masterpeaceinthemaking.blogspot.com
Food 4 ThoughtTuesday, September 25, 2012. I saw these the other day in Starbucks and told myself I could do way better than that bs so I decided to prove it. They’re tart and buttery and fruity and tangy and crumbly…. I could imagine easily swapping another fruit or berry for the blueberries–I’m especially thinking something tart like sour cherries or cranberries in the fall (I’d use orange instead of lemon with cranberries). But if you have blueberries on hand, do not miss a chance to make these. 1 cup white sugar.
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