blakeclimbs.blogspot.com
Blake Herrington- Climbing & Writing: Cascades Rock - A Guidebook
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Blake Herrington- Climbing and Writing. Cascades Rock - A Guidebook. Cascades Rock - A Guidebook. Cascades Rock - Blake Herrington's self-published guidebook to the PNW. I've written a book! January 2016 - After decades and dozens of new routes since the region's last guidebook, I self-published a guide to climbs in the Cascades. I've received amazing contributions from regionally and nationally known climbers and photographers. My aim was to cover every single worthwhile long route in the area. August 2...
thisbeerisapipebomb.blogspot.com
This Beer is a Pipe Bomb: Salsa de Chiles Chipotles
http://thisbeerisapipebomb.blogspot.com/2010/07/salsa-de-chiles-chipotles_26.html
This Beer is a Pipe Bomb. Monday, July 26, 2010. Salsa de Chiles Chipotles. Some interesting revelations from reading the book as well as from making this recipe. According to Bayless, the one commonality that ties all Mexican regional cooking together is the roasting and cooking of most ingredients, i.e. husked garlic, tomatoes, peppers. You could say char and the mellowness it brings is the signature in a lot of simple Mexican dishes. Tomatillos contain a hell of alot of pectic enzyme. Who knew? Subscr...
thisbeerisapipebomb.blogspot.com
This Beer is a Pipe Bomb: Root Beer
http://thisbeerisapipebomb.blogspot.com/2010/07/root-beer.html
This Beer is a Pipe Bomb. Monday, July 26, 2010. So I finally made root beer this past week end. Making a non extract root beer has been a longstanding project and I'm glad to have finally tackled it " you know your a homebrewer when making root beer is the most exciting beer you can recall brewingl". 25 Gram Sassafras Root, Indian. 8 Gram Sassafras Root, Jamaican. 10 Gram Licorice Root. 8 Gram Kava Kava. 5 Gram Star Anise. 5 Gram Birch Bark. 5 Gram Dried Sweet Orange Peel. 1 Gram Angelica Root. Force ca...
thisbeerisapipebomb.blogspot.com
This Beer is a Pipe Bomb: Autumn Ale
http://thisbeerisapipebomb.blogspot.com/2010/08/autumn-ale.html
This Beer is a Pipe Bomb. Tuesday, August 31, 2010. 625 Gal. at the end of the boil. 1 # Brown Malt. 75# Black Malt (british). 25# C - 55 (british). 4 # Yams roasted at 315 for about 2 hours (until sweet and dripping all over the roasting pan), then mash with a fork and add to the mash*. 1 vanilla bean chopped. A big pinch cinnamon. The spice additions are next to nil. I plan to adjust this post fermentation for a much more dialed in flavor. 10 oz Molasses @ 10 minutes. 12 oz Maple Syrup @ 0 minutes.
thisbeerisapipebomb.blogspot.com
This Beer is a Pipe Bomb: Fuck you Saison Dupont yeast!!!!
http://thisbeerisapipebomb.blogspot.com/2010/08/fuck-you-saison-dupont-yeast.html
This Beer is a Pipe Bomb. Monday, August 2, 2010. Fuck you Saison Dupont yeast! I pamper you and build you up, I give you delicious wort,I give you pure oxygen, I give you a nice warm enviroment, ( I even give you a nice warm rotating dryer to sit on), Most of all I give you ample time to finish your thing yet you still fail to attenuate past 1.020 after almost 3 weeks. French saison yeast's rubbery phenolics are almost seeming welcome at this point. Any extra cherries are going in pie. Ted The Terrible ...
thisbeerisapipebomb.blogspot.com
This Beer is a Pipe Bomb: "It's the water"
http://thisbeerisapipebomb.blogspot.com/2010/09/its-water.html
This Beer is a Pipe Bomb. Friday, September 3, 2010. Labels: doesnt make up for a keg donation. Subscribe to: Post Comments (Atom). Shut up about Barclay Perkins. BREWPUBLIC - Yeast, Malt, and the Pursuit of Hoppiness. Appellation Beer: Beer From a Good Home. Ted The Terrible Superhero. DR WORT'S BUZZ-ERK BEER BLOG. Paul Key enjoys long walks on the beach, focused alcoholism, and wrestling with pebbles. View my complete profile.
thisbeerisapipebomb.blogspot.com
This Beer is a Pipe Bomb: Mild Malt Barley Wine
http://thisbeerisapipebomb.blogspot.com/2010/07/mild-malt-barley-wine.html
This Beer is a Pipe Bomb. Thursday, July 29, 2010. Mild Malt Barley Wine. I'm curious to see how the hop presence comes though on this one, the huge charge of low alpha bittering hops should add a very tannic and drying note to the beer. Barclay Perkin's 1839 XXX Ale. 24 # Briess Ashburne Mild Malt. Mashed at 150 for 90 minutes. Mashed out at 168. Collected 8 gallons of wort at 1.080. 525 oz Kent Golding @ 4.5%AA @ 90 minutes. I used mostly imported plugs, 1 oz of the charge was Yakima grown Goldings.
thisbeerisapipebomb.blogspot.com
This Beer is a Pipe Bomb: Guinness plus Brett C
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This Beer is a Pipe Bomb. Sunday, September 5, 2010. Guinness plus Brett C. Randomly decided to make Guinness last weekend. I used Kristen England's number's but came up with a bit of a higher gravity because of an unexpected increase in efficiency ( thanks again FH Steinbart's for adjusting your mill) I also added some aroma hops and brettanomyces clausenii. 64% Ashburne Mild Malt. 152 mash for 60 minutes. 45 oz magnums @ 16%AA @ 60 minutes. 1 oz fuggles@ 6% AA @ 10 minutes. Dumb signs in Bishop CA.
thisbeerisapipebomb.blogspot.com
This Beer is a Pipe Bomb: ipa
http://thisbeerisapipebomb.blogspot.com/2010/10/ipa.html
This Beer is a Pipe Bomb. Saturday, October 30, 2010. I drink a ton of this stuff yet seem to find it somewhat boring to brew. I'm not exactly sure why, maybe the simple grain bill or the complications that come with blending a myriad of hop choices into a focused conglomerate. Either way, I don't think I have ever brewed an IPA that has been kick ass enough for me to stop experimenting. Oh, and the Lyle's Syrup? 75 Gallon Pre boil. 65 Gallon Post boil. 94% domestic C-10/C-20 even mix. Amarillo @8.6%...
