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Rowley's Whiskey Forge

The archives of a sporadic discussion about drinks, food, and the making thereof

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Rowley's Whiskey Forge | matthew-rowley.blogspot.com Reviews
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The archives of a sporadic discussion about drinks, food, and the making thereof
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1 rowley's whiskey forge
2 closing shop
3 we'll meet again
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7 das zipperl
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9 hotel splendid
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Rowley's Whiskey Forge | matthew-rowley.blogspot.com Reviews

https://matthew-rowley.blogspot.com

The archives of a sporadic discussion about drinks, food, and the making thereof

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1

Rowley's Whiskey Forge: Rejoice, O ye Boozehounds: Beachbum Berry's Tiki+ App is Back

http://matthew-rowley.blogspot.com/2010/12/rejoice-o-ye-boozehounds-beachbum.html

The archives of a sporadic discussion about drinks, food, and the making thereof. Tuesday, December 7, 2010. Rejoice, O ye Boozehounds: Beachbum Berry's Tiki App is Back. I’m happy with my iPhone again and it’s all Jeff Berry’s fault. I’m a Mac guy. That day, though, I learned to distrust Apple. I’m digging it again. Tonight, the iTunes store is once more offering Beachbum Berry’s Tiki app. Over 150 drink recipes. Mark your favorites for easy-finding. Photos and old menu illustrations. And why the change.

2

Rowley's Whiskey Forge: My New Book: Drugstore Whiskey, Pharmacy Gin

http://matthew-rowley.blogspot.com/2014/01/my-new-book-drugstore-whiskey-pharmacy.html

The archives of a sporadic discussion about drinks, food, and the making thereof. Tuesday, January 28, 2014. My New Book: Drugstore Whiskey, Pharmacy Gin. You've heard of bathtub gin, sure. Everyone has. The stuff has become shorthand for the legendary horrors of Prohibition-era drinking. But what was it? No, for real: what was. That stuff — and was it always. Where did it come from? Where did it go? Kornschärfe: It schärfes the Korn. That will hit the shelves in 2015. Eater. Using high-resolution images...

3

Rowley's Whiskey Forge: The Barkeeper’s Favorite Weapon

http://matthew-rowley.blogspot.com/2008/11/barkeepers-favorite-weapon.html

The archives of a sporadic discussion about drinks, food, and the making thereof. Wednesday, November 26, 2008. The Barkeeper’s Favorite Weapon. Paul M. Angle. My Father’s Grocery Store. But I’m missing one tool: a bung starter. You heard me: a bung starter. Before aluminum beer kegs, barkeeps kept an oversized wooden hammer for removing the wooden bung that plugged the, um, bunghole. Quit your sniggering. That’s what I need: a broad surface to avoid inadvertently ripping the bag, wood with a touch...

4

Rowley's Whiskey Forge: Okolehao, Historic and Modern

http://matthew-rowley.blogspot.com/2014/01/okolehao-historic-and-modern.html

The archives of a sporadic discussion about drinks, food, and the making thereof. Friday, January 17, 2014. Okolehao, Historic and Modern. Many drinkers prefer it to gin (1912 ad). One week in September of 1886, the Deputy Sheriff in Maui rounded up fourteen men the Honolulu Daily Bulletin. Called “illicit dealers in the ardent.” The ardent. In this case was okolehao. The Hawaiian analog of mainland moonshines. Early journalists called it white mule. A handful of cocktail recipes calling for okolehao.

5

Rowley's Whiskey Forge: Bookshelf: Asian Dumplings

http://matthew-rowley.blogspot.com/2010/10/bookshelf-asian-dumplings.html

The archives of a sporadic discussion about drinks, food, and the making thereof. Friday, October 8, 2010. I have lost count. I have simply lost count of the number and variety of potstickers, lumpia, shuijiao. And ridiculously tasty xiaolongbao. I’ve devoured since Andrea Nguyen’s book Asian Dumplings. Showed up at the Whiskey Forge this summer. That last one, known sometimes as soup dumplings, Shanghai soup dumplings, or even cryptically as juicy pork buns. Pork dumplings at the Whiskey Forge. Are defi...

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Make Your Own Falernum | Kaiser Penguin

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Tales of the Cocktail. View the Complete Archives. Pages and Interesting Links. A Dash of Bitters. A delectable blog by Michael Dietsch from New York who focuses on the spirits themselves in addition to the recipes that use them. A Mountain of Crushed Ice. Camper English’s cocktail news and opinions site. The posts are frequent and worth checking out. Beachbum Berry’s Grog Blog. What can I say? My hero of exotic cocktails and everything tiki. Days That End In “Y”. Moving at the speed of life. Two at the ...

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A dash of Oh Gosh! » Cocktail adventures at Oh Gosh!

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A dash of Oh Gosh! A dash of Oh Gosh! A dash of Oh Gosh! A dash of Oh Gosh! Subscribe/Unsubscribe on A dash of Oh Gosh! A dash of Oh Gosh! This list is an announce-only list. A dash of Oh Gosh! A dash of Oh Gosh! Sent May 6th 2010. A dash of Oh Gosh! You're receiving this newsletter because you are subscribed to A dash of Oh Gosh! Or previously subscribed to Oh Gosh! Updates by email. Not interested anymore? Unsubscribe. A dash of Oh Gosh! And the winner is. - A dash of Oh Gosh! Sent March 17th 2010.

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Vieux Carré | Tasty Libations

https://tastylibations.wordpress.com/2009/02/28/vieux-carre

Margarita – America’s #1 Tequila Delivery Device. February 28, 2009. The Vieux Carré is one of the few drinks that we conclusively know the origin of; it was invented in 1938 by Walter Bergeron at the Monteleone Hotel in New Orleans. Vieux Carré (meaning ‘Old Square’) is also one of the local names for the French Quarter. 1 oz rye whiskey. 1 oz sweet vermouth. 2 dashes Angostura bitters. 2 dashes Peychaud’s bitters. Stir with cracked ice, strain and garnish with a lemon twist and its oils. Notify me of n...

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Home Macerated Gin – Part 1 | Tasty Libations

https://tastylibations.wordpress.com/2009/03/31/home-macerated-gin-part-1

Home Macerated Gin – Part 1. March 31, 2009. As part of the Mixoloseum’s Beefeater series, I was inspired to try and recreate it at home. I had been wanting to try a home-steeped gin of the sort I’d been reading about on the blogs. 350 ml 47% alcohol. 1 Tbsp crushed juniper (purple). 1/2 tsp crushed coriander. 1/2 tsp dried angelica root. 1/4 tsp licorice root. 1″ stick of cassia (‘regular’ cinnamon). 1 tsp lemon peel (fresh zest). Soak juniper for 24 hours, rest of botanicals for 9 hours. Fine strain.

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The Ocean of Intemperance: May 2009

http://theoceanofintemperance.blogspot.com/2009_05_01_archive.html

Sunday, May 17, 2009. Moonshine bust on the Coast. I assume that "common nuisance" is a tag meaning unlicensed bar, and that these folks. Were selling moonshine on the beach. Larry Parker, 57, of Chesapeake was arrested Thursday on 12 charges of sale of alcoholic beverages without a license, possessing and transporting untaxed whiskey and maintaining a common nuisance . . .". Thursday, May 14, 2009. Actually had the wherewithal to shake one, stir another, and snap a shot of both. There's work to be done!

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In the library – A Dash of Bitters

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A Dash of Bitters. A Dash of Bitters. March 7, 2016. How to Order My Books. My latest book, WHISKEY. Arrives in May 2016, from Countryman Press, a division of W. W. Norton. WHISKEY covers the history of the venerable brown beverage, the differences between — say — bourbon and scotch, and the abundance of cocktail applications for all the many different whiskeys of the world. Preorder here:. My first book, SHRUBS. April 30, 2015. GIVEAWAY: River Cottage Booze Handbook. Well, what the hell is this? Mr Cowd...

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Spirited Remix: May 2015

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CLICK HERE FOR THE DJ'S ORIGINAL REMIXES. Sunday, May 17, 2015. This month's Mixology Monday. Is being hosted by the overall MxMo maestro Fred Yarm over at Cocktail. It's times like these with his by-default torch-bearing that makes us appreciate him. The theme this time around is Manhattans, or thereabouts. This topic is bittersweet, because while the Manhattan may be the most perfect cocktail ever made, it's highly overdone, and even its myriad variations can begin to lose their edge. A Jigger of Blog.

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Original | Two At The Most

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Two At The Most. Tipple talk by stevi deter. Gin and Tonic Slushie. July 1, 2013. Today is the hottest day we’ve had in the Seattle area since 2010. It’s hot. And like most people I know, I have no air conditioning in my home. My home holds heat exceptionally well. I’m never cold in winter. But on hot stretches like this, I am very, very hot. Having reached the point […]. Read the full article →. Red Wood Road Cocktail. October 25, 2010. Read the full article →. December 14, 2009. October 26, 2009. Fall ...

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Fun | Two At The Most

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Two At The Most. Tipple talk by stevi deter. Age Your Own Whiskey. November 7, 2011. Along with sudden explosion of new distilleries, there has been a proliferation of white dog whiskeys on the market in the last few years. White dog is unaged whiskey. Like vodka, it’s a popular first product for a new distillery as it can be immediately bottled and sold to start bringing in income. Rather than […]. Read the full article →. Portland Cocktail Week 2011. October 11, 2011. Read the full article →. It’...

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Gin and Tonic Slushie | Two At The Most

http://www.twoatthemost.com/gin-and-tonic-slushie

Two At The Most. Tipple talk by stevi deter. Gin and Tonic Slushie. July 1, 2013. Today is the hottest day we’ve had in the Seattle area since 2010. It’s hot. And like most people I know, I have no air conditioning in my home. My home holds heat exceptionally well. I’m never cold in winter. But on hot stretches like this, I am very, very hot. Which is when I hit upon an idea I can’t believe I’ve never had before. Gin and tonic slushies! Gin and Tonic Slushie. 4 ounces gin (Sun Liquors Gun Club 100 proof).

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Rowley's Whiskey Forge

The archives of a sporadic discussion about drinks, food, and the making thereof. Wednesday, May 21, 2014. Have in Brooklyn, fifteen things you didn’t know about absinthe, the seven best breakfasts in Palm Springs, America’s ten best microdstilleries, or other such noise blogs churn out when they’re clawing for attention — or circling the drain. John Held Jr illustration for the 1930 book. The Saloon in the Home or A Garland of Rumblossoms. Curated information about cool stuff from an actual curator!

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Matthew Rowley — Writing & Editing

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