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Mr.Chef

To Have A Slight Experience..

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Mr.Chef | mathews-paul.blogspot.com Reviews
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To Have A Slight Experience..
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1 mrchef
2 pages
3 tandoori chicken
4 instructions
5 2 sliced onions
6 3 limes
7 1 tbsp curds
8 salt to taste
9 2 tbsp oil
10 step 1
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mrchef,pages,tandoori chicken,instructions,2 sliced onions,3 limes,1 tbsp curds,salt to taste,2 tbsp oil,step 1,step 2,step 3,step 4,step 5,step 6,step 7,step 8,posted by,mathews paul,no comments,email this,blogthis,share to twitter,share to facebook,note
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Mr.Chef | mathews-paul.blogspot.com Reviews

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To Have A Slight Experience..

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1

Mr.Chef: January 2012

http://mathews-paul.blogspot.com/2012_01_01_archive.html

To Have A Slight Experience. Friday, 13 January 2012. How To Make Chicken Parmesan Meatball Subs. Chicken Parmesan Meatball Subs. Things You Will Need. 1 1/2 pounds ground lean chicken. 1 tablespoon grill seasoning blend. 1 cup grated Parmesan Cheese. 1/2 cup whole wheat bread crumbs. Handful of chopped parsley leaves. 3 tablespoons extra-virgin olive oil,. Canned or homemade tomato basil spaghetti sauce. 4 (6 to 8-inch) crusty whole wheat sub rolls. 1 1/2 cups shredded provolone. Things You Will Need.

2

Mr.Chef: How To Make Swedish Nut Cake

http://mathews-paul.blogspot.com/2012/03/how-to-make-swedish-nut-cake.html

To Have A Slight Experience. Saturday, 10 March 2012. How To Make Swedish Nut Cake. Things you will need:. 2 cups white sugar. 2 cups all-purpose flour. 1/2 cup chopped walnuts. 2 teaspoons baking soda. 2 teaspoons vanilla extract. 1 (20 ounce) can crushed pineapple with juice. 1 (8 ounce) package cream cheese. 1 3/4 cups confectioners' sugar. 1/2 cup chopped walnuts. 1 teaspoon vanilla extract. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. How To Make Crab Curry.

3

Mr.Chef: How To Make Roast Chicken

http://mathews-paul.blogspot.com/2012/03/how-to-make-roast-chicken.html

To Have A Slight Experience. Saturday, 10 March 2012. How To Make Roast Chicken. Things you will need:. 1 kg chicken in cut pieces. 1 tsp pepper powder. 1-1/2 tsp jeera owder. 2 tsp any ready curry masala. 1/4 tsp garam masala powder. 1-1/2 tsp ginger-garlic paste. Heat oil hot and fry the whole spices lightly and rub the powdered spices well onto the chicken pieces. Fry the chicken pieces till all are lightly browned. Put into the pressure cooker, and cookfor one whistle. Serve hot, with salad.

4

Mr.Chef: How To Make Kadai Chicken

http://mathews-paul.blogspot.com/2012/03/how-to-make-kadai-chicken.html

To Have A Slight Experience. Saturday, 10 March 2012. How To Make Kadai Chicken. Things you will need:. 1 whole chicken,cut into small pieces. 1/2 cup onions, sliced. 1 1/2 cups tomatoes, peeled and sliced. 2 tablespoons fresh coriander leaves, chopped. 1 tablespoon ginger paste. 1 tablespoon garlic paste. 4 teaspoons garam masala powder. 4 whole red chilies. 2 teaspoons coriander seeds. 1 teaspoon red chili powder. Grind corriander seeds and whole red chillies into a coarse powder. Heat oil in a kadai.

5

Mr.Chef: How To Make Masala Omelette

http://mathews-paul.blogspot.com/2012/03/how-to-make-masala-omelette.html

To Have A Slight Experience. Saturday, 10 March 2012. How To Make Masala Omelette. Things you will need:. 1 meduim sized chopped Onion (Pyaj). 1 small sized chopped Tomato (Tamatar). 2 chopped Green Chilli (Hari mirch). 1/2 tsp Garam Masala. A pinch of Curry Powder. 1/2 tsp Cumin Seed Powder (Jeera). 1 tsp Olive Oil. Beat the eggs thoroughly in a basin. Add the onions, tomatoes and the green chillies. mix thoroughly. Add the garam masala powder, curry powder and salt. mix well. How to Make Stuffed Eggs.

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To Have A Slight Experience. Saturday, 10 March 2012. How To Make Tandoori Chicken. Things you will need:. 1 pound boneless chicken. 5 whole green chillis. 3 tbsp onion paste. 189; tsp ginger paste. 189; tsp garlic paste. 1 tsp turmeric powder. 1 tsp red chilli powder. 1 tsp coriander powder. 1 tsp cumin powder. 188; tbsp cinnamon powder. 188; tsp cloves powder. Clean the chicken pieces. Add 1 tbsp oil to it and mix it well. In a big bowl put all the chicken pieces. Keep it aside for 6 to 8 hours. 1 3/4 ...

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