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Bramblekitchen – The blog of food writer and cook, Mary Cadogan

The blog of food writer and cook, Mary Cadogan

http://marycadogan.wordpress.com/

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Bramblekitchen – The blog of food writer and cook, Mary Cadogan | marycadogan.wordpress.com Reviews

https://marycadogan.wordpress.com

The blog of food writer and cook, Mary Cadogan

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A growing problem – Bramblekitchen

https://marycadogan.wordpress.com/2015/04/12/a-growing-problem

The blog of food writer and cook, Mary Cadogan. April 12, 2015. April 12, 2015. New Year, new country…. Before leaving France I picked up a few packets of salad seeds including Mesclun and wild rocket but I needn’t have bothered as I have found a good selection of mixed leaves in my local garden centre. Mr Fothergill http:/ www.mr-fothergills.co.uk/? View all posts by marycadogan. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Hot cross buns- miles better than chocolate – Bramblekitchen

https://marycadogan.wordpress.com/2013/03/25/hot-cross-buns-miles-better-than-chocolate

The blog of food writer and cook, Mary Cadogan. March 25, 2013. Hot cross buns- miles better than chocolate. Dump the whole tray of buns, warm from the oven, onto the centre of the table for everyone to tear off and butter as they will. If you feel a baking urge now they will freeze beautifully and reheat well. 500g strong plain flour. 85g light muscovado sugar. 1 tsp mixed spice. 7g sachet easy blend yeast. 140g mixed dried fruit. 300ml half milk, half water. 3 tbsp plain flour. 3 tbsp golden syrup.

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There’s a zebra in the cake tin! – Bramblekitchen

https://marycadogan.wordpress.com/2013/02/28/theres-a-zebra-in-the-cake-tin

The blog of food writer and cook, Mary Cadogan. February 28, 2013. There’s a zebra in the cake tin! Cuts into 16 generous slices. 1 tsp vanilla extract. 300g self raising flour 2 tbsp. 1 tsp baking powder. 2 tbsp cocoa powder. Grated zest of 1 unwaxed orange. 100ml double or whipping cream. 1 Heat the oven to 180C/160C fan/Gas 4. Butter and line the base of a 22-23cm round cake tin with baking parchment. 5 Bake the cake for 35-45 mins, until the cake feels firm to the touch in the centre and springs back...

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Just a trim, please – Bramblekitchen

https://marycadogan.wordpress.com/2015/05/12/just-a-trim-please

The blog of food writer and cook, Mary Cadogan. May 12, 2015. Just a trim, please. Top of the crops was the oriental salad leaves(Mr Fothergill’s http:/ www.mr-fothergills.co.uk/? Halloumi and wheatberry salad with young leaves. 100g wheatberries or farro. 1 small red onion, thinly sliced. Juice of half a lemon. Handful of pistachios, roughly chopped. 5 pieces sundried tomato, chopped. Good handful fresh mint, roughly chopped. 3 tbsp olive oil. Good handful young salad leaves. Leave a Reply Cancel reply.

5

A burning issue – Bramblekitchen

https://marycadogan.wordpress.com/2011/12/08/a-burning-issue

The blog of food writer and cook, Mary Cadogan. December 8, 2011. Tonight we plan to start the fire even earlier and on the menu is Greek lamb with potatoes, garlic and oregano. Nice food if you can get it. View all posts by marycadogan. 5 thoughts on “A burning issue”. December 8, 2011 at 4:19 pm. Third time lucky Mary! December 8, 2011 at 5:13 pm. What ya need is a pro……I’m free in 2012…! December 8, 2011 at 5:22 pm. March 25, 2013 at 6:52 pm. You two are completely bonkers, but we love you! C and S xx.

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NEWS | Arbre de Cerise | Fabulous gite holidays in the heart of the Poitou Charentes

https://arbredecerise.com/blog-4

Fabulous gite holidays in the heart of the Poitou Charentes. Getting ready for summer…. The Pool and Barn. Getting ready for summer…. Comfortable new sunbeds brighten up the pool area! August 8, 2016. In response to guest feedback we have replaced the plastic green sunbeds with these smart, modern new loungers, which add a splash of colour to the poolside as well as being more comfortable to lie on. Perfect for catching those rays and zzzzzzz’s! September 6, 2013. But that event aside, the days have dawn...

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Getting ready for summer…. | Arbre de Cerise

https://arbredecerise.com/2013/05/08/getting-ready-for-summer

Fabulous gite holidays in the heart of the Poitou Charentes. Getting ready for summer…. The Pool and Barn. Getting ready for summer…. Getting ready for summer…. May 8, 2013. Paintwork in gites has been refreshed; chipped crockery replaced; cooking utensils replenished; windows washed; floors swept; beds made; bicycles serviced; pool commissioned and heating turned on; lawns mown; hedges clipped; pool loungers put out; shutters open…. phew! Verteuil Flower Festival →. Leave a Reply Cancel reply.

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Verteuil Flower Festival | Arbre de Cerise

https://arbredecerise.com/2013/05/10/verteuil-flower-festival

Fabulous gite holidays in the heart of the Poitou Charentes. Getting ready for summer…. The Pool and Barn. Getting ready for summer…. May 10, 2013. The beautiful village of Verteuil will be holding its annual flower show in the grounds of the chateau on Saturday 11th and Sunday 12th May. There are over 90 exhibitors and food available. Our two favourite restaurants, Café Porteblue and The Dixieland Café will also be open serving food – but book early as it will be busy! Getting ready for summer….

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