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Everyday Eden: Adventures in Edible Landscaping and Life

Everyday Eden: Adventures in Edible Landscaping and Life. Monday, July 13, 2015. My mom asked yesterday what we are eating. With the late spring, we planted late and many things are maturing later than usual. But here's the list:. The first cucumber - as always as with the "first," to be sliced plain and appreciated just as is. Spring beets, with lots of mint and onion chives, and just a splash of olive oil and cider vinegar. The occasional baby pepper and carrot. Beet, mint and chive salad. I sheared th...

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Everyday Eden: Adventures in Edible Landscaping and Life | margoseverydayeden.blogspot.com Reviews

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Everyday Eden: Adventures in Edible Landscaping and Life. Monday, July 13, 2015. My mom asked yesterday what we are eating. With the late spring, we planted late and many things are maturing later than usual. But here's the list:. The first cucumber - as always as with the first, to be sliced plain and appreciated just as is. Spring beets, with lots of mint and onion chives, and just a splash of olive oil and cider vinegar. The occasional baby pepper and carrot. Beet, mint and chive salad. I sheared th...

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1 what we're eating

2 mint pesto

3 no comments

4 blizzard snow peas

5 thai basil

6 labels basil

7 hoop house

8 vegan pesto recipe

9 along along

10 doris day

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Everyday Eden: Adventures in Edible Landscaping and Life | margoseverydayeden.blogspot.com Reviews

https://margoseverydayeden.blogspot.com

Everyday Eden: Adventures in Edible Landscaping and Life. Monday, July 13, 2015. My mom asked yesterday what we are eating. With the late spring, we planted late and many things are maturing later than usual. But here's the list:. The first cucumber - as always as with the "first," to be sliced plain and appreciated just as is. Spring beets, with lots of mint and onion chives, and just a splash of olive oil and cider vinegar. The occasional baby pepper and carrot. Beet, mint and chive salad. I sheared th...

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margoseverydayeden.blogspot.com

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Everyday Eden: Adventures in Edible Landscaping and Life: May 2011

http://margoseverydayeden.blogspot.com/2011_05_01_archive.html

Everyday Eden: Adventures in Edible Landscaping and Life. Friday, May 27, 2011. The French Breakfast radishes and Ruby Streaks mustard are at their peak this week. I planted them outside in late March, under plastic. Grown this densely, the mustard stay small; a pretty - and tasty - addition to salads. Ruby Streaks frilly mustard. Posted by Margo Hittleman. Links to this post. Saturday, May 21, 2011. In the meantime, these made a lovely afternoon snack. Posted by Margo Hittleman. Links to this post.

2

Everyday Eden: Adventures in Edible Landscaping and Life: The Red, Red Robins

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Everyday Eden: Adventures in Edible Landscaping and Life. Sunday, June 28, 2015. The Red, Red Robins. I heard a robin this morning. I'm feeling happy today. Gonna pack my cares in a whistle. And blow them all away . When the red, red robin. Comes bob, bobbin'. They'll be no more sobbing'. When he starts throbbing'. His old sweet song. Wake up, wake up you sleepy head! Get up, get out o' bed! Cheer up, cheer up the sun is red,. Live, love, laugh and be happy! Harry MacGregor Woods, 1926. June 26, 2015.

3

Everyday Eden: Adventures in Edible Landscaping and Life: What We're Eating

http://margoseverydayeden.blogspot.com/2015/07/what-were-eating.html

Everyday Eden: Adventures in Edible Landscaping and Life. Monday, July 13, 2015. My mom asked yesterday what we are eating. With the late spring, we planted late and many things are maturing later than usual. But here's the list:. The first cucumber - as always as with the "first," to be sliced plain and appreciated just as is. Spring beets, with lots of mint and onion chives, and just a splash of olive oil and cider vinegar. The occasional baby pepper and carrot. Beet, mint and chive salad. Edible Fores...

4

Everyday Eden: Adventures in Edible Landscaping and Life: Before the Fruit Comes the Flowers

http://margoseverydayeden.blogspot.com/2015/05/before-fruit-comes-flowers.html

Everyday Eden: Adventures in Edible Landscaping and Life. Sunday, May 10, 2015. Before the Fruit Comes the Flowers. The native Serviceberry (Juneberry, Amelanchier). Always comes first. On May 6, The Japanese plum burst into bloom overnight, along with the Honeyberry, a Siberian native with small tart dark blue fruit. Japanese Santa Rosa Plum. Immediately, our yard was abuzz with pollinators. Although the collapse of the (non-native) honeybee hives threatens the large-scale industrial-agriculture foo...

5

Everyday Eden: Adventures in Edible Landscaping and Life: June 2011

http://margoseverydayeden.blogspot.com/2011_06_01_archive.html

Everyday Eden: Adventures in Edible Landscaping and Life. Tuesday, June 21, 2011. Our former front lawn. I like this dialogue (author anonymous) sent to me by a gardener I met when she came on a tour of our gardens last summer. Frank, you know all about gardens and nature. What in the world is going on down there on the planet? What happened to the dandelions, violets, milkweeds and stuff I started eons ago? Apparently not, Lord. As soon as it grows a little, they cut it-sometimes twice a week. Not exact...

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Everyday Eden: Adventures in Edible Landscaping and Life

Everyday Eden: Adventures in Edible Landscaping and Life. Monday, July 13, 2015. My mom asked yesterday what we are eating. With the late spring, we planted late and many things are maturing later than usual. But here's the list:. The first cucumber - as always as with the "first," to be sliced plain and appreciated just as is. Spring beets, with lots of mint and onion chives, and just a splash of olive oil and cider vinegar. The occasional baby pepper and carrot. Beet, mint and chive salad. I sheared th...

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