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Hot in the cocina!

Hot in the cocina! Saturday, June 29, 2013. Pork loin with Mole Sauce and Nopales. Pork Loin in mole and nopales/ or Nopales y puerco en mole. This recipe came about when I use to make my dad’s and my favorite dish, which is Nopales en molito con tortas de huachal. I would make the favorite dish but my hubby suggested it needed meat. So instead of the tortas I made this with pork loin. So what the hell are nopales you may be asking…. Nopales. Alright so lets get to cooking…. About a pound of pork loin.

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Hot in the cocina! | marviccocina.blogspot.com Reviews

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Hot in the cocina! Saturday, June 29, 2013. Pork loin with Mole Sauce and Nopales. Pork Loin in mole and nopales/ or Nopales y puerco en mole. This recipe came about when I use to make my dad’s and my favorite dish, which is Nopales en molito con tortas de huachal. I would make the favorite dish but my hubby suggested it needed meat. So instead of the tortas I made this with pork loin. So what the hell are nopales you may be asking…. Nopales. Alright so lets get to cooking…. About a pound of pork loin.

<META> KEYWORDS

1 cactus

2 1 garlic clove

3 for the rest

4 4 nopales

5 next the pork

6 its getting there

7 still browning

8 enjoy

9 posted by

10 marvic

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cactus,1 garlic clove,for the rest,4 nopales,next the pork,its getting there,still browning,enjoy,posted by,marvic,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,she’s alive,eat my flan,mmmm desserts,9 eggs,bano maria

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Hot in the cocina! | marviccocina.blogspot.com Reviews

https://marviccocina.blogspot.com

Hot in the cocina! Saturday, June 29, 2013. Pork loin with Mole Sauce and Nopales. Pork Loin in mole and nopales/ or Nopales y puerco en mole. This recipe came about when I use to make my dad’s and my favorite dish, which is Nopales en molito con tortas de huachal. I would make the favorite dish but my hubby suggested it needed meat. So instead of the tortas I made this with pork loin. So what the hell are nopales you may be asking…. Nopales. Alright so lets get to cooking…. About a pound of pork loin.

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marviccocina.blogspot.com

1

Hot in the cocina!: July 2012

http://marviccocina.blogspot.com/2012_07_01_archive.html

Hot in the cocina! Sunday, July 29, 2012. Enchiladas so good - makes hubby postpone the abandonment of his home, wife, kids and family jewels…. So I decided to make enchiladas today. The norm at my home is the cheese filled ones. But the filling can be whatever you want. Perhaps worms and eyeballs! As I made my last few enchiladas my phone rang. The person ringing was my husband and our conversation is as follows:. Vic: Hello, what you doing? Me: Oh you know cooking up a storm, you? 190; tbsp of salt.

2

Hot in the cocina!: Hand over the chocolate and no one will get hurt!

http://marviccocina.blogspot.com/2012/08/hand-over-chocolate-and-no-one-will-get.html

Hot in the cocina! Saturday, August 18, 2012. Hand over the chocolate and no one will get hurt! If you want to be my friend…just hand over the chocolate! Many of you that know me well know that I “have an unhealthy obsession with chocolate” (as I was told at work). Hey there’s no arguing with that statement. Ever see that commercial that asks ‘"Do you dream in chocolate? When I see that commercial I always reply. 8220;I WISH”! But I probably would wake up trying to eat my pillow. Milky Way Midnight Dark.

3

Hot in the cocina!: April 2013

http://marviccocina.blogspot.com/2013_04_01_archive.html

Hot in the cocina! Monday, April 8, 2013. Flan flan and more flan! I am indeed. Feel my wrath! You will love me for it! So once upon a time you were craving something sweet, heavenly and creamy to indulge in! And you came across this long hair skull/Halloween/chocolate loving chic and she said ‘hey do you want some flan? 8217; And in spite of her scary appearance and wait are those spiders crawling all over her you tried her flan and immediately were bewitched! For the flans times 3 you will need:. Accor...

4

Hot in the cocina!: August 2012

http://marviccocina.blogspot.com/2012_08_01_archive.html

Hot in the cocina! Wednesday, August 29, 2012. Salsa in Latin culture.well at least in my upbringing is like the sixth food group. I eat salsa with almost everything.even cereal. Well not really but you get the point. In this recipe I used jalapeno. Peppers, tomatoes and a garlic clove. I used two kinds of peppers because that’s what I had on hand. You can stick to just one type…but let me warn you serrano peppers most of the times have more of a kick than jalapenos. You will need the following:. So roas...

5

Hot in the cocina!: Salsa picante!

http://marviccocina.blogspot.com/2012/08/salsa-picante.html

Hot in the cocina! Wednesday, August 29, 2012. Salsa in Latin culture.well at least in my upbringing is like the sixth food group. I eat salsa with almost everything.even cereal. Well not really but you get the point. In this recipe I used jalapeno. Peppers, tomatoes and a garlic clove. I used two kinds of peppers because that’s what I had on hand. You can stick to just one type…but let me warn you serrano peppers most of the times have more of a kick than jalapenos. You will need the following:. So roas...

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marviccocina.blogspot.com

Hot in the cocina!

Hot in the cocina! Saturday, June 29, 2013. Pork loin with Mole Sauce and Nopales. Pork Loin in mole and nopales/ or Nopales y puerco en mole. This recipe came about when I use to make my dad’s and my favorite dish, which is Nopales en molito con tortas de huachal. I would make the favorite dish but my hubby suggested it needed meat. So instead of the tortas I made this with pork loin. So what the hell are nopales you may be asking…. Nopales. Alright so lets get to cooking…. About a pound of pork loin.

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