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Comfort Food for Troubled Times | Add a pinch of…everything

https://addapinchofeverything.wordpress.com/2013/11/06/comfort-food-for-troubled-times

Add a pinch of…everything. Reflections on cooking and America's food culture. Comfort Food for Troubled Times. According to an About.com poll. Rotisserie Chicken with Biscuits. 1 medium-sized rotisserie chicken (see notes) 1 white onion, chopped. 1 tablespoon minced garlic 1 small package frozen peas. 1 can (10.5 oz) cream of mushroom soup 1 can (10.5 oz) cream chicken soup. 1 can (10.5 oz) French Onion soup 1 tube Pillsbury biscuits (8 biscuits). Shredded cheddar cheese (optional). I use the Pillsbury b...

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Add a pinch of…everything | Reflections on cooking and America's food culture | Page 2

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Add a pinch of…everything. Reflections on cooking and America's food culture. For my first post, I figured I’d focus on America’s favorite food: pizza. Let’s start with a brief history. Pizza: past, present, and pepperoni. September 17, 2013. Newer posts →. Jefferson County: Past and Present. The Art of Healthy Living. Work, Class, Repeat. Follow me on Twitter. Blog at WordPress.com. Add a pinch of…everything. Blog at WordPress.com.

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First article posted |

https://digijournalismreview.wordpress.com/2013/10/08/first-article-posted

October 8, 2013. By Jordan Otero Sisson. Click this link to read my first article, posted to my website. Let me know what you think in the comments below! The Daily Caller: a model of journalism of the future? Is Jeff Bezos building a sustainable future for journalism? Share your thoughts Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new posts via email.

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bschoenle | Add a pinch of…everything

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Add a pinch of…everything. Reflections on cooking and America's food culture. This entry was posted in Weekly Reviews. December 4, 2013. This entry was posted in Weekly Reviews. November 19, 2013. Comfort Food for Troubled Times. This entry was posted in Weekly Reviews. November 6, 2013. Keep it simple, stupid. This entry was posted in Weekly Reviews. October 23, 2013. This entry was posted in Weekly Reviews. October 9, 2013. Take me out to the ballgame. This entry was posted in Weekly Reviews.

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Wrapping Up | Add a pinch of…everything

https://addapinchofeverything.wordpress.com/2013/12/04/wrapping-up

Add a pinch of…everything. Reflections on cooking and America's food culture. Virtually every major day in the year has a signature food. Thanksgiving has turkey and stuffing, Easter and Christmas have ham (or maybe a Christmas goose? Chicken with mushroom, onion, and cream cheese filling. 6 boneless, skinless chicken breasts 2 medium-sized yellow onions, chopped. 2 small cans chopped mushrooms 1 tablespoon minced garlic. 1 8-oz package cream cheese, softened 2 cups shredded cheddar cheese. Melt butter i...

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Slowing Things Down | Add a pinch of…everything

https://addapinchofeverything.wordpress.com/2013/10/09/slowing-things-down

Add a pinch of…everything. Reflections on cooking and America's food culture. All this instant technology seems great, but is it really great for us? The time-saving services I mentioned don’t necessarily cause. Prep Time: 20-25 minutes Total cook time: 7.5-8.5 hours. 1 (1-lb) package lasagna noodles 4-5 fresh mushrooms, chopped. 1 medium yellow onion, chopped 1 tablespoon minced garlic. 2 jars tomato sauce 3 cups shredded mozzarella cheese. 1 lb ground beef 3 tablespoons olive oil. Cover and cook on low...

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Perfecting Pasta | Add a pinch of…everything

https://addapinchofeverything.wordpress.com/2013/11/19/perfecting-pasta

Add a pinch of…everything. Reflections on cooking and America's food culture. I started cooking on my own when I was about 11, and the first dish I tried to make was mom’s angel hair. I quickly discovered that, with just a few tricks, it could be radically improved. Why not try heating the sauce on the stove prior to serving? The recipe I’m using today is a bit of a twist on Chicken Parmesan, and is a combination of several recipes I saw in various cookbooks. Breaded Chicken Strips with Pasta. Combine br...

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About | Add a pinch of…everything

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Add a pinch of…everything. Reflections on cooking and America's food culture. The title of this blog reflects the wide variety of food topics the blog will cover. It also honors the author’s tendency to add small bits of whatever he can find as he creates a new recipe. Find me online at http:/ bschoenle001.wix.com/collegecook. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Take me out to the ballgame | Add a pinch of…everything

https://addapinchofeverything.wordpress.com/2013/10/02/take-me-out-to-the-ballgame

Add a pinch of…everything. Reflections on cooking and America's food culture. Take me out to the ballgame. Here’s a quick rundown of the competition:. Photo courtesy of whatscookingamerica.net. 1 Seed: Boston clam chowder. Known to the locals as chowda, this thick cream-based soup takes advantage of Boston’s booming seafood industry. Photo courtesy of greattacohunt.com. 2 Seed: Oakland taco trucks. Photo courtesy of detroitmoxie,com. 3 Seed: Detroit Coney dogs. Photo courtesy of greatlakesbrewing.com.