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Brewdog Sheffield’s Toasted Sandwiches Launch | Dap and Drink
https://dapanddrink.wordpress.com/2014/10/15/brewdog-sheffields-toasted-sandwiches-launch
Bounding along, drinking lots of a craft beverages! Brewdog Sheffield’s Toasted Sandwiches Launch. October 15, 2014. I don’t know how I get myself into these situations where people want to give me free drinks and beer but I’m seriously enjoying it! A few of us were given a lovely taster of Brewdog Sheffield’s new sandwich menu last night, each sandwich paired with a beer by their seasoned employee, Meg. So we started with the Big Italian ( 6). This was paired with Brewdog’s Libertine Black IPA. I’ve...
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1. Preserving an Autumn Harvest: Thornbridge Beer Pickled Onions | Dap and Drink
https://dapanddrink.wordpress.com/2015/01/05/1-preserving-an-autumn-harvest-thornbridge-beer-pickled-onions
Bounding along, drinking lots of a craft beverages! 1 Preserving an Autumn Harvest: Thornbridge Beer Pickled Onions. January 5, 2015. I’m going for a little change of tack here and plan to do a little series letting you into the dangerous thoughts of Claire preserving. Let’s start at the very beginning, for it’s a very good place to start and it’s pretty relevant to drinks in the form of beer! I watched these pickling onions for a few weeks, yes I’m the type of girl who watches onions, and wondered...
feastandglory.blogspot.com
Feast And Glory - Sheffield Food Blog
http://feastandglory.blogspot.com/2015/06/chilli-and-coffee-short-ribs.html
Monday, 29 June 2015. Chilli and Coffee Short Ribs. One of the things I'm particularly enjoying about my job at Mr Pickles' Yorkshire Food Emporium. Is the meat counter. It's stocked with pork, chicken, beef and lamb which means I'm getting to learn about different cuts and how to cook them - along with a few basic butchery skills. And, because I now understand the different cuts a bit more, and have easy access to them, I'm able to try and cook more at home. The recipe kicked off with a rub of ground co...
feastandglory.blogspot.com
Feast And Glory - Sheffield Food Blog
http://feastandglory.blogspot.com/2015/06/stuffed-jalapenos.html
Wednesday, 24 June 2015. Remember when eating in the local Italian/Mexican restaurant was the highlight of your social life? I do In my early twenties team nights out were spent at a certain restaurant on West Street (now gone) and that other one at Gleadless. And I'd have the stuffed jalapeños EVERY GODDAMN TIME. So when we got some fresh jalapeños in at Mr Pickles'. I got a little giddy. Especially as a few of them were just the right size for a good stuffing. Subscribe to: Post Comments (Atom). Earthq...
feastandglory.blogspot.com
Feast And Glory - Sheffield Food Blog
http://feastandglory.blogspot.com/2015/06/my-food-happy.html
Monday, 15 June 2015. Today I promised myself, and Twitter, that I would publish a post. See, a ridiculous amount of time has passed since my last post and I need to get back in the swing of things. Because I do enjoy writing and I do enjoy this blog. and I am on a mission to have a #Happy2015. But it did strike me that it would be an interesting topic for a blogpost. even if it's one that will continue to evolve. and I will be adding to the list over the next few weeks. A BIG WINE GLASS. Not because I w...
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Feast And Glory - Sheffield Food Blog
http://feastandglory.blogspot.com/2015/06/steak-and-chips-but-not-as-you-know-it.html
Monday, 22 June 2015. Steak and Chips. but not as you know it. Steak and chips is probably my favourite treat meal. That and a bottle of red makes any Friday night in feel special. Especially as it's incredibly easy to cook - who wants to spend their Friday night slaving over a hot stove? The trickiest bit is the chips*! But recently I've been experimenting with different cuts (which is mostly thanks to my new food related job) and I've been lucky enough to get my hands on some hanger steak. Otherwis...
feastandglory.blogspot.com
Feast And Glory - Sheffield Food Blog
http://feastandglory.blogspot.com/2015/06/albanian-liver.html
Sunday, 28 June 2015. I first tried Albanian Liver at Lokanta. Restaurant in Sheffield. It was a few years ago, but it was so nice that I haven't forgotten it! And, so when I came home with some Firs Farm lambs' liver* the other week, I immediately knew what I was going to do with it. As it happens, Gav cooked the liver for us - using this recipe. What's more, it was cheap and quick to cook, so I'm sure it's one we'll be having again. Might make sure I get some red onions and parsley in though. Earthquak...
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cswaffs | Dap and Drink
https://dapanddrink.wordpress.com/author/cswaffs
Bounding along, drinking lots of a craft beverages! January 28, 2015. I’m still struggling with pronouncing Tryanuary out loud and I’m maintaining that it is better written. I’ve not been as adventurous as I would have liked, however new breweries have […]. Read Article →. 2 Preserving an Autumn Harvest: Victoria Plum Jam. January 11, 2015. Read Article →. 1 Preserving an Autumn Harvest: Thornbridge Beer Pickled Onions. January 5, 2015. Read Article →. Tea: Green Teas from Comins Tea House. This weekend ...
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Win a Sage by Heston Blumenthal the Nutri Juicer rrp £149.99 (Closed) - Fab Food 4 All
http://www.fabfood4all.co.uk/win-a-sage-by-heston-blumenthal-the-nutri-juicer-rrp-149-99
Laquo; July’s Credit Crunch Munch Roundup. Peanut Butter & Golden Oreo Pudding a Peanut Butter & Jelly Oreo S’more. Win a Sage by Heston Blumenthal the Nutri Juicer rrp 149.99 (Closed). I’m very excited to bring you this new giveaway of the Nutri Juicer from Sage by Heston Blumenthal. Sage say:. Fresh fruit is packed with nutrients, but how do you extract the juice without leaving them behind? Is it something home-grown perhaps? This giveaway will close at midnight on 05/10/2015. Winners are announced on...
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