cookbook.colf.us
Matt Colf | Cookbook
http://cookbook.colf.us/author/mattcolf
Sauces & Dips. All posts by Matt Colf. About the author Matt Colf. Developer, science fiction lover, avid reader, all around geek, and a href=http:/ www.umich.edu/ University of Michigan /a a href=http:/ www.eecs.umich.edu/cse Computer Science Engineering /a graduate based in Detroit, MI. Go Blue! Connect with me on my a href=http:/ mattcolf.com personal website /a , a href=http:/ www.twitter.com/mattcolf Twitter /a , or a href=http:/ www.facebook.com/mattcolf Facebook /a . Bacon Cheddar Deviled Eggs.
cookbook.colf.us
Simple Honey Wheat Bread | Cookbook
http://cookbook.colf.us/recipe/simple-honey-wheat-bread
Sauces & Dips. Simple Honey Wheat Bread. Nov 02, 2014. This bread tastes great and slices well for sandwiches and toast. Originally from All Recipes. Simple Honey Wheat Bread. Simple Honey Wheat Bread. Warm (110 degrees F). In a large bowl, mix warm water and half the honey. Add the 5 cups of white flour and stir to combine. Let stand for 30 minutes, or until big and bubbly. Bake at 350 degrees F for 25-30 minutes. Do not overbake! Cool completely before slicing. VN:F [1.9.22 1171]. Rating: 0.0/ 5. A hre...
cookbook.colf.us
Kentucky Biscuits | Cookbook
http://cookbook.colf.us/recipe/kentucky-biscuits
Sauces & Dips. Nov 02, 2014. This is a great all-purpose biscuit recipe that goes great with butter, jam, or honey. Originally from All Recipes. Preheat oven to 400 degrees F. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Mix in the butter until the mixture resembled coarse crumbs. Mix in buttermilk and then turn out onto a floured surface and kneed for 2 minutes. VN:F [1.9.22 1171]. Rating: 0.0/ 5. Graduate based in Detroit, MI. Go Blue! Connect with me on my personal website.
cookbook.colf.us
Bacon Cheddar Deviled Eggs | Cookbook
http://cookbook.colf.us/recipe/bacon-cheddar-deviled-eggs
Sauces & Dips. Bacon Cheddar Deviled Eggs. May 03, 2015. Originally from All Recipes. Bacon Cheddar Deviled Eggs. These deviled eggs put a twist on the classic recipe by adding bacon and cheddar cheese. Bacon Cheddar Deviled Eggs. These deviled eggs put a twist on the classic recipe by adding bacon and cheddar cheese. Peel the hard boiled eggs and cut lengthwise. Remove egg yolks to a small bowl. Mash egg yolks with mayonnaise, bacon, and cheese. Stir in mustard. Add salt and pepper to taste.
cookbook.colf.us
Ice Cream Base | Cookbook
http://cookbook.colf.us/recipe/ice-cream-base
Sauces & Dips. Feb 21, 2015. Originally published by the New York Times. This is an excellent base for experimenting with different ice cream flavors. Makes about 1 1/2 pints. In a small pot, mix and heat the cream, milk, sugar, and salt to a simmer. About 5 minutes. Remove from heat. In a separate bowl, whisk the yolks. Whisking constantly, slowly add about a third of the hot cream to the yolks, then whisk the yolk mixture back into the pot with the cream. Vanilla, Coffee, or Green Tea. In a food proces...
cookbook.colf.us
Olga Flat Bread | Cookbook
http://cookbook.colf.us/recipe/olga-flat-bread
Sauces & Dips. Nov 06, 2014. Originally published in the Detroit Free Press, circa 1978. Scald milk and pour into a large bowl. Mix in honey, butter, and salt. Set aside to cool until lukewarm. In another bowl, combine the yeast, warm water, and sugar. Stir until the sugar is dissolved. Set aside. Add 1 1/2 cups of flour to the milk mixture and beat well. Mix in the egg and yeast mixture before adding the remaining flour, a little at a time. VN:F [1.9.22 1171]. Rating: 0.0/ 5. Leave a Reply Cancel reply.
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