marilynsbookreview.blogspot.com

marilyn-inthekitchen.blogspot.com

In the kitchen with Marilyn: August 2013

http://marilyn-inthekitchen.blogspot.com/2013_08_01_archive.html

In the kitchen with Marilyn. Watermelon Juice Fast (Day 8). After a good night's sleep, and waking at 4:00 AM for meditation, I went back to bed at 6:30 for another couple of hours. So far, my focus is on the liver detox and taking those herbs three times a day. This morning I had some flatulence, a bit of feeling achy in my body, and lots of sneezing. Great natural morning elimination! For dinner I ate plain (no dressing) Romaine lettuce, tomatoes, and cucumber. About 2 hours later I was so hungry a...

veganbitebybite.blogspot.com

Simple Vegan Recipes: Neat Loaf (N not an M)

http://veganbitebybite.blogspot.com/2012/01/neat-loaf-n-not-m.html

Vegan Bite By Bite Recipes. Neat Loaf (N not an M). Excerpted from my book, Vegan Bite by Bite. When cooking rice, it should be prepared on the dry side, rather than moist. (optional) This recipe can be baked the day before and chilled. This allows the recipe to set up, then cut in portions. Left over chilled Neat Loaf is great as a sandwich filling. This recipe is a favorite hit for entertaining and great freezer item. 3 cups brown rice, (1-1/2 cups raw rice = 3 cups cooked.). 3 tablespoons liquid aminos.

veganbitebybite.blogspot.com

Simple Vegan Recipes: PImento Cream Cheese

http://veganbitebybite.blogspot.com/2011/02/pimento-cream-cheese.html

Vegan Bite By Bite Recipes. This cream cheese recipe holds great stuffed in a cucumber shell and wrapped in both saran wrap and tin foil overnight. With a serrated knife cut thin slices and garnish for serving on an appetizer platter. Or you can spoon it in a tomato shell on lettuce leaves. 1 cup red pepper (1/2 large) rough chop. 1 teaspoon garlic, rough chop. 1 cup cashew nuts. 1/3 cup lemon juice. 1 teaspoon sea salt. Blend all of the ingredients in a high powered blender until smooth and. This photo ...

veganbitebybite.blogspot.com

Simple Vegan Recipes: October 2013

http://veganbitebybite.blogspot.com/2013_10_01_archive.html

Vegan Bite By Bite Recipes. Squash Enchiladas with Green Chile Sauce. Double wrap the corn tortillas for a heartier wrap, by heating 2 together in the sauce. Double wraps prevent tortillas from tearing. Recipes in the book) complement this meal. 1 Kabocha squash, about 3-3/4 pounds, or you can bake Butternut squash. 2 tablespoons liquid aminos. 2 cups onions, diced small. 1 cup red pepper diced small. 1 teaspoon garlic, minced. 1 cup yellow pepper, diced small. 1 can olives, chopped (4.25 ounces). Spray ...

veganbitebybite.blogspot.com

Simple Vegan Recipes: July 2013

http://veganbitebybite.blogspot.com/2013_07_01_archive.html

Vegan Bite By Bite Recipes. For variation, you can use different herbs for this recipe, such as dried Herbes De Provence to baste the eggplant. Mushroom Cashew Gravy. Recipe goes good with this dish if you want an alternative to the Mushroom Marinara Sauce. 2 eggplants, medium, peeled and sliced=14 slices about 3/8” thick) See. 1-3 ounce package *. Sun-dried tomatoes (soaked for 30 minutes) drain and mince. 1 pound tofu, firm (press out water). 3 tablespoons liquid aminos. 2 tablespoons garlic, rough chop.

veganbitebybite.blogspot.com

Simple Vegan Recipes: Vegetable Stir Fry

http://veganbitebybite.blogspot.com/2013/08/vegetable-stir-fry.html

Vegan Bite By Bite Recipes. 1 Brown Rice recipe. 4-1/2 tablespoons sesame oil. 1 pound extra firm *tofu, drain 1 hour, cubed 1/2”. 1 cup red onion (1/2 large) sliced thin. 2 cups (8 medium) shitake mushrooms, sliced (de-stem). 2 cups celery (2 stalks) cut diagonally, sliced thin. 1-1/2 tablespoons ginger, minced, 1 tablespoon garlic, minced. 3/4 cup baby carrots, cut diagonally 1/4”. 1 small red pepper, deseeded, sliced thin strips. 2 cups broccoli (1 small head) cut into florets. 1/2 teaspoon sea salt.

veganbitebybite.blogspot.com

Simple Vegan Recipes: Squash Enchiladas with Green Chile Sauce

http://veganbitebybite.blogspot.com/2013/10/squash-enchiladas-with-green-chile-sauce.html

Vegan Bite By Bite Recipes. Squash Enchiladas with Green Chile Sauce. Double wrap the corn tortillas for a heartier wrap, by heating 2 together in the sauce. Double wraps prevent tortillas from tearing. Recipes in the book) complement this meal. 1 Kabocha squash, about 3-3/4 pounds, or you can bake Butternut squash. 2 tablespoons liquid aminos. 2 cups onions, diced small. 1 cup red pepper diced small. 1 teaspoon garlic, minced. 1 cup yellow pepper, diced small. 1 can olives, chopped (4.25 ounces). Spray ...

veganbitebybite.blogspot.com

Simple Vegan Recipes: Breakfast: Scrambled Tofu

http://veganbitebybite.blogspot.com/2012/04/breakfast-scrambled-tofu.html

Vegan Bite By Bite Recipes. Once in a while, I prepare this for breakfast: Scrambled Tofu, Tempeh Bacon, Country Potatoes with Ketchup, and Whole Wheat Toast. These meals were made up from ingredients I had in my pantry or refrigerator. Often for breakfast we will have a fruit smoothie or steel-cut oatmeal with raisins, dates and almond milk. Here's the recipe for Scrambled Tofu from my book, Vegan Bite By Bite. Photograph taken by my husband, Wendel, for this week's breakfast. 2 teaspoons curry powder.

veganbitebybite.blogspot.com

Simple Vegan Recipes: White Bean - Sun-dried Tomato Pate

http://veganbitebybite.blogspot.com/2013/07/white-bean-sun-dried-tomato-pate.html

Vegan Bite By Bite Recipes. White Bean - Sun-dried Tomato Pate. White Bean - Sun-dried Tomato Pate. Soak 1 cup of white navy beans the night before, and rinse the beans in the morning, and drain. 1 c white navy beans. Bring beans and bay leaves to a boil and turn down heat, and cook until tender. Skim any white foam off of the top and discard. In a food processor add:. Cooked white navy beans. 1/3 c sun-dried tomatoes (if using a jar, drain off oil). 1/3 c basil, fresh (packed tightly). 1 tsp olive oil.