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Marou, Faiseurs de ChocolatMarou, Faiseurs de Chocolat
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MAROU CHOCOLATE LLC
SAMUEL MARUTA
73 S●●●●ET 4
HO CH●●●●● CITY , -
VIETNAM
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MAROU CHOCOLATE LLC
SAMUEL MARUTA
73 S●●●●ET 4
HO CH●●●●● CITY , -
VIETNAM
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Marou, Faiseurs de Chocolat | marouchocolate.com Reviews
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Marou, Faiseurs de Chocolat
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Marou, Faiseurs de Chocolat | The Great Chocolate Start Up: Marou -- Faiseurs de Chocolat -- The Director's Cut
http://marouchocolate.com/post/89946072322/the-great-chocolate-start-up-marou-faiseurs-de
The Great Chocolate Start Up: Marou - Faiseurs de Chocolat - The Director's Cut. It begins like an evocative tale from old Indochina with two French émigrés crossing paths for the first time while trekking through a Vietnamese jungle. But that’s how the co-founders of Marou — Faiseurs de Chocolat first met. They didn’t know it yet, but Vincent Mourou and Sam Maruta had…. 8592; Previous post. Next post →. Reblogged this from marouchocolate. Reblogged this from the-comical-hat.
Marou, Faiseurs de Chocolat | Q & A time
http://marouchocolate.com/post/121486347772/q-a-time
Q and A time. We recently gave an interview to Jakub Kratochvil for the blog of a new shop selling our chocolates in Germany ( JTJ Connaisseur. In Essen); since the interview will be translated in German before being published we thought we’d give the rest of the world a chance to read our answers on our own blog…. Jakub - What is so special about cocoa beans from Vietnam? J - Do you like blends? How about a Cru de Vietnam? Is that a possiblity? M - Vietnam chose us. We didn’t choose Vietnam! M - Let&rsq...
Marou, Faiseurs de Chocolat | Days of getting inspired
http://marouchocolate.com/post/60838752986/days-of-getting-inspired
Days of getting inspired. It is often said that any successful endeavour is the result of x% inspiration y% perspiration. Today let’s look at the first leg of the equation…. This summer at Marou Chocolate, we found the time amidst a pretty busy schedule and without leaving Ho Chi Minh City to get some renewed inspiration from silicon valley insider Guy Kawasaki and from Vietnamese über mathematician Dr Ngo Bao Chau. To the not so eye-pleasing symmetries of some contemporary Vietnamese architecture and to...
Marou, Faiseurs de Chocolat : Photo
http://marouchocolate.com/image/125131220412
Marou, Faiseurs de Chocolat.
Marou, Faiseurs de Chocolat
http://marouchocolate.com/post/58397164815/products
A chocolate made with cocoa that is grown by farmers of the Cho Gao Cooperative in the Mekong Delta: this full-bodied chocolate is characterized by unique notes of fruit and honey. This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice. TIEN GIANG 80% WALLPAPER EDITION. TREASURE ISLAND ¾ LIMITED EDITION. A cho...
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Hummingbird Chocolate | La tablette
http://latablette.ca/2015/08/10/hummingbird-chocolate
Blogue de Miss Choco. Nous recevrons à la boutique Erica Gilmour, de Hummingbird Chocolate, le samedi 29 août prochain à 16h. Vous êtes invités à la rencontrer pour lui poser en personne vos questions et déguster ses produits! Erica et Drew, le couple derrière Hummingbird Chocolate. Erica et Drew, fondateurs d’Hummingbird Chocolate. Avant de devenir chocolatiers bean-to-bar. Les tablettes de Hummingbird. Pour Erica et Drew, travailler le plus directement possible avec les producteurs de cacao est très im...
homemade chocolate | Root Chocolate
https://rootchocolate.com/tag/homemade-chocolate
Join us as we explore the roots of handcrafted, homemade chocolate, straight from the source. Tag Archives: homemade chocolate. April 14, 2015. A few weekends ago, we invited over a few friends for an evening for fun, for education, and for a delicious sensory experience. After months of requests to learn more about our chocolate hobby, particularly after our friends spent hours listening to us gush about all the nerdy parts involved, we agreed to put on a chocolate-making class for a few of them! They e...
Tous les chemins y mènent - Madame Ganache
http://madameganache.fr/tous-les-chemins-y-menent
Dénicheuse de pépites et chroniqueuse de bon goût. Aller au contenu principal. Tous les chemins y mènent. Or not. Car il faut l’avoir repérée cette boutique Via Chocolat. Voilà trois ans que je fréquente le quartier, et je ne l’ai découverte que récemment. Damn! Tout ce temps perdu. Discrètement nichée au début de la rue Jean-Baptiste Pigalle, cette mini boutique aux tiroirs remplis de trésors vaut pourtant le détour. Et la très belle Marou. La carte du Vietnam vue par Marou. Crédit photo: Marou, fai...
Chocolate Wine Fridge | Root Chocolate
https://rootchocolate.com/2015/04/09/chocolate-wine-fridge
Join us as we explore the roots of handcrafted, homemade chocolate, straight from the source. Visiting Manoa Chocolate Hawaii. Chocolate Making Classes →. April 9, 2015. A few weeks ago, we could no longer close the plastic containers where we stored our chocolate. We realize Rubbermaid containers were no longer a viable solution for the massive amount of chocolate we produce and purchase. It was time for a new addition to our chocolate factory! We now have seven shelves of chocolate. Mainstream chocolat...
Amedei | Root Chocolate
https://rootchocolate.com/tag/amedei
Join us as we explore the roots of handcrafted, homemade chocolate, straight from the source. April 9, 2015. A few weeks ago, we could no longer close the plastic containers where we stored our chocolate. We realize Rubbermaid containers were no longer a viable solution for the massive amount of chocolate we produce and purchase. It was time for a new addition to our chocolate factory! So, we found a fancy wine fridge on craigslist that the owner said no longer cooled. Perfect! Confluence, Cocoa Logos.
Ganachotrip Archives - Madame Ganache
http://madameganache.fr/category/ganachotrip
Dénicheuse de pépites et chroniqueuse de bon goût. Aller au contenu principal. Archives pour la catégorie Ganachotrip. Les pérégrinations de Madame Ganache dans des contrées plus ou moins éloignées. Omnom, les chocolats du Grand Nord. Les tablettes Omnom Chocolate à l’emballage sublime, mais décevantes. De haut en bas: lakkris et cristaux de sel, lait 45% de Madagascar, noir aux cerises et aux amandes, lait 65% de Tanzanie, lait et café. Emmené en 2004 par le chef du Noma. Ça m’ennuie car tout ceci...
saigonsays | Living in Vietnam, working for CARE International | Page 2
https://saigonsays.com/page/2
Living in Vietnam, working for CARE International. Skip to primary content. Skip to secondary content. Newer posts →. September 10, 2015. In contemplating my work trip back to London this evening, I’ve realised that I’ve been remiss at updating this site since our summer trip back to UK (and Italian) shores…. I have managed, however, to keep up with my new video making enterprise, and in doing so have tried to capture some of that vacation vibrancy in these two clips:. Continue reading →. July 9, 2015.
Flavors of Cacao - Experiencing Chocolate
http://www.flavorsofcacao.com/experiencing_chocolate.html
Craft of Bean to Bar Project. Discovering Specialty Chocolate" hosted by Astro Coffee. In Detroit, Michigan with Brady Brelinski of Flavors of Cacao on. February 13, 2014. It may be a result of:. Shorter fermentation (less than 72hrs), since acetic acid production peaks at 72hrs after the start of fermentation. Proper length of conching, which varies, allows acidity to evaporate. Gentle drying after fermentation allows acetic acid to escape through the shell. Longer fermentation(greater than 72hrs).
Americas Competition 2015 - Grand Jury Finalists - LOCAL: International Chocolate Awards
http://www.chocawards.com/2015/05/americas-competition-2015-grand-jury-finalists
Judging system and forms. Americas Competition 2015 – Grand Jury Finalists. May 14, 2015 4:54 pm by International Chocolate Awards in Finalists. The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2015 Americas Competition. Which was judged in New York, April 26 – 30, 2015. The judging panel included judges from Europe, Japan, South America and the USA and members of our international Grand Jury panel. The 2015 Americas Competition Grand Jury Finalists are. Venezuela...
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Marouchkae | Quelques textes de moi
Quelques textes de moi. Le Chevaucheur de Ville. Mdash; Poster un commentaire. Mdash; Poster un commentaire. Le vent dans mes cheveux, les nuages entre mes doigts, un sourire entre mes joues. Une vie rêvée. Mdash; Poster un commentaire. I need another shot, right here, right now, something to srop the pain, and who cares about what comes after? The more I’ll take the more I’ll need, and I will never have enough of you. The poison is eating me, it is crushing you with my dying body. Mdash; 1 commentaire.
Marouchka H - Artiste Animalier
Bienvenue sur mon nouveau site! Vous y trouverez toutes mes actualités du moment ainsi que toutes mes nouvelles créations mises à jour au fur et à mesure. En espérant que vous trouverez ce nouveau site plus agréable à visiter que l’ancien, n’hésitez pas à me donner votre avis ou vos suggestions dans la rubrique contact! Le Salon Equita’ Lyon s’est très bien passé, beaucoup de belles rencontres et une expérience enrichissante pour la suite! Voici le lien :. Je vous souhaite une bonne visite.
Blog de marouchkalabarbie - MA VIE - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Voila enfin mon blog. Il y a des trucs de fille mais aussi de mecs. Il y a des photos de mes amis! Mettez plein de comm's! Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.170) si quelqu'un porte plainte. Ou poster avec :. Posté le vendredi 03 août 2007 05:27. Ou poster avec :. N'oub...
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Veuillez m'excuser pour cette interruption de service! Merci de votre compréhension. Un nouveau site sera disponible d'ici un temps indéterminé pour le moment.
Marouchkaya
Please come back later! Will be finished by 1st january 2014. Pour les suggestions, c est ici.
Marou, Faiseurs de Chocolat
Early years scouring the Vietnamese countryside for great cacao. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. A curious taste for chocolate drew them all into Marou’s tent. We’re so much richer for having them. Cacao and Chocolate in Vietnam. August 29, 2015. The New York Times. October 25, 2013. 84 283 729 2753. Ho Chi Minh City Vietnam.
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www.marouchos.net - Domain parked by Europe Registry
Domain Parked with Europe Registry. You will be redirected to Europe Registry in 10. If you are not redirected.
www.marouchos.org - Domain parked by Europe Registry
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MAROUCH RESTAURANT
Marouch restaurant - 4905 Santa Monica Blvd., Los Angeles CA. 90029 - marouchrestaurant@earthlink.net. Marouch restaurant - 4905 Santa Monica Blvd., Los Angeles CA. 90029 - marouchrestaurant@earthlink.net.
Blog de maroucin4 - Blog de marocin4 - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! POUR LE ROUGE ET LE VERT JE REPREsENTE MON PAYS MAROCAINe JUSQU'A LA MORT. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre.
