marisabaggett.com

MARISA BAGGETT

Sushi Secrets with Marisa Baggett. How To Make Sushi Video Tutorials. Pantry Staples and Ingredients. For the Love of Tofu. Here’s a little secret: YOU. Can make sushi and other restaurant style Asian foods in the comfort of your home kitchen. And the best part? You don’t need expensive equipment or exotic ingredients to get impressive results! Have fun and enjoy! Vegan Roe Sushi Boats Recipe. Quinoa Sushi “Rice”. Quinoa Sushi “Rice” Recipe from Vegetarian Sushi Secrets Yields About 6 1/2 cup...Celebrate...

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Sushi Secrets with Marisa Baggett. How To Make Sushi Video Tutorials. Pantry Staples and Ingredients. For the Love of Tofu. Here’s a little secret: YOU. Can make sushi and other restaurant style Asian foods in the comfort of your home kitchen. And the best part? You don’t need expensive equipment or exotic ingredients to get impressive results! Have fun and enjoy! Vegan Roe Sushi Boats Recipe. Quinoa Sushi “Rice”. Quinoa Sushi “Rice” Recipe from Vegetarian Sushi Secrets Yields About 6 1/2 cup...Celebrate...

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MARISA BAGGETT | marisabaggett.com Reviews

https://marisabaggett.com

Sushi Secrets with Marisa Baggett. How To Make Sushi Video Tutorials. Pantry Staples and Ingredients. For the Love of Tofu. Here’s a little secret: YOU. Can make sushi and other restaurant style Asian foods in the comfort of your home kitchen. And the best part? You don’t need expensive equipment or exotic ingredients to get impressive results! Have fun and enjoy! Vegan Roe Sushi Boats Recipe. Quinoa Sushi “Rice”. Quinoa Sushi “Rice” Recipe from Vegetarian Sushi Secrets Yields About 6 1/2 cup...Celebrate...

INTERNAL PAGES

marisabaggett.com

1

2012

http://www.marisabaggett.com/2012

Edamame Hummus (Soybean Dip). My hubby puts away alot of hummus. Week after week, he eats who knows how much of the stuff. And though he’s content with the plain, traditional stuff, I like a little variety. I experiment with stirring in different flavors and after trying Kevin Sullivan’s AMAZING black eyed pea hummus with cornbread crostini, I became […]. 7 Tips for the Best Sushi Party Ever. Holiday party season is now in full swing! Kimchee, Tomato, and Anchovy Hand Rolls Recipe. Are you ready to roll?

2

News

http://www.marisabaggett.com/category/news

If you’re like me, your eyes are often a little bigger than your stomach when it comes to making sushi at home. Sometimes it just doesn’t seem like such a small amount of rice and ingredients will result in such a large quantity of sushi. You’ve eaten your fill, but there’s no way you’re going […]. November Sushi Secrets Book Events. Are you ready to roll? Sushi Secrets Preview Party Pics. The Secret is almost out! Sushi Demo: Midmorning with Aundrea (WCBI). Sushi Secrets on Facebook! Or just need a kick...

3

Easy Homemade Pocky

http://www.marisabaggett.com/2013/01/17/easy-homemade-pocky

Don’t you just love Pocky. Those little crunchy sticks of sweetened bliss are quite addictive. It’s hard for me to leave my local Asian market without a few boxes for my nieces and nephews. The trouble is, in an attempt to “be good”, I leave myself out. Long story short, the nieces and nephews rarely see those well intentioned boxes of Pocky. Once I open a box, it is downhill from there. Awhile back, I stumbled on this excellent tutorial from making Pocky from scratch. 6 oz semi sweet chocolate chips.

4

2011

http://www.marisabaggett.com/2011

Baked Curry Pan with Lamb. Curry pan, or fried bread filled with savory Japanese style curry, has always fascinated me, except for one minor thing. The frying. I know that as a Southerner I’m supposed to love all things fried and crispy. And I do adore fried things. But sometimes you just have to get away from the grease, especially […]. Hot Pumpkin Spiced Sake. I get “got” every time. This particular time it was a bottle of limited edition Pumpkin Spiced Cider. Cute […]. Sesame Apple Nigiri (Vegan Sushi).

5

2008

http://www.marisabaggett.com/2008

Mo Rocca on White Sushi Chefs – Is Sushi Chefdom Still a Birthright? I was just thinking the other day how president-elect Obama’s presence as the leader of our country could potentially change the way people view sushi chefs in this country. Was it a stretch to think that if people could accept an African American as president that accepting a black female sushi chef or of any […]. A Fabulous Make Your Own Hand Roll Party. How to Throw a Sushi Party. Vegetarian Butternut Squash Sushi Rolls. The butternu...

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asian-food.alltop.com

Alltop - Top Asian Food News

http://asian-food.alltop.com/alpha/d

Pork Belly Lettuce Cups Recipe. Steamy Kitchen: recipes and cooking. 16 Aug 2016 3:48 pm. 18 Aug 2016 2:25 pm. This post is long overdue. 17 Aug 2016 3:06 am. Zoku Glass Core Bottle Giveaway. 19 Aug 2016 2:19 pm. Zoku Glass Core Bottle Giveaway, MSRP: $29.99. US only. The post Zoku Glass Core Bottle Giveaway appeared first on Rasa Malaysia. Drinking Food at the Deserters' Market. 11 Aug 2016 4:11 am. Steamy Kitchen: recipes and cooking. Pork Belly Lettuce Cups Recipe. 16 Aug 2016 3:48 pm. Shang Mao Qu Fr...

asian-food.alltop.com

Alltop - Top Asian Food News

http://asian-food.alltop.com/topic/good

Pork Belly Lettuce Cups Recipe. Steamy Kitchen: recipes and cooking. 16 Aug 2016 3:48 pm. 18 Aug 2016 2:25 pm. This post is long overdue. 17 Aug 2016 3:06 am. Zoku Glass Core Bottle Giveaway. 19 Aug 2016 2:19 pm. Zoku Glass Core Bottle Giveaway, MSRP: $29.99. US only. The post Zoku Glass Core Bottle Giveaway appeared first on Rasa Malaysia. Drinking Food at the Deserters' Market. 11 Aug 2016 4:11 am. Steamy Kitchen: recipes and cooking. Pork Belly Lettuce Cups Recipe. 16 Aug 2016 3:48 pm. Shang Mao Qu Fr...

blackgirladventures.blogspot.com

Quarterlife Mocha Girl: June 2007

http://blackgirladventures.blogspot.com/2007_06_01_archive.html

Friday, June 29, 2007. It's Friday, so you know what that means.I'm at work, twiddling my thumbs. Net surfing, reading and writing queries, although I should be doing evaluations. That's too much like right though. Lately, I've gotten that feeling again. I want to start my very own business. But in what? There are many services that I can offer, but which service am I best in? Writing, PR, public speaking/facilitating? Spirit is in my blood. Right now, I'd love to begin doing some things on the side ...

worldofsushi.blogspot.com

World of Sushi: The Sushi Code

http://worldofsushi.blogspot.com/2007/08/sushi-code.html

It's all about sushi. Discover it! Friday, August 10, 2007. People often tell me that they just don't understand sushi menus. I certainly can understand that because the first time I went to a sushi bar. I was completely lost, too. Unfortunately, I didn't have an understanding sushi chef that was willing to explain anything. In fact, he asked as I sat in front of him whether or not I knew that I was in a sushi bar. Wanna order in confidence and impress friends with sushi knowledge? Furikake- seasoned sha...

worldofsushi.blogspot.com

World of Sushi: What You Need to Get Started

http://worldofsushi.blogspot.com/2007/08/what-you-need-to-get-started.html

It's all about sushi. Discover it! Friday, August 10, 2007. What You Need to Get Started. You don't have to buy expensive sushi making kits in order to make good sushi at home. Here's what you truly need to make sushi at home. Wire Mesh Strainer or Colander- You’ll need a strainer, plastic or wire, to allow the sushi rice to drain. If you don’t have one with small holes, a standard kitchen colander lined with lint-free kitchen towels should do the trick. And you’ll also need a cutting board to use ...

worldofsushi.blogspot.com

World of Sushi: Spicy Sushi

http://worldofsushi.blogspot.com/2007/08/spicy-sushi.html

It's all about sushi. Discover it! Friday, August 10, 2007. If you like your sushi on the spicy side, here a few recipes and inspirations to get you going. 1⁄2 lb sashimi grade tuna, chopped. 1 teaspoon toasted sesame seeds. 1 teaspoon sesame oil. 1 tablespoon scallions, finely cut. 1 1⁄2 tablespoon mayo. 1⁄4 teaspoon Japanese 7 spice powder, or cayenne pepper. Orange zest, about 1⁄2 teaspoon. Mix all ingredients together in a bowl. To assemble rolls, follow method for inside out. Welcome to World of Sus...

worldofsushi.blogspot.com

World of Sushi: Troubleshooting Sushi Rolls

http://worldofsushi.blogspot.com/2007/08/troubleshooting-sushi-rolls.html

It's all about sushi. Discover it! Friday, August 10, 2007. Making perfect sushi rolls requires lots and lots of practice. The good news? Even practice less than perfect rolls are delicious. But if your having difficulties getting the knack of it, some of the tips below may help keep you rolling. My roll won’t close:. Chances are you used too much rice and/or too many fillings. For best results, use no more than two fillings. I have a flap of nori that won’t seal:. My roll cracked open:. With inside out ...

worldofsushi.blogspot.com

World of Sushi: Crunchy Sushi

http://worldofsushi.blogspot.com/2007/08/crunchy-sushi.html

It's all about sushi. Discover it! Friday, August 10, 2007. About 1⁄4 cup of tempura crispies. 3 cooked, peeled and deveined shrimp, tails entact. Finely chopped green onions. 2 cups heavy mayo. 1⁄4 cup Sriracha Chili sauce. 2 tablespoon masago roe or red sushi caviar. Stir together Sriracha Chili sauce, mayo and roe. 1 cup ice water ice. 1 cup all purpose flour. Subscribe to: Post Comments (Atom). Welcome to World of Sushi, where you'll find all sorts of interesting things about sushi. Discover it!

worldofsushi.blogspot.com

World of Sushi: Uramaki (Inside Out Roll) Method

http://worldofsushi.blogspot.com/2007/08/uramaki-inside-out-roll-method.html

It's all about sushi. Discover it! Friday, August 10, 2007. Uramaki (Inside Out Roll) Method. When you know the basics, it's easy to create your own custom sushi rolls. Use this technique to create rolls where the rice is on the outside of the roll. Minimum number of ingredients: 2. Maximum number of ingredients: 5. Subscribe to: Post Comments (Atom). Welcome to World of Sushi, where you'll find all sorts of interesting things about sushi. Discover it! Learn to make it! Find out how to eat it!

worldofsushi.blogspot.com

World of Sushi: Futomaki (Thick Roll) Method

http://worldofsushi.blogspot.com/2007/08/futomaki-thick-roll-method.html

It's all about sushi. Discover it! Friday, August 10, 2007. Futomaki (Thick Roll) Method. When you know the basics, you can create your own customized rolls. Used this technique to make thick rolls with seaweed on the outside. Minimum number of ingredients: 3. Maximum number of ingredients: 6. Subscribe to: Post Comments (Atom). Welcome to World of Sushi, where you'll find all sorts of interesting things about sushi. Discover it! Learn to make it! Find out how to eat it! And read about my sushi adventures.

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Mot de passe :. J'ai oublié mon mot de passe. Salut les gens, je m'appelle marion, mais je vai pa laissé mo géni créatif se fatigué ds cet description, pq persone ne le li , pr me conaitre, liser mon blog. Tu connais pas (95). Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (54.145.69.42) si quelqu'un porte plainte. Ou poster avec :. Retap...

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Sushi Secrets with Marisa Baggett. How To Make Sushi Video Tutorials. Pantry Staples and Ingredients. For the Love of Tofu. Here’s a little secret: YOU. Can make sushi and other restaurant style Asian foods in the comfort of your home kitchen. And the best part? You don’t need expensive equipment or exotic ingredients to get impressive results! Have fun and enjoy! Vegan Roe Sushi Boats Recipe. Quinoa Sushi “Rice”. Quinoa Sushi “Rice” Recipe from Vegetarian Sushi Secrets Yields About 6 1/2 cup...Celebrate...

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