inthegarlic.wordpress.com
Football and The Romans | In The Garlic
https://inthegarlic.wordpress.com/2008/11/10/football-and-the-romans
What Makes Spain Tick. Football and The Romans. November 10, 2008. If you’ve ever wondered why Sevilla’s second football team is called Betis, then this is for you. Recently an online magazine called Subbética News. Started running our themed Taste of Garlic mini series. I had never heard of Subbética anything before, but soon recognised the ‘bética’ part, and discovered that La Subbética. Tags: Add new tag. 2 Responses to “Football and The Romans”. November 17, 2008 at 12:25 pm. Enter your comment here.
paisanodelite.blogspot.com
Paisano de Elite: Silver Mountain - Rags and Riches in Bolivia
http://paisanodelite.blogspot.com/2016/02/silver-mountain-rags-and-riches-in.html
Discover how cultural processes, identities, and resources determine who controls and benefits from development in Bolivia. Thursday, February 04, 2016. Silver Mountain - Rags and Riches in Bolivia. At more than 13,000 feet above sea-level in the Andes, we were as close to heaven as most mortals can hope to get - and closer to hell than anybody would want to be. If Diego had known how much suffering his find was to bring to his people in the former kingdom of the Incas, he would surely have kept quiet...
paisanodelite.blogspot.com
Paisano de Elite: February 2016
http://paisanodelite.blogspot.com/2016_02_01_archive.html
Discover how cultural processes, identities, and resources determine who controls and benefits from development in Bolivia. Sunday, February 28, 2016. The Bolivian Water Wars - Corporations and Revolutions. Panic in the streets. So what do we take away from this story? We can live without oil, but what would happen if our water supply was passing through political or commercial interests? Gary Sargent is the Managing Director of the tour companies Escaped to Peru and Escaped to Latin America and has live...
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: August 2015
http://mykitcheninspain.blogspot.com/2015_08_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, August 29, 2015. THE LAST GRILL OF SUMMER? Fire up the grill! It’s the last weekend of August—occasion for, maybe, the last cookout of the season. The days are getting shorter, the evenings cooler (although the mosquitos haven't abated yet). Soon I’ll be happy to turn on the oven again. But, for now, it’s a grilling feast. I’ve got a huge sack of carbon de encina. The ribs I marinate in garlic, salt, pepper, thyme, parsley and S...
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: February 2015
http://mykitcheninspain.blogspot.com/2015_02_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, February 28, 2015. THE MANY SHADES OF PURPLE. Vegetables in many shades of purple. I love all things vegetable. Raw, cooked, green, yellow, leaf, stalk or root. And, I’m a sucker for novelty. So, when I saw those lumpy looking purple potatoes, how could I not try them? Potatoes have purple flesh. The skins of the potatoes are deep brownish-purple, but cut one open and it reveals a deep purple on the inside. Purple potatoes p...
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: July 2014
http://mykitcheninspain.blogspot.com/2014_07_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, July 26, 2014. Come along for a paella cooking class. The paella cooking class starts at the local market. Lisa and Norbert, visitors from Munich, Germany, join me to buy all the ingredients we’ll need for today’s meal. 3-4 muslos de pollo. 100 g jamón serrano en lonchas. 1 calamar, limpio. 100 g judías verdes. Choosing a "toad-skin" melon. Francisco offers us a sample of serrano ham. A fish vendor shows how to clean fresh squid.
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: May 2015
http://mykitcheninspain.blogspot.com/2015_05_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, May 30, 2015. LET THE GRILLING SEASON BEGIN! I missed the “official opening” of the grilling season (Memorial Day is not a holiday in Spain), so I’m opening the season this week, celebrating the arrival of a new (used) charcoal/wood grill. En grills ibérico pork, asparagus, potatoes and mushrooms over charcoal. The cut I bought was the presa. Cut of ibérico pork called presa. Rubbed with garlic and herbs. Son Ben was the grill m...
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: August 2014
http://mykitcheninspain.blogspot.com/2014_08_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, August 30, 2014. CORN, FROM ILLINOIS TO SPAIN. Sweet corn- not Illinois, but not bad. You can take the girl out of Illinois, set her down in Spain beneath an olive tree, but you can’t take the CORN. Corn did not do well in the poor, sun-baked soil on our hillside in southern Spain and we gave up growing it. But, a few years down the pike, I discovered a local source for sweet corn. Inland, on the vega. While Spaniards have been ...
photoattorney.com
Representative Clients/Cases |
http://www.photoattorney.com/representative-clientscases
David Baird, writer/photographer. Joseph J. Delconzo. Hawaiian Art Network LLC. Bob Hughes, principal of Brilliance Photography. QT Luong ( Terra Galleria Photography). Monaco Eye (Gabriel Whiting). Essential Photo Gear / Bob Pelz. James Nelson / Mtn. Sports Photo. Performance Impressions Concert Photography (David Oppenheimer). Tim and Barbara Scully, Hooked on Nature. George Widman Photography L.L.C. 8220;Your service has been excellent, and valued as an essential part of my work. Glenn W. Wheeler.
