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marie-chantal's tablefood tales and recipes from the mediterranean and other seas
http://mariechantalstable.blogspot.com/
food tales and recipes from the mediterranean and other seas
http://mariechantalstable.blogspot.com/
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food tales and recipes from the mediterranean and other seas
mariechantalstable.blogspot.com
marie-chantal's table: June 2008
http://mariechantalstable.blogspot.com/2008_06_01_archive.html
Food tales and recipes from the mediterranean and other seas. Friday, June 13, 2008. Haddock with lemons and olives. 2 pounds of haddock filleted. A bunch of fresh cilantro. 1 fresh ginger root. 1 teaspoon ground coriander seeds. 1 teaspoon ground cumin. 1 pinch of saffron. 2 organic or salt preserved lemons. 20 large green olives. Extra Virgin Olive Oil. 1 hot green chilli pepper. Tagine of lamb with prunes and cinnamon. 1, 1/2 pound lamb fillet, or another cut you prefer. 4 ounces toasted sliced almonds.
marie-chantal's table: April 2008
http://mariechantalstable.blogspot.com/2008_04_01_archive.html
Food tales and recipes from the mediterranean and other seas. Tuesday, April 1, 2008. 2 tablespoons coriander seeds. 2 tablespoons cumin seeds. 1 teaspoon fennel seeds. 1 piece of cinnamon. 1 teaspoon black pepper corns. 2 pounds tuna steak. 1 onion cut into small pieces. 2 tablespoons vegetable oil. 1 piece of fresh ginger, about one inch, chopped. 2 cups coconut milk. 2 tablespoons basic curry spices. Seychelles red snapper curry. 1 pound and half red snapper filets. 2 tablespoons vegetable oil. 1 pint...
marie-chantal's table: Spice Islands
http://mariechantalstable.blogspot.com/2008/04/spice-islands.html
Food tales and recipes from the mediterranean and other seas. Tuesday, April 1, 2008. 2 tablespoons coriander seeds. 2 tablespoons cumin seeds. 1 teaspoon fennel seeds. 1 piece of cinnamon. 1 teaspoon black pepper corns. 2 pounds tuna steak. 1 onion cut into small pieces. 2 tablespoons vegetable oil. 1 piece of fresh ginger, about one inch, chopped. 2 cups coconut milk. 2 tablespoons basic curry spices. Seychelles red snapper curry. 1 pound and half red snapper filets. 2 tablespoons vegetable oil. 1 pint...
marie-chantal's table: Moroccan Dreams
http://mariechantalstable.blogspot.com/2008/06/moroccan-dreams.html
Food tales and recipes from the mediterranean and other seas. Friday, June 13, 2008. Haddock with lemons and olives. 2 pounds of haddock filleted. A bunch of fresh cilantro. 1 fresh ginger root. 1 teaspoon ground coriander seeds. 1 teaspoon ground cumin. 1 pinch of saffron. 2 organic or salt preserved lemons. 20 large green olives. Extra Virgin Olive Oil. 1 hot green chilli pepper. Tagine of lamb with prunes and cinnamon. 1, 1/2 pound lamb fillet, or another cut you prefer. 4 ounces toasted sliced almonds.
marie-chantal's table: Trufflemania
http://mariechantalstable.blogspot.com/2008/06/trufflemania.html
Food tales and recipes from the mediterranean and other seas. Friday, June 13, 2008. 2 pounds large baking potatoes. 2 cups whole milk. 4 ounces grated Fontina or Gruyere cheese. 2 cups carnaroli rice. 1 small white or yellow onion. 2 glasses Champagne or Prosecco. 1/2 cups heavy cream. 4 ounces freshly grated Parmigiano Reggiano. 2 pints approx. chicken stock. Filet of venison with Alba truffles. 1 pound venison filet. 2 ounces sweet butter. A good Bordeaux or Barolo. 1 half cup fresh dairy cream.
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Marie Chantal Molle
Le goût de la nature. En moi, depuis toujours. Depuis longtemps aussi, un vif intérêt pour la santé et pour ce qui peut la favoriser de manière naturelle. Recevoir un soin énergétique, c’est se donner l’opportunité de se reconnecter à son corps et ainsi à son être intérieur, à cette partie de nous qui sait. C’est s’offrir une pause, de la douceur, un moment de bien-être. Poser les mains sur quelqu’un avec respect et bienveillance est pour moi un geste naturel. Et, parce que tout est lié. En savoir plus .
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Marie-Chantal Perron
À propos de Marie-Chantal Perron. Depuis sa sortie de l’École nationale de théâtre en 1989, Marie-Chantal Perron mène une carrière bien remplie de comédienne au théâtre, à la télévision et au cinéma. En 2005, elle ajoute une nouvelle corde à son arc en lançant la collection de vêtements Dandine. 5 comédiens qui ont marqué la scène en 2016. La liste de mes envies. Depuis septembre 2015, Marie-Chantal Perron s’est jointe à la distribution de UNITÉ 9 dans le rôle de Madeleine Tessier, IPL. Elle travaill...
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mariechantalstable.blogspot.com
marie-chantal's table
Food tales and recipes from the mediterranean and other seas. Friday, June 13, 2008. Haddock with lemons and olives. 2 pounds of haddock filleted. A bunch of fresh cilantro. 1 fresh ginger root. 1 teaspoon ground coriander seeds. 1 teaspoon ground cumin. 1 pinch of saffron. 2 organic or salt preserved lemons. 20 large green olives. Extra Virgin Olive Oil. 1 hot green chilli pepper. Tagine of lamb with prunes and cinnamon. 1, 1/2 pound lamb fillet, or another cut you prefer. 4 ounces toasted sliced almonds.
mariechantalstory.blogspot.com
The Marie Chantal Story
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Marie Chantelot, céramiste, ceramist, sculpteur, plasticien, créateur, artiste belge, porcelaine contemporaine, porcelain, installation
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