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Mauristores's Recipe Blog | Just another WordPress.com site | Page 2
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Just another WordPress.com site. Mauristores's Recipe Blog. HALIM ( SERVES 6-8). 750g meat with bones. 1 teaspoon grated ginger. 3 tablespoons Lazzat halim spices. Available from mauristores.com. 60g coarsely gorund wheat. 80g black lentils/or chana dhall. 1/2 tsp tumeric powder. 1 tbsp roasted cumin. Chopped corrainder and mint leaves. Chopped shallot and green chillis. The juice of 1 lemon. 1Heat oil ghee and brown onions till crisp.Drain and keep aside. 3Add the ground paste and stir fry for 10 mins.
mauristores.wordpress.com
Fish Vindaiye (serves 5) | Mauristores's Recipe Blog
https://mauristores.wordpress.com/2011/04/24/fish-vindaille-serves-5
Just another WordPress.com site. Mauristores's Recipe Blog. Fish Vindaiye (serves 5). Salt, pepper, oil. 2 tablespoons mustard seeds. 2 or 3 dried chillies (cut into pieces). 1 table spoon turmeric powder. 2 big onions (chopped). 3 green chillies (slit). These ingredients can be replaced using Lazzat Vindaiye spice purchased at http:/ www.mauristores.com. 1) Season fish with salt and pepper and fry in hot oil. Drain and keep aside. 4) Remove from heat amd stir vinegar. 6) When cool, serve with bread.
mauristores.wordpress.com
Welcome to the New Mauri Stores recipe blog! | Mauristores's Recipe Blog
https://mauristores.wordpress.com/2011/08/25/welcome-to-the-new-mauri-stores-recipe-blog-2
Just another WordPress.com site. Mauristores's Recipe Blog. Welcome to the New Mauri Stores recipe blog! The new Blog of Mauristores. Is up and running! Stay tuned for our delicious Mauritian dishes. Gato Zamberique (Sweet Mung Bean Balls). Banana Chips →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
mauristores.wordpress.com
Welcome to the New Mauri Stores recipe blog! | Mauristores's Recipe Blog
https://mauristores.wordpress.com/2011/03/30/welcome-to-the-new-mauri-stores-recipe-blog
Just another WordPress.com site. Mauristores's Recipe Blog. Welcome to the New Mauri Stores recipe blog! The new Blog of Mauristores. Is up and running! Stay tuned for our delicious Mauritian dishes. HALIM ( SERVES 6-8). Fish Vindaiye (serves 5) →. 2 Responses to “Welcome to the New Mauri Stores recipe blog! April 28, 2011 at 10:10 am. Thank you again. I await my parcel with great anticipation! April 28, 2011 at 6:11 pm. Many thanks again for your kind words. Leave a Reply Cancel reply. Build a website w...
mauristores.wordpress.com
March | 2011 | Mauristores's Recipe Blog
https://mauristores.wordpress.com/2011/03
Just another WordPress.com site. Mauristores's Recipe Blog. Archive March, 2011. Welcome to the New Mauri Stores recipe blog! The new Blog of Mauristores. Is up and running! Stay tuned for our delicious Mauritian dishes. HALIM ( SERVES 6-8). 750g meat with bones. 1 teaspoon grated ginger. 3 tablespoons Lazzat halim spices. Available from mauristores.com. 60g coarsely gorund wheat. 80g black lentils/or chana dhall. 1/2 tsp tumeric powder. 1 tbsp roasted cumin. Chopped corrainder and mint leaves. 2Season c...
mauristores.wordpress.com
August | 2011 | Mauristores's Recipe Blog
https://mauristores.wordpress.com/2011/08
Just another WordPress.com site. Mauristores's Recipe Blog. Archive August, 2011. Welcome to the New Mauri Stores recipe blog! The new Blog of Mauristores. Is up and running! Stay tuned for our delicious Mauritian dishes. Gato Zamberique (Sweet Mung Bean Balls). 1/2 teaspoon baking powder. 1 glass water (approx). 250g green mung bean (zemberique). 1/4 teaspoon cardamon powder. Oil for deep frying. 1Make a thick batter with the flour,sugar,baking powder,and glass of water.Set aside.
mauristores.wordpress.com
April | 2011 | Mauristores's Recipe Blog
https://mauristores.wordpress.com/2011/04
Just another WordPress.com site. Mauristores's Recipe Blog. Archive April, 2011. Fish Vindaiye (serves 5). Salt, pepper, oil. 2 tablespoons mustard seeds. 2 or 3 dried chillies (cut into pieces). 1 table spoon turmeric powder. 2 big onions (chopped). 3 green chillies (slit). These ingredients can be replaced using Lazzat Vindaiye spice purchased at http:/ www.mauristores.com. 1) Season fish with salt and pepper and fry in hot oil. Drain and keep aside. 4) Remove from heat amd stir vinegar. Follow “...