 2012. Snow in Seattle means muted footfalls and tire-swishing in the early morning. Buses sloosh cautiously along the streets: late, indifferent, and half full. The city stays home, eats soup, and plays board games. We remember what it’s like to feel winter closing in around the walls. So I allowed the snow to shut my door and my kitchen kept me warm. I swear I smelled the olive trees baking in their foreign heat. 40g (1/3 cup) tapioca starch.
beyondcelery.blogspot.com
Beyond Celery: April 2012
http://beyondcelery.blogspot.com/2012_04_01_archive.html
Adventures from my Gluten-free Kitchen. Monday, April 30, 2012. Thai Coconut Curried Eggs. Portland is a good city for discoveries. We drove down last weekend for SCAA. Excellent), but my mind wasn't buzzing with coffee on the drive home. We wandered into the Spice and Tea Exchange. And I came away with new spices and new ideas. This Coconut Thai Blend is my new favorite toy. Thai Coconut Curried Eggs? Friday, April 20, 2012. Bacon and Leek Quiche. Here it is, with bacon, leeks, and onions caramelized in...
beyondcelery.blogspot.com
Beyond Celery: July 2011
http://beyondcelery.blogspot.com/2011_07_01_archive.html
Adventures from my Gluten-free Kitchen. Wednesday, July 27, 2011. I’m a blueberry fiend. Blueberry muffins, scones, bread, cookies; blueberry glaze on salmon; blueberries and sunflower seeds on a wilted green salad or scattered over a smiling plate of lime curd tart. This is a good season. Besides, they’re blue(ish). As if nature looked around at all the luscious golds, greens, reds, and oranges and smirked: why not? That he allowed us to tour while we were there. The process is fascinating! Combine whol...
sevierlygoodgf.com
Where to Find Sevierly Good Gluten Free Baking Mixes
http://www.sevierlygoodgf.com/where-to-find-us.php
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heavenlycandy.com
Locate Our Candy
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