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maplesyrupandcastersugar | Smile! You’re at the best WordPress.com site ever

Smile! You’re at the best WordPress.com site ever

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maplesyrupandcastersugar | Smile! You’re at the best WordPress.com site ever | maplesyrupandcastersugar.wordpress.com Reviews
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maplesyrupandcastersugar | Smile! You’re at the best WordPress.com site ever | maplesyrupandcastersugar.wordpress.com Reviews

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Chocolate Puffs – ‘rough side upwards’ | maplesyrupandcastersugar

https://maplesyrupandcastersugar.wordpress.com/2013/09/16/chocolate-puffs-rough-side-upwards

You’re at the best WordPress.com site ever. Chocolate Puffs ‘rough side upwards’. Hannah Glasse’s Chocolate Puffs recipe. It was more chocolate experimentation this week at Fort York. This time we were working with Hannah Glasse’s 1800 Chocolate Puffs recipe from her book The Complete Confectioner. The wet sand mixture of a pound of double refined sugar, half a pound of grated chocolate and two egg whites. Making a paste by melting the chocolate. The rounds from the melted chocolate recipe. All three of ...

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Recipes in war time | maplesyrupandcastersugar

https://maplesyrupandcastersugar.wordpress.com/2013/10/25/wartimerecipes

You’re at the best WordPress.com site ever. Recipes in war time. Next year will mark 100 years since the start of World War One, or the Great War as it was called by contemporaries, with the vast and devastating effect it was to have in Europe and beyond. Many museums and cultural institutions are planning events and exhibitions to commemorate this event. From the Ella Wheeler Wilcox Bibliography. Keep the war foods cooking. Food and victory : a war supplement to Text-book of cooking. I baked the cake in...

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Pistachio Macarons | A small insight

https://asmallinsight.wordpress.com/2012/10/06/pistachio-macarons

Sharing my life with you x. An insight into a small insight. All of my insights. Sad day, pretty photos! 8th of October 2012 →. October 6, 2012. I’ve been having fun playing with new Macaron recipes this week, with varying results I must say! But I think I am getting closer to perfecting my recipe! I thought I’d share one of the successes with you today! I’ve adapted several recipes to get the results you see here! It’s so hard to get the right consistency, so it stays in rounds and still rises! Heat the...

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maplesyrupandcastersugar | Smile! You’re at the best WordPress.com site ever

You’re at the best WordPress.com site ever. Recipes in war time. Next year will mark 100 years since the start of World War One, or the Great War as it was called by contemporaries, with the vast and devastating effect it was to have in Europe and beyond. Many museums and cultural institutions are planning events and exhibitions to commemorate this event. From the Ella Wheeler Wilcox Bibliography. Keep the war foods cooking. Food and victory : a war supplement to Text-book of cooking. I baked the cake in...

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Pure Maple Syrup - County Line Sugar Bush

Welcome to County Line Sugar Bush, where you can buy our 100% pure Wisconsin maple syrup and other products securely online! Maple syrup is an Ollhoff family tradition. The trees that provide the sap and the wood that fires the syrup making process are grown on our land, just as they have been for over 90 years and four generations. Our award winning syrup is available in all four grades (USDA) so you can choose exactly what you're looking for. We offer:. Grade A Light Amber. Grade A Medium Amber.

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