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Massimo's | Mozzarella ~ Ricotta ~ Bocconcini ~ Provolone ~ Scamorza ~ Burrata ~ Caciocavallo

Our cheese takes top honours. Some of our favourite dishes. Stay up to date with our latest news and events! Fantastic Ricotta at Moore Wilson’s in Wellington! 7 Landfill Access Road. Dairy Flat, Auckland. P 64 9 426 0403. F 64 9 426 0403.

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Massimo's | Mozzarella ~ Ricotta ~ Bocconcini ~ Provolone ~ Scamorza ~ Burrata ~ Caciocavallo | massimos.co.nz Reviews
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Our cheese takes top honours. Some of our favourite dishes. Stay up to date with our latest news and events! Fantastic Ricotta at Moore Wilson’s in Wellington! 7 Landfill Access Road. Dairy Flat, Auckland. P 64 9 426 0403. F 64 9 426 0403.
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1 massimo's italian cheeses
2 about us
3 awards
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5 little history
6 our cheese
7 mozzarella
8 ricotta
9 rare varieties
10 scamorza
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Massimo's | Mozzarella ~ Ricotta ~ Bocconcini ~ Provolone ~ Scamorza ~ Burrata ~ Caciocavallo | massimos.co.nz Reviews

https://massimos.co.nz

Our cheese takes top honours. Some of our favourite dishes. Stay up to date with our latest news and events! Fantastic Ricotta at Moore Wilson’s in Wellington! 7 Landfill Access Road. Dairy Flat, Auckland. P 64 9 426 0403. F 64 9 426 0403.

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1

Provolone recipes | Massimo's

http://www.massimos.co.nz/recipes/provolone-recipes

Burrata & Stracciatella. Mozzarella & Bocconcini. Recipes Coming soon…. And will try again when the next batch comes into the store. 7 Landfill Access Road. Dairy Flat, Auckland. P 64 9 426 0403. F 64 9 426 0403. Burrata & Stracciatella. Mozzarella & Bocconcini.

2

Rare Varieties | Massimo's

http://www.massimos.co.nz/our-cheese/rare-varieties

Burrata & Stracciatella. Mozzarella & Bocconcini. More information coming soon…. 8211; is a type of stretched-curd cheese made out of cow’s milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind. The Italian name of the cheese. 8220;cheese on horseback”. 7 Landfill Access Road. Dairy Flat, Auckland. P 64 9 426 0403. F 64 9 426 0403.

3

Awards | Massimo's

http://www.massimos.co.nz/about-us/awards

Burrata & Stracciatella. Mozzarella & Bocconcini. NZ Specialty Cheeses Association Awards 2016. Gold Medal – Bocconcini, Mozzarella (fiordilatte), Ricotta, Buffalo Ricotta. Silver Medal – Burrata, Buffalo Mozzarella. Bronza Medal – Smoked Scamorza, Tarutaru Reka. NZ Specialty Cheeses Association Awards 2015. Gold Medal – Burrata, Mozzarella (fiordilatte), Ricotta Salata (goat’s milk). Silver Medal – Bocconcini, Ciliegine, Ricotta. Bronza Medal – Cacioricotta (goat’s milk). Wwwnzsca.org. nz.

4

News | Massimo's

http://www.massimos.co.nz/news

Burrata & Stracciatella. Mozzarella & Bocconcini. Hi, as an Italian living in New Zealand i missed so much our cheeses and i finally yesterday i found your mozzarella at pak n save in Dunedin. I absolutely loved it! Truly as good as in Italy. Thanks so much. Could you please let me know where I can buy your other cheeses from in Dunedin? 7 Landfill Access Road. Dairy Flat, Auckland. P 64 9 426 0403. F 64 9 426 0403. Burrata & Stracciatella. Mozzarella & Bocconcini.

5

Ricotta recipes | Massimo's

http://www.massimos.co.nz/recipes/ricotta-recipies

Burrata & Stracciatella. Mozzarella & Bocconcini. Cooking time: 40 minutes Easy to prepare. Cream: 500-600 gr – 125 gr fresh ricotta – 20 sugar – Cocoa powder – 1 albumen (egg white) – 20 gr Chopped walnuts – Brandy (optional). Dough: 250 gr Flour – 100 gr sugar – 125 gr Butter Vanilla essence – 2 yolk. 500 gr white flour. 15 grams of fresh yeast, or 8 g with longer rising times. 1 heaping tablespoon of honey or sugar. 15 g extra virgin olive oil. 250 gr Fresh Ricotta. About 10 tablespoon cool water.

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lifeandcheese.com lifeandcheese.com

Massimo’s Scamorza grilled cheese on crumpet – Life and Cheese

https://lifeandcheese.com/2015/02/09/massimos-scamorza-grilled-cheese-on-crumpet

Eating, making and cooking with cheese. Got a cheesey question? Massimo’s Scamorza grilled cheese on crumpet. Smooth and lightly smokey, scamorza melted over a ripe tomato atop a sweet, chewy crumpet. Sometimes in summer I just can’t face another salad. And thankfully a slice of Massimo’s scamorza, pronounced sca-MORT-za and a saucy crumpet lift this grilled cheese on toast out of the prosaic. Made the same way as mozarella, scamorza is salted, aged and sometimes smoked giving it a a thin edible rind.

lifeandcheese.com lifeandcheese.com

Burrata spied in Wellington – Life and Cheese

https://lifeandcheese.com/2015/05/12/burrata-spied-in-wellington

Eating, making and cooking with cheese. Got a cheesey question? Burrata spied in Wellington. Great news for us Wellingtonians, Moore Wilsons has Burrata. Nestled amongst the Mozarella and bochoncini we spied this elusive treat. I’ve written about the delights of Burrata before. The way it wobbles in your hand like an ivory white breast, a Mozarella money bag plump with cream and silky shreds of cheese. Is made in Auckland. Big ups to them and their Gold medal at the NZ Cheese Awards. Finally slice your B...

slowfoodwaitakere.blogspot.com slowfoodwaitakere.blogspot.com

Slow Food Auckland: After the Olives ---- Be in to Win!

http://slowfoodwaitakere.blogspot.com/2015/07/after-olives-be-in-to-win.html

We believe that everyone has a fundamental right to the pleasure of good food and consequently the responsibility to protect the heritage of food, tradition and culture that make this pleasure possible. Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here. To read our Rules and Regulations. Sunday, July 5, 2015. After the Olives - - Be in to Win! Supporting our growers and artisan producers is at the heart of Slow Food and...

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Massimo's | Mozzarella ~ Ricotta ~ Bocconcini ~ Provolone ~ Scamorza ~ Burrata ~ Caciocavallo

Our cheese takes top honours. Some of our favourite dishes. Stay up to date with our latest news and events! Fantastic Ricotta at Moore Wilson’s in Wellington! 7 Landfill Access Road. Dairy Flat, Auckland. P 64 9 426 0403. F 64 9 426 0403.

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