nowcooking.blogspot.com
Life On Simmer: Adrak Tulsi Ice Cream
http://nowcooking.blogspot.com/2010/10/adrak-tulsi-ice-cream.html
Thursday, October 28, 2010. Adrak Tulsi Ice Cream. The moment I read it on the menu, I imagined a little kid with a runny nose pleading his mom to let him have the "Adrak Tulsi" ice cream. Actually, the kid was me- most of my growing years I avoided eating ice cream due to my on and off affair with sinus. I truly wished they had this flavor back then. Would've made the perfect excuse for me :). Second scoop we brought back home: Adrak Tulsi and Rose Petals Ice-Cream. October 31, 2010 at 6:23 PM. Adrak Tu...
therecipehunter.blogspot.com
FOOD FASCINATION: Musk Melon (cantaloupe) Smoothie
http://therecipehunter.blogspot.com/2011/05/musk-melon-cantaloupe-smoothie.html
Wednesday, May 4, 2011. Musk Melon (cantaloupe) Smoothie. 1 - - - - - - - -small Musk Melon, peeled, seeds removed and cubed. 1- - - - - - - - cup Yogurt. 1/2- - - - - - -cup Water. 1- - - - - - - - tbsp Honey (opt). 1- - - - - - - - Pinch cardamom powder. 5-6- - - - - - - Ice cubes. Blend all the ingredients till smooth, add water/honey to suit your taste and consistency of the smoothie. Serve fresh. Check out this site for health benefits of "cantaloupe". Wow that is a wonderful drink! Perfect for the ...
myopinionsolutions.blogspot.com
My Opinion: February 2014
http://myopinionsolutions.blogspot.com/2014_02_01_archive.html
Friday, 7 February 2014. A leader is one who has the following traits. 1Righteousness in his actions. 2Compassionate towards his subjects. 3Vision for a better tomorrow. A serving attitude should be the backbone and foundation of every leader. Subscribe to: Posts (Atom). A rebel with compassion and humour. View my complete profile. There was an error in this gadget. A trip to Goa village,Malcopon. 160; . Twitter Updates 2.2: FeedWitter. Wwwnarendramodi.in : Home. Where I'm Calling From.
asthac.blogspot.com
Images: Chocolate cupcakes
http://asthac.blogspot.com/2012/04/chocolate-cupcakes.html
Wednesday, April 25, 2012. 1/2 cup (50 grams) cocoa powder. 1 cup (240 ml) boiling hot water. 1 1/3 cups (175 grams) all purpose flour. 2 teaspoons baking powder. 1/2 cup (113 grams) butter. 1 cup (200 grams) granulated white sugar. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly butter the muffin cups. 2In a small bowl stir until smooth the boiling hot water and the cocoa powder. Let cool to room temperature. In another bowl, whisk together the flour, baking powder, and salt. Return to Innocenc...
nowcooking.blogspot.com
Life On Simmer: Three Cheers For Carrots
http://nowcooking.blogspot.com/2011/03/three-cheers-for-carrots.html
Saturday, March 12, 2011. Three Cheers For Carrots. When Maa came over with 5kgs of seasonal red carrots urging me to make Gajjar ka Halwa, I knew I had to come up with an innovative escape route. I am not too fond of sweets and thoughts of carrot pickle and carrot chutneys filled my head when I saw big piles of carrots come out of her bag. Reminiscent of the ever-awesome “aam ka murraba”, this chutney had wonderful aromas going in my kitchen. 6 medium sized carrots. 4 cloves of garlic. 1/2 inch of ginger.
nowcooking.blogspot.com
Life On Simmer: Folk Tales and Garlic
http://nowcooking.blogspot.com/2010/12/folk-tales-and-garlic.html
Monday, December 13, 2010. Folk Tales and Garlic. Much as I love Folk Tales I love Garlic. The sound and smell of frying garlic is my favorite memory from my mother's kitchen. Every region has it own version of how the Garlic came into being and how it was used throughout history. During the reign of King Tut, fifteen pounds of garlic could buy you a healthy slave. Even when King Tut's tomb was excavated, there were bulbs of garlic found scattered throughout the rooms. She gets zapped by lightning. One d...
nowcooking.blogspot.com
Life On Simmer: Baked Vada Pav!
http://nowcooking.blogspot.com/2010/08/baked-vada-pav.html
Tuesday, August 24, 2010. Now that we have a Baked Vada Pav, imagine how upset the MNS will be! This little wonder is actually the potato mix of batata vada enveloped in a bun. Sounds simple; but the experience of biting into one is far from ordinary. You hold a nicely rounded bun which only reveals the magic after the first bite. The entire time you keep comparing the experience to a Kachori or to the yummy mix in a masala dosa. A must try for both baking enthusiasts and local flavor lovers! Travel temp...
nowcooking.blogspot.com
Life On Simmer: Cu-tea Calendar 2011
http://nowcooking.blogspot.com/2010/10/cu-tea-calendar-2011.html
Friday, October 29, 2010. There's still time for 2011 to peep in, but nothing keeps me away from Tea indulgence any time of the year. Karel Capek. A Japanese tea company and their cu-tea calendar:. Omiyage-simply charming things from Japan. Subscribe to: Post Comments (Atom). Hi, You're reading:. From Mumbai, India. Samosas, Sepia photos, power yoga, frangipani, vintage pearls, and jasmine tea riding on a social wave. www.about.me/snigdha. View my complete profile. Via my about.me profile!
nowcooking.blogspot.com
Life On Simmer: Gujarati Dal Dhokli
http://nowcooking.blogspot.com/2010/01/gujarati-dal-dhokli.html
Tuesday, January 5, 2010. This one-dish-meal wonder, I ate for the very first time at my sister's marital home. Somehow it reminded me of the lovely "churee" (in punjabi) which I used to eat as a child. I am going to try making Dal Dhokli at home soon. I chose the recipe from Tarla Dalal because it has kokum. I prefer kokum over lemon and amchur because unlike others it also adds a hint of color. Cooking Time : 1 hour. Preparation Time : 20 min. Serves 4 to 6. 8226; 1½ cup Wheat Flour. 8226; 2 tbsp Oil.
nowcooking.blogspot.com
Life On Simmer: In the Kitchen with Banana Yoshimoto
http://nowcooking.blogspot.com/2010/08/in-kitchen-with-banana-yoshimoto.html
Sunday, August 22, 2010. In the Kitchen with Banana Yoshimoto. Yuichi find himself in a monk-town where restaurants serve only Tofu dishes while Miyage is far away on a food tour with her sensei. (She quits school to work with a celebrity gastronome.) The sudden urge to share her Katsudon with Yuichi is when she gives in to her feelings and travels through the night to scale the walls of his hotel to bring it to him. August 23, 2010 at 4:09 PM. August 23, 2010 at 11:02 PM. Hi, You're reading:. Authoritea...
