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Hanamichi : Upcoming Event: Heicha from Hunan, Anhui & Guangxi (World of Tea Series)
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Celebrating Tea and Dance. Tuesday, February 14, 2017. Upcoming Event: Heicha from Hunan, Anhui and Guangxi (World of Tea Series). Will host a tea and food tasting event as part of the. World of Tea Series. On Saturday, February 18th. HEICHA FROM HUNAN, ANHUI and GUANGXI. Hosted by Cinnabar Wright ( Phoenix Tea. Date: Saturday, February 18, 2017. Time: 10:00 am -12:00 pm. 3515 South Alaska Street. Seattle, WA 98118. Posted by Heather Porter. World of Tea Series. Subscribe to: Post Comments (Atom). 2003/0...
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Hanamichi : Tea Review: Montana Gold (Encore Chocolates & Teas)
http://www.hanamichiflowerpath.com/2017/01/tea-review-montana-gold-encore.html
Celebrating Tea and Dance. Wednesday, January 25, 2017. Tea Review: Montana Gold (Encore Chocolates and Teas). Encore Chocolates and Teas. Temperature: 208° F. Steeping Time: 5 minutes. The dry leaf blend contains rooibos, cinnamon, orange peel, and cloves. The copper red infusion has a bold aroma of cinnamon, cloves, and a faint note of citrus. The taste is sweet with bold notes of cinnamon and hints of clove, citrus, and vanilla, with an invigorating cinnamon finish. Posted by Heather Porter. 2006/04/2...
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Hanamichi : Tea Review: Fujian Rain (Adagio)
http://www.hanamichiflowerpath.com/2017/03/tea-review-fujian-rain-adagio.html
Celebrating Tea and Dance. Wednesday, March 1, 2017. Tea Review: Fujian Rain (Adagio). Origin: China, Fujian Province. Shui Xian, which translates to "Water Sprite," is an oolong produced in a similar style to Wuyi Oolongs. Therefore they share some similar traits, such as peachy-honey notes and a mineral "rock taste." This high-fired, medium grade version results in a rich tasting amber colored cup with the nuances of minerals, apricots and spice. Great for an everyday oolong option. Cha Cha no Ma.
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Hanamichi : Tea Review: Asairi Hojicha (Chado Tea House/Kimikura)
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Celebrating Tea and Dance. Friday, March 31, 2017. Tea Review: Asairi Hojicha (Chado Tea House/Kimikura). Origin: Japan, Shizuoka Prefecture. Product Description: Very tasty premium Hojicha roasted tea! Lightly roasted the first flush stem Hojicha tea. The appearance, aroma and taste, all are different from ordinary Classic Hojicha. Slight roasted scent and sweetness explores in your mouth and gently expands and stays awhile. Sweet also feel crispness from stem tea, tasty! Temperature: 175° F. 2006/04/23...
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Hanamichi : Tea Review: White Symphony (Adagio)
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Celebrating Tea and Dance. Thursday, March 30, 2017. Tea Review: White Symphony (Adagio). Temperature: 195° F. Steeping Time: 2 minutes. The dry leaves have an aroma of wood dust with faint floral notes. The golden infusion has a lightly sweet floral aroma similar to carnations with notes of honey. The taste is light with notes of sesame and dandelion and a sweet finish. The character of this tea changes between the first and second infusions, becoming intriguingly savory as well as being sweet. 2003/11/...
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Hanamichi : Tea Review: Pu Erh Poe (Adagio)
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Celebrating Tea and Dance. Thursday, March 2, 2017. Tea Review: Pu Erh Poe (Adagio). Origin: China, Yunnan Province, Kunming. Pu'erh is extremely versatile - you can steep it for as little as 30 second or 30 minutes, whatever pleases your palate. It won't get bitter and is great for multiple infusions. Temperature: 208° F. Steeping Time: 3-5 minutes. The dry leaves have a smoky marine, earthy, and mossy aroma. The dark red-brown infusion has a richly earthy aroma and taste. Posted by Heather Porter.
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Hanamichi : Tea Appreciation
http://www.hanamichiflowerpath.com/p/learn-about-tea.html
Celebrating Tea and Dance. Learn more about the teas you enjoy today and the teas you have yet to discover! This is a work in progress as information will continue to be added and updated. Subscribe to: Posts (Atom). View my complete profile. Cha Cha no Ma. Encore Chocolates and Teas. Marco Polo Tea Shop. New Century Tea Gallery. Tea Centre of Stockholm. The Chinese Tea Shop. World of Tea Series. 2014/09/06 - Aki Matsuri (Bellevue College). 2010/08/06 - From Hiroshima to Hope (Green Lake). 2003/01/26 - G...
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Hanamichi : Tea Review: Rose Hearts Mini-Cakes (Phoenix Tea)
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Celebrating Tea and Dance. Tuesday, February 14, 2017. Tea Review: Rose Hearts Mini-Cakes (Phoenix Tea). Origin: China, Hunan Province. 4 gram heart-shaped cakes of Hunan Hei Cha with rose petals. Dark, smooth and rich flavor. Steep several times. Temperature: 202° F. Steeping Time: 3 minutes. The dry cake has a lightly sweet and malty aroma with notes of brown rice syrup, rose, and apricot. Posted by Heather Porter. Subscribe to: Post Comments (Atom). View my complete profile. Cha Cha no Ma. 2006/02/11 ...
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Hanamichi : Healing in Noh Performance and Lecture
http://www.hanamichiflowerpath.com/2013/03/healing-in-noh-performance-and-lecture.html
Celebrating Tea and Dance. Tuesday, March 26, 2013. Healing in Noh Performance and Lecture. On Sunday, March 24th, Soju Kai Seattle. Presented Healing in Noh at Nagomi Tea House. Soju Kai was founded in 1975 by Yoshio and Yukie Negishi, professional performers of the Kanze school. Kumiko Negishi-Lawrence and Kenneth Lawrence have inherited this title and present performances, demonstrations, and lectures in the U.S. as Soju Kai Seattle. Healing in Noh began with a chant of the song, Tsurukame by Kumiko.
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Hanamichi : Tea Review: Shangri-La Oolong (Nepal Tea LLC)
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Celebrating Tea and Dance. Monday, February 13, 2017. Tea Review: Shangri-La Oolong (Nepal Tea LLC). Origin: Nepal, Kanchanjangha Tea Estate. Product Description: Shangri-La Oolong tea (generally pronounced “wu-long”) is the mid-point blend between black tea and green tea in terms of oxidation. It is semi-oxidized and hence produces the characteristics of both green and black tea. Temperature: 195° F. Steeping Time: 3 minutes. The dry leaves have an aroma of nut shells and muscat grapes. Cha Cha no Ma.
