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The Foods of England -    Cookbooks

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The Foods of England. 124; Magic Menu. Meat and Meat Dishes. The complete Foods of England. The essential food list and quick descriptions from The Foods of England. 124; Instant e-book. The Foods of England website holds the complete texts of dozens of cook books from that of the master-cooks of King Richard II in the 14th Century right up to Mrs Beeton and Escoffier. You can search all of them with one click. The Forme of Cury. By the Chief Master-Cook of King Richard II. Receipts include; Aquapatys.

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The Foods of England - - Cheeses

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The Foods of England. 124; Magic Menu. Meat and Meat Dishes. Cheese Ceremony at the Royal Hospital, Chelsea, 1959. Image: http:/ www.milk.co.uk. Rammil or Rammel Cheese. York, York Curd or Cambridge York Cheese. Apple and Cheese Cake. Apple and Sage Turnovers. Apple Pie with Wensleydale. Beefsteak Pie with Cheese Crust. Bishop Auckland Cheese Cakes. Blue Vinny or Vinney. Celery and Cream Cheese Soup. Celery and Potato Stew. Celery and Stilton Soup. Gloucester Cheese and Ale. Cheese and Apple Cake.

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The Foods of England - Modern Cookery for Private Families, 1845

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The Foods of England. 124; Magic Menu. Modern Cookery for Private Families, 1845. A Foods of England. Online text. For more see Cookbooks. Modern cookery for private families. Longman, Green, Longman, Roberts, and Green. 1845 (this edition from 1864). This transcript is based on the online version at archive.org. Digitized from an edition in the collections at Harvard University. This is an Optical Character Recognition scan, it has been partly edited, but still contains very significant errors. Without ...

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The Foods of England -    Timeline

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The Foods of England. 124; Magic Menu. Meat and Meat Dishes. The first known dates for. 1086 - Cheshire Cheese. 1150 - Wensleydale Cheese. 1256 - Colchester Oysters. 1400 - Caudel or Caudle. Creme Eggs for Lent. Oysters in Bastard Gravy. Tansy, or Tansy Pudding. 1480 - Aliper Sauce. 1552 - Bride Cake. 1594 - Baked Oranges. Butter Beer or Ale. 1637 - Buttered Parsnips. 1650 - Bacon and Eggs. 1650 - Whim - Wham. 1653 - Arterchoak Pie. 1658 - Almond Caudle. Earl of Arundel's Posset. 1659 - Norfolk Dumplings.

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The Foods of England -    Magic Menu

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The Foods of England. 124; Magic Menu. Just click 'refresh' on your browser for a new Bill of Fare.

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The Foods of England -    English Service

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The Foods of England. 124; Magic Menu. Meat and Meat Dishes. Traditionally meant giving each diner an empty plate, and placing every dish on the table, sweet and savoury at the same time, for the diners to help themselves. Where the service is so large that the table simply can't accommodate it, there would be 'removes' where the set of dishes was replaced, so that a grand banquet might be described as having so-many 'removes'. P229), and with a great deal of detail at the end of Moxon 1764.

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The Foods of England - - Breads

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The Foods of England. 124; Magic Menu. Meat and Meat Dishes. Image: http:/ www.nationalarchives.gov.uk. See: Small Bread Names. Brotherly Lardie Cake or Love Cake. Cheese and Onion Bread. Cheese and Walnut Loaf. Guildford Manchets or Guildford Rolls. Milk Roll or Blackpool Roll. Threshing Day Barley Bread. Clapcake, Clapbread or Havercake. Lardy Cake or Fatty Cake. London Buns or Johnny Cakes. Orange and Walnut Teabread. Plum Shuttles or Valentine Buns. Rhubarb and Date Bread.

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The Foods of England - - Dairy

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The Foods of England. 124; Magic Menu. Meat and Meat Dishes. Two 'Land Girls' milking, 1940's. Syllabub - Old Type.

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The Foods of England - - Drinks

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The Foods of England. 124; Magic Menu. Meat and Meat Dishes. Beer carrier John Clarke at Round Oak Steelworks, Dudley. Image: Dudley Museum and Art Gallery, 1959? Bitter Beer or Ale. Claret Cup or Clary. Lamb's Wool, or Lamasool. Cordial Water of Sir Walter Raleigh. James Bond's Vodka Martini. Pimm's No 1 Cup. The Regent's, or George The Fourth's, Punch. Butter Beer or Ale. Earl of Arundel's Posset.

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The Foods of England -    Really English?

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The Foods of England. 124; Magic Menu. Meat and Meat Dishes. You may be surprised. Baked Beans in Tomato Sauce. You may be even more surprised. Brown Windsor Soup - 1956. Toast Soldiers - 1966. Cumberland Pie - 1990? Mushy Peas - 1973. Bakewell Tart - 1960's. Cream Teas - 1964. Ploughman's Lunch - 1394, or 1957. Stuff with funny names. And here's some English alternatives. Clafoutis: Duffield Batter Pudding. Coquilles Saint-Jacques: Exeter Scalloped Oysters. Crème Brulee: Cambridge Cream.