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Market to Menu with MollyRecipes, food news, and tips on how to shop and entertain on a budget.
http://market2menu.blogspot.com/
Recipes, food news, and tips on how to shop and entertain on a budget.
http://market2menu.blogspot.com/
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Market to Menu with Molly | market2menu.blogspot.com Reviews
https://market2menu.blogspot.com
Recipes, food news, and tips on how to shop and entertain on a budget.
market2menu.blogspot.com
Market to Menu with Molly: Goat Cheese and Prosciutto Egg Strata
http://market2menu.blogspot.com/2009/02/goat-cheese-and-prosciutto-egg-strata.html
Wednesday, February 4, 2009. Goat Cheese and Prosciutto Egg Strata. I owe my friend Nikki full credit for this super yummy casserole recipe. When I told her I was looking for a new egg dish to serve at my Book Club meeting, Nikki came to the rescue with one of her classic tasty go-to dishes. You assemble all the ingredients the night before so all you have to do the morning you want to serve it is pull it out of the fridge 3o minutes before you plan on putting it in the oven and you are good to go. Farme...
Market to Menu with Molly: Lobster Bisque
http://market2menu.blogspot.com/2009/03/lobster-bisque.html
Friday, March 6, 2009. Recently it was my husband Peter's birthday and according to family tradition he got to pick the menu for his Birthday Dinner. To New York Strip Steak, Baked Potatoes, Homemade Onion Rings and Red Velvet Cake Peter asked for Lobster Bisque. What the Birthday Boy wants the Birthday Boy gets! So after a lot. Of preparation Peter got his beloved Lobster Bisque. Total cost: $46.00 (appox. $5.75/person). 1 2lb live lobster (or two 1 lb. lobsters), be sure to leave the claws bound. Once ...
Market to Menu with Molly: A funny thing and German Chocolate
http://market2menu.blogspot.com/2011/02/funny-thing-and-german-chocolate.html
Tuesday, February 15, 2011. A funny thing and German Chocolate. And no the funny thing isn't the German Chocolate which I will get to in a moment. Then came an email alert that a poster by the name of Our Family had commented on my recent entry. I slowly realized that I was "active" again. Soooo, here I am. Back again. Well, there's always 2012.). So delish, but soooooooo rich. I am not usually someone who believes in dessert in small quantities; it's dessert of goodness sake, live it up! 1 1/2 cups sugar.
Market to Menu with Molly: January 2009
http://market2menu.blogspot.com/2009_01_01_archive.html
Thursday, January 29, 2009. It's been a while and for that I am sorry. But I got completely run over by Thanksgiving, the Channel 94.1 Diaper Drive, holiday parties, Christmas, the flu, New Years, traveling, dinner parties, a trip to DC for the Inauguration, a sick cat, a sick dog and then some more dinner parties. I know it sounds like a lot of excuses, but it's just the bare honest truth. But I am back. Mark my words, 2009 is the year of the Punch. Subscribe to: Posts (Atom). Market to Menu with Molly.
Market to Menu with Molly: November 2008
http://market2menu.blogspot.com/2008_11_01_archive.html
Thursday, November 20, 2008. Beef and Vegetable Stir Fry. I love stir fry, but unfortunately when I order any for our local take out places there are just never enough veggies and I'm usually worried that my sodium intake will be off the charts. So I devised my own version of stir fry based on Chinese menus' Beef and Broccoli. It's quick enough for a weekday night and healthier (and more inexpensive) alternative to delivery. Beef and Vegetable Stir Fry. 1/4 cup oyster sauce. 3 Tbsp soy sauce. In wok or l...
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Where I Buy Things. Bacon, Cheddar and Green Onion Scones. Just a bit. We make these for breakfast and brunch using bacon, but we also like just making them as a bread side to go with dinner using only the cheddar and green onion. They are perfectly tender and fluffy! Bacon, Cheddar and Green Onion Scones. 2 cups all-purpose flour. 1 Tbs baking powder. 70g (or 5 Tbs) butter. 1/3-1/2 cup grated cheddar cheese. 1/4 cup chopped green onion. 2-3 slices of cooked bacon, crumbled (opt). Already on this blog...
Market to Menu with Molly
Wednesday, March 23, 2011. Sunday: Pork Egg Rolls and Coconut Lime Cake. Sunday dinners usually consist of some meat feature. What can I say it's how I was raised. Growing up we would almost always have some roasted beast, be it moo, oink or cluck, with a nice potato side (we're Irish). So coming up with Sunday dinner menus I usually follow a similar template. Every once in a while I do shake it up. Spaghetti with Meatballs and Italian Sausage. Chicken Pot Pie. Everything Jambalaya. Pork Stuffed Egg Rolls.
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