Hello!!Welcome to Mediterranean Food Find out more 1 THE BEST OF THE SEA 1 THEDESSERTS 1 FUSIONCUISINE 1 THE BEST OF THE LAND 1 All my dishes are cooked with the mostimportant ingredient in this world:LOVE 1 My last post Doña Lola Iberico Ham Chocolate Bombon Welcome to Chef Martin’s Blog
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Home - Chef Martín Carrasco | martinchef.com Reviews
https://martinchef.com
Hello!!Welcome to Mediterranean Food Find out more 1 THE BEST OF THE SEA 1 THEDESSERTS 1 FUSIONCUISINE 1 THE BEST OF THE LAND 1 All my dishes are cooked with the mostimportant ingredient in this world:LOVE 1 My last post Doña Lola Iberico Ham Chocolate Bombon Welcome to Chef Martin’s Blog
martinchef.com
My path - Chef Martín Carrasco
http://martinchef.com/home/career
Executive Chef at QMO. I’m from Barcelona, Spain. I graduated from CETT. Cooking and hotel management school, in Barcelona. My first experience was in the kitchens of 1 Michelin star restaurant Neichel , in Barcelona. I was recruited by famous chef Carles Tejedor to be part of Via Veneto. Which still holds the oldest Michelin star in Barcelona. It was thanks to Alkimia , with 1 Michelin star, and my mentor there, Chef Jordi Vilà. After that, I was involved with 5 star hotel Ohla.
About me - Chef Martín Carrasco
http://martinchef.com/about-me
Cooking: The practice or skill of preparing food by combining, mixing, and heating ingredients. Cooking = Art = Love = Life. I enjoy cooking as a form of art. I express my creativity in my dishes as artists do in their creations. My food is not only a combination of ingredients; it’s a mixture of products and feelings. Enjoy your meal and live your life.
Welcome to Chef Martin’s Blog - Chef Martín Carrasco
http://martinchef.com/welcome-to-chef-martins-blog
You are here: Home. Welcome to Chef Martin’s Blog. Welcome to Chef Martin’s Blog. 26 April, 2016. This is your new place to know more about Mediterranean food. And also me. I’m Martin, Executive che. F in QMO Mediterranean Seafood Restaurant. You can find me in Instagram CHEFMARTINCC , Facebook Martín Carrasco , Twitter @martincarrascom and QMO Restaurant in Ship street, Wan Chai, Hong Kong Island. Please feel free to contact me or post comments. 26 June, 2016 at 10:00 am. Leave a Reply Cancel reply.
Doña Lola Iberico Ham Chocolate Bombon - Chef Martín Carrasco
http://martinchef.com/bombones-de-jamon-dona-lola
You are here: Home. Doña Lola Iberico Ham Chocolate Bombon. Doña Lola Iberico Ham Chocolate Bombon. 3 May, 2016. Doña Lola 100% Iberico Ham is incredible pairing with dark chocolate, salty, light fat and nuts. Thank’s to Javier Conus for this incredible inspiration and product. 750 gr Dark chocolate 70%. 300 gr Ham fat (liquid). 500 gr Dark chocolate 70%. 40gr Thin ham slices. Refill the chocolate mould with melted chocolate, shake a little bit to bring out the small air bubbles and torn to eliminate the...
My Mediterranean Food - Chef Martín Carrasco
http://martinchef.com/my-mediterranean-food
Nowadays mediterranean food or Mediterranean gastronomy is around the world. This concept is part of great nations around the mediterranean sea, incredible union of products from south of Europe the best farm for the best food of the world. All of this is part of my DNA is part of my life, I love to use my feeling and knowledge to cook with this ingredients. QMO is my small mediterranean territory, my home. Here is where my team and me cook and serve this incredible food concept.
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Glass Art by Martin Cheek
The glorious peacock and other pheasant mosaics. The P e a c o c k. Iridescent blue and green. Quite the best you've ever seen. Watch me strut and watch me preen. If you have read my recent newsletter you will see that it was dedicated to the images of the peacock. It is one of my favorite birds to make. The medium of glass provides unlimited possibilities in creating various versions of colorful feathers. I use primarily fused glass when I am creating the glorious feathered fan tail. I am still very muc...
martincheekmosaics.blogspot.com
martin cheek mosaics
Thursday, August 24, 2006. Barbados Diary: Day 11: Thursday 24th August 2006. You can see pictures of my mosaics on my website: www.martincheekmosaics.com. The Barbados work is shown on page:. Wwwmartincheekmosaics.com/html/barbados floor.html. Barbados Diary: Day 11: Thursday 24th August 2006. I was pleased to discover that it was happy hour so I was given another complimentary one with predictable results! You can see pictures of my mosaics on my website: www.martincheekmosaics.com. But not to worry I ...
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Home - Chef Martín Carrasco
All my dishes are cooked with. Important ingredient in this world:. Doña Lola Iberico Ham Chocolate Bombon. Welcome to Chef Martin’s Blog.
UNSW Design Studio-A1201/A1202
Monday, December 27, 2010. Year 2: Final Thoughts. Labels: Project 4: Final. Wk 15: Final Submission (Panels). Labels: Project 4: Wk 15. Wk 15: Final Submission (Model). Labels: Project 4: Wk 15. Subscribe to: Posts (Atom). Wk 15: Final Submission (Model). Wk 15: Final Submission (Panels). Year 2: Final Thoughts. View my complete profile.
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医院の開業・経営に強い税理士・会計事務所をお探しなら汐留パートナーズグループ
東京港区新橋の税理士、社会保険労務士、公認会計士、弁護士などで構成される 汐留パートナーズ が、クリニックの開業 経営をトータルにバックアップ致します。 当サイトは東京港区 新橋 汐留 銀座エリア に事務所を構える汐留パートナーズグループが運営しています。 会計事務所、社会保険労務士事務所、法律事務所に所属する公認会計士 税理士 社会保険労務士 弁護士 行政書士等の専門家がワンストップ体制にて医師 歯科医師の皆様をサポートしております。 皆さまのお悩みを共に考え、解決に導くことで、 親しみやすさ を 頼もしさ に変えていくことが、我々の使命と考えております。
Martin Chemnitz
Is a solo studio based in Aarhus, Denmark. The work spans from. All with the passion for creating honest and high quality visual communication. CAMPAIGN ARTWORK: Intet / Danish National Opera. CONCEPT BOOK: Book One SS17 / Hunkøn. CAMPAIGN ARTWORK: Askepot / Danish National Opera. CAMPAIGN: Tættere på Virkeligheden / HHX. LOGODESIGN: LHUMA, She Knight Rise. MAGAZINE: NOTE / Vinter issue 2016.
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Martin Chemnitz Friends
Updates on books written by Pastor Gregory L. Jackson PhD - and information about other worthwhile books for Lutherans. Monday, January 2, 2017. One donut to rule the world,. And in the cafe bind them. One thing I learned in playing chess was this - the opening moves determine the rest of the game. Early in 2016 my wife and I decided that the extra job at Walmart was counter-productive. Not knowing what was ahead, I decided to trust the shaky teaching business and get more book publishing done. Serves as...
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