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Would like to eatFoodie musings from an Englishman in North Down
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Foodie musings from an Englishman in North Down
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Would like to eat | marvwoodhouse.com Reviews
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Foodie musings from an Englishman in North Down
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Would like to eat - Part 2
http://marvwoodhouse.com/page/2
Would like to eat……. Foodie musings from a Englishman in North Down. Skip to primary content. Skip to secondary content. Newer posts →. Chocolate Bread and Barbeque. May 3, 2010. It’s been a really great weekend, the weather was lovely and I managed to get quite a bit done in the vegetable patch. We also had the first barbeque of the year in the garden (including giant sirloin steaks from butchers extraordinaire Orr’s of Holywood). Except to substitute the chopped nuts for home made praline. I made the p...
suppers | Would like to eat.......
http://marvwoodhouse.com/category/suppers
Would like to eat……. Foodie musings from a Englishman in North Down. Skip to primary content. Skip to secondary content. Thai Green Papaya Salad. August 11, 2010. Well here we are, waiting for arrival of baby version 2.0 and Mrs W. is now well overdue. All credit to her though as she is bearing the strains of late pregnancy in good humour. The image is from my new Olympus EP-1 camera which I am slowly getting to grips with. Daring Bakers: Suet Pudding. April 27, 2010. I would recommend anybody to get stu...
Picture 645 | Would like to eat.......
http://marvwoodhouse.com/2010/08/summer-sourdough-breads/picture-645
Would like to eat……. Foodie musings from a Englishman in North Down. Skip to primary content. June 20, 2010. At 3648 × 2736. In Summer Sourdough Breads. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Proudly powered by WordPress.
Sourdough Rye Crispbread | Would like to eat.......
http://marvwoodhouse.com/2010/08/summer-sourdough-breads/picture-641
Would like to eat……. Foodie musings from a Englishman in North Down. Skip to primary content. June 20, 2010. At 3648 × 2736. In Summer Sourdough Breads. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Proudly powered by WordPress.
Summer Sourdough Breads | Would like to eat.......
http://marvwoodhouse.com/2010/08/summer-sourdough-breads
Would like to eat……. Foodie musings from a Englishman in North Down. Skip to primary content. August 11, 2010. The weather really picked up in sunny Northern Ireland. We have spent the ‘good’ weekends eating barbecue and salad picked from the garden…bliss! The gooseberries, blackberries, raspberries and broad beans have been and gone (although the next wave of broad beans are just ready for picking ). I also have a years supply of garlic ready to be harvested! These crispbreads, served with artisan chees...
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September | 2009 | Up Escalator
https://upescalator.wordpress.com/2009/09
A ride to nowhere in particular. Friends Cook at Canelé. Wednesday, 16 September 2009. Just a quick note to announce that I will be cooking next Tuesday, September 22, at Canelé. Restaurant in Atwater Village, as part of the “Friends Cook at Canelé” program. It’s a really clever idea: on Tuesday nights, the restaurant’s slowest night of the week, a guest “chef” plans and prepares a 3-course. Instead), here is my tentative menu, sort of an end-of-Summer celebration:. Sweet corn soup, avocado. The price pr...
eggbeater: Baking Hint: Sifting. To Sift or Not To Sift? That is the Question.
http://eggbeater.typepad.com/shuna/2008/02/baking-hint-sif.html
Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...
plot15supperclub.wordpress.com
Menu of the Week | Plot 15 Supperclub
https://plot15supperclub.wordpress.com/menu-of-the-week
Menu of the Week. Belfast's First Supperclub. Menu of the Week. March – Spring it on. Hard-boiled quail eggs with toasted cumin and sea salt. Wild garlic and goat’s cheese risotto. BBQ lamb chops in rosemary, roasted crushed potatoes with lemon, purple sprouting broccoli with anchovy lemon oil. Tunisian almond citrus cake with Greek yogurt. Selection of teas and coffee. October and November – Autumn Bliss. Hard-boiled quail eggs with cumin and sea salt. Foraged Cèpe Risotto with pecorino and pine nuts (v).
plot15supperclub.wordpress.com
Menu of the Week | Plot 15 Supperclub
https://plot15supperclub.wordpress.com//menu-of-the-week
Menu of the Week. Belfast's First Supperclub. Menu of the Week. March – Spring it on. Hard-boiled quail eggs with toasted cumin and sea salt. Wild garlic and goat’s cheese risotto. BBQ lamb chops in rosemary, roasted crushed potatoes with lemon, purple sprouting broccoli with anchovy lemon oil. Tunisian almond citrus cake with Greek yogurt. Selection of teas and coffee. October and November – Autumn Bliss. Hard-boiled quail eggs with cumin and sea salt. Foraged Cèpe Risotto with pecorino and pine nuts (v).
Friends Cook at Canelé | Up Escalator
https://upescalator.wordpress.com/2009/09/16/friends-cook-at-canele
A ride to nowhere in particular. Friends Cook at Canelé. Just a quick note to announce that I will be cooking next Tuesday, September 22, at Canelé. Restaurant in Atwater Village, as part of the “Friends Cook at Canelé” program. It’s a really clever idea: on Tuesday nights, the restaurant’s slowest night of the week, a guest “chef” plans and prepares a 3-course. Instead), here is my tentative menu, sort of an end-of-Summer celebration:. Sweet corn soup, avocado. Cilantro oil, bacon lardon. The price prob...
March | 2010 | Up Escalator
https://upescalator.wordpress.com/2010/03
A ride to nowhere in particular. Build-Your-Own at Bistro LQ. Saturday, 20 March 2010. I feel somewhat ashamed for not having known of Chef Laurent. I first heard about Chef Quenioux when he opened Bistro LQ. Read the rest of this entry ». PaleyFest Gets Worse Every Year. Wednesday, 17 March 2010. I’ve been going to the William S. Paley Television Festival. For seven years now. It’s much older than that, but even that was before it became. Back then, it was held at the DGA Theatre Complex. Jenna Fischer&...
A camera guide for you | Photographs by Kang
http://kangphoto.com/2010/04/a-camera-guide-for-you
Food at 8x10 - 2011 Portfolio. I'm a freelance photographer based in London, UK. I shoot food and love street photography. Available for a variety of assignments. Read more about me here. Email: kang at londoneater dot com. Food Photographer living in London producing delicious material, and other related documents. A camera guide for you. Subject matter trumps technical quality. While it means that a superstar photog like say, Chase Jarvis. Single Lens Reflex Cameras. Now, I assume you are mostly intere...
Friends Cook Follow-Up | Up Escalator
https://upescalator.wordpress.com/2009/11/06/friends-cook-follow-up
A ride to nowhere in particular. I’m going to be up front: my experience cooking at Canelé was mixed. It was fascinating (and at times scary) working in a restaurant kitchen. The staff was helpful and friendly, always there to give me some advice or help me out when I was in the weeds (which was often). Overall, I learned a lot, and had fun doing it. Eight hours of almost nonstop work just flew by. 8216;s kitchen for one night, once his new restaurant. Laquo; Previous Post. Next Post ». Fill in your deta...
Urasawa: The Hiro with a Thousand Flavors | Up Escalator
https://upescalator.wordpress.com/2008/10/13/urasawa-the-hiro-with-a-thousand-flavors
A ride to nowhere in particular. Urasawa: The Hiro with a Thousand Flavors. 8220;The artist is meant to put the objects of this world together in such a way that through them you will experience that light, that radiance which is the light of our consciousness and which all things both hide and, when properly looked upon, reveal. The hero journey is one of the universal patterns through which that radiance shows brightly.”. 8212; Joseph Campbell. In the U.S., an. In 2004, Chef Thomas Keller. I had known ...
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Would like to eat
Would like to eat……. Foodie musings from a Englishman in North Down. Skip to primary content. Skip to secondary content. March 4, 2012. It’s been so long since I have posted that while chatting to somebody this week I remembered that I used to occasionally post to this blog. The fact is that my life has changed and continues to change since I last posted. To summarise the following events have occurred:. Mrs W had our second child. I decided to do something about the job. I got a new job in a new country.
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