idastraveling.blogspot.com
Ida's Traveling: November 2007
http://idastraveling.blogspot.com/2007_11_01_archive.html
Dienstag, 13. November 2007. Keesokan paginya setelah sarapan, kita lanjut acara dgn berpetualang di sekitar kota Brussel, kita memutuskan utk berjalan kaki. Peta kota Brussel sdh ditangan, kita mencoba utk mempelajarinya sebentar dan los! Disamping patung dan diseberang patung byk terdapat toko coklat dan praline. Yap.kita ketahui bhw negara Belgia terkenal dgn hasil olahan coklat dan praline-nya. Salah satu keinginan saya datang ke Brussel adalah ingin melihat toko praline. Kita sempat berjalan kaki ke...
etiennemarcel.blogspot.com
Etienne Marcel: 2007.04
http://etiennemarcel.blogspot.com/2007_04_01_archive.html
Life in Paris, though no longer anywhere near Etienne Marcel. Friday, April 06, 2007. I've been in Belgium for how long, and not even one mention of chocolate? Blasphemy. Not to worry. I did save the best for last, and so I hope this post will satisfy any chocoholics out there. There are 4 main chocolate brands that you will see plastered everywhere in Brussels: Pierre Marcolini. Finally, there is also Galler. Each version had 2 different aromas, and it was up to you to identify them. The waitress su...
starfields3.blogspot.com
Starfields: Setembro 2008
http://starfields3.blogspot.com/2008_09_01_archive.html
30 de setembro de 2008. Tote Marc by Marc Jacobs. Abrigos" lindos para a Estação. O casaco deve ser, na minha opinião, a grande aquisição da estação Outono / Inverno, muito mais utilizado do que todas as outras peças, deve reflectir a alma de quem o veste. Ficam aqui alguns modelos de que gostei e que sem dúvida marcam! Está tão fantástica que se apresentam 5 modelos! A eterna Custo Barcelona. Mais clássico este Fornarina. Marcadores: Outono - Inverno 08/ 09. 25 de setembro de 2008. 24 de setembro de 2008.
conniekcq.blogspot.com
This Other Eden
http://conniekcq.blogspot.com/2006_11_01_archive.html
Thursday, November 30, 2006. ITS JUST LESS THAN A WEEK AWAY FOR ME TO SEARCH FOR IT! YET I STIL HAVEN START TO DO SO! ELSE I'M GONNA BE CLAD IN THAT BUT I NEED TO DO SMTHING TO THAT TOO! ALRIGHT, I AM GONNA GOIN TO START TOMORROW AFTER LESSON! HOPEFULLY IT APPEARED RIGHT B4 MY EYES WITHOUT SEARCHING HIGH AND LOW. Hearts; connie at. Sunday, November 26, 2006. Awww he lost weight. but grown TALLER! Hehe apart from play with him. had a Sunday movie mania! Yupz many nice movies on HBO and StarMovie! You chec...
icecreamireland.blogspot.com
Ice Cream Ireland: Belgian Chocolate
http://icecreamireland.blogspot.com/2006/03/belgian-chocolate.html
A blog about making, cooking, freezing, and eating everything sweet, especially (but not limited to) the gourmet, dessert and frozen sort. Or perhaps better stated as the trials, travels, and tribulations of an Irish ice cream man with recipes included. NOTE: THIS IS MY OLD BLOG. CHECK OUT MY NEW BLOG: ICE CREAM IRELAND. Thursday, March 16, 2006. Today, one of our great customers, the mysterious Lady K from the greater Dublin area, dropped in a gift of some Pierre. Then a salesman arrived in from Nairobi.
coolhunting.com
Pierre Marcolini Chocolatier - Cool Hunting
http://coolhunting.com/food-drink/pierre-marcolin
Andreas and Kostas Murkudis Meet Schiesser. Andreas and Kostas Murkudis Meet Schiesser. On 21 October 2005. Wondering what to get us for the holidays? Were obsessed with the chocolate craft of Pierre Marcolini, an artisian chocolatier in Brussels (with shops in Tokyo, London, Paris and New York). What makes Pierre Marcolini. Incrusté Cacao des Caraïbes au Nougat Torréfié. 72% Carribbean chocolate with small crunchy bits of Pistachios, almonds, hazelnuts and almonds). Available at Pierre Marcolini shops.
ecarmenkam.blogspot.com
CarmenKam: February 2009
http://ecarmenkam.blogspot.com/2009_02_01_archive.html
Thursday, February 19, 2009. So I am going to try something New as often as I can, as much as I can afford. of course in a subjectively reasonable way, not going to take a private jet to Paris just for the afternoon tea. Inspired by "Yes Man? Not really. Trying, means taking chances, assuming risks, gaining experiences. Refining judgement and therefore extracted wisdom. Posted by Carmen Kam. HOMEWORK: Checking out some social networking sites. Http:/ www.youtube.com/watch? If you are, here is help. Of my...