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FoodCon 2016 – The Business of Sustainable FoodThe Business of Sustainable Food
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The Business of Sustainable Food
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FoodCon 2016 – The Business of Sustainable Food | mbafoodcon.com Reviews
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The Business of Sustainable Food
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Keynotes – FoodCon 2016
http://mbafoodcon.com/keynotes
The Business of Sustainable Food. Kirsten Saenz Tobey, Revolution Foods. Kirsten Saenz Tobey founded Revolution Foods. Cheryl Queen, Compass Group USA. Cheryl Queen is responsible for communication and corporate affairs for Compass Group. The largest food and support services company in the US and North America, with 2015 annual revenue of $14.5 billion and 240,000 associates. Compass was recently named to Fortune’s Companies that Change the World. She has spoken at the Robert F. Kennedy Center for H...
Shannon Oshea – FoodCon 2016
http://mbafoodcon.com/author/shannon-oshea
The Business of Sustainable Food. FoodCon Registration is Live! September 14, 2016. September 14, 2016. The moment you've all been waiting for: FoodCon 2016 Registration is live! Get your tickets now! Early bird discounts end October 1. Check out the agenda, you don't want to miss it!
FoodCon Team – FoodCon 2016
http://mbafoodcon.com/author/stephanie-white
The Business of Sustainable Food. Lunch Update: Almost Ready for Harvest! November 1, 2016. November 1, 2016. How is it November 1st already? That means FoodCon 2016 is almost here. NC State student Molly Hass checked in on our lunch for us this week. It is so exciting to see how much the veggies have grown out at the NCSU Agroecology farm. Here's a picture of the rows of beautiful veggies allocated…. Growing your Lunch: A Look at the Veggies Being Grown for FoodCon 2016. September 14, 2016. June 16, 2016.
Lunch Update: Almost Ready for Harvest! – FoodCon 2016
http://mbafoodcon.com/2016/11/lunch-update-almost-ready-for-harvest
The Business of Sustainable Food. Lunch Update: Almost Ready for Harvest! November 1, 2016. November 1, 2016. How is it November 1st already? Click to share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Twitter (Opens in new window). Click to email this to a friend (Opens in new window). Click to print (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on WhatsApp (Opens in new window). Send to Email Address.
Sponsors – FoodCon 2016
http://mbafoodcon.com/sponsors
The Business of Sustainable Food. FoodCon would not be possible without the generous contributions of our sponsors. Please click on their logos to learn more about our sponsors and how they are driving sustainability in the food and agriculture industry. Interested in becoming a sponsor? Nancy and Ron McFarlane. Jenkins Graduate School of Management MBA Student Association. North Carolina State University College of Natural Resources. Carolina Farm Stewardship Association. Send to Email Address.
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Sponsors – FoodCon 2016
http://foodcon2016.com/sponsors
The Business of Sustainable Food. FoodCon would not be possible without the generous contributions of our sponsors. Please click on their logos to learn more about our sponsors and how they are driving sustainability in the food and agriculture industry. Interested in becoming a sponsor? Nancy and Ron McFarlane. Jenkins Graduate School of Management MBA Student Association. North Carolina State University College of Natural Resources. Carolina Farm Stewardship Association. Send to Email Address.
Stay tuned for more updates! – FoodCon 2016
http://foodcon2016.com/2016/06/stay-tuned-for-more-updates
The Business of Sustainable Food. Stay tuned for more updates! June 16, 2016. September 13, 2016. More information will be provided in the coming months as we finalize the speakers and agenda for FoodCon 2016! Click to share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Twitter (Opens in new window). Click to email this to a friend (Opens in new window). Click to print (Opens in new window). Click to share on Tumblr (Opens in new window).
About – FoodCon 2016
http://foodcon2016.com/about
The Business of Sustainable Food. FoodCon began at UNC-Chapel Hill’s Kenan-Flagler Business School in 2014. The conference brought together a diverse range of speakers to discuss current trends and issues in the sustainable food industry. In 2015, the conference moved to Duke’s Fuqua School of Business and became a partnership between UNC, Duke and NC State. Check out videos from FoodCon 2014. Click to share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window).
Keynotes – FoodCon 2016
http://foodcon2016.com/keynotes
The Business of Sustainable Food. Kirsten Saenz Tobey, Revolution Foods. Kirsten Saenz Tobey founded Revolution Foods. Cheryl Queen, Compass Group USA. Cheryl Queen is responsible for communication and corporate affairs for Compass Group. The largest food and support services company in the US and North America, with 2015 annual revenue of $14.5 billion and 240,000 associates. Compass was recently named to Fortune’s Companies that Change the World. She has spoken at the Robert F. Kennedy Center for H...
Shannon Oshea – FoodCon 2016
http://foodcon2016.com/author/shannon-oshea
The Business of Sustainable Food. FoodCon Registration is Live! September 14, 2016. September 14, 2016. The moment you've all been waiting for: FoodCon 2016 Registration is live! Get your tickets now! Early bird discounts end October 1. Check out the agenda, you don't want to miss it!
Tickets – FoodCon 2016
http://foodcon2016.com/tickets
The Business of Sustainable Food.
Videos – FoodCon 2016
http://foodcon2016.com/videos
The Business of Sustainable Food. Click the links below to view YouTube videos of some of the FoodCon 2014 sessions, or find them here at UNC Kenan-Flagler’s website. Incorporating Sustainability into your Strategy. Food Systems and Technology. The State of our Seafood. Healthy Food Project Financing. A New Age of Retailing. Closing Keynote- WISErg and Food Waste. Land Access, Land Security, and Conservation Finance. Whole Hog NC Presents: The Power of Pork. How Safe is your Food? Send to Email Address.
FoodCon Team – FoodCon 2016
http://foodcon2016.com/author/stephanie-white
The Business of Sustainable Food. Lunch Update: Almost Ready for Harvest! November 1, 2016. November 1, 2016. How is it November 1st already? That means FoodCon 2016 is almost here. NC State student Molly Hass checked in on our lunch for us this week. It is so exciting to see how much the veggies have grown out at the NCSU Agroecology farm. Here's a picture of the rows of beautiful veggies allocated…. Growing your Lunch: A Look at the Veggies Being Grown for FoodCon 2016. September 14, 2016. June 16, 2016.
Lunch Update: Almost Ready for Harvest! – FoodCon 2016
http://foodcon2016.com/2016/11/lunch-update-almost-ready-for-harvest
The Business of Sustainable Food. Lunch Update: Almost Ready for Harvest! November 1, 2016. November 1, 2016. How is it November 1st already? Click to share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Twitter (Opens in new window). Click to email this to a friend (Opens in new window). Click to print (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on WhatsApp (Opens in new window). Send to Email Address.
Agenda – FoodCon 2016
http://foodcon2016.com/agenda
The Business of Sustainable Food. Click to share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Twitter (Opens in new window). Click to email this to a friend (Opens in new window). Click to print (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on WhatsApp (Opens in new window). Click to share on Google (Opens in new window). Click to share on Pinterest (Opens in new window). Send to Email Address.
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News and Reviews from the Real Estate world. Far North Queensland (Australia). Three Magnificent Women Take On Australia’s Monstrous Wind Power Outfits and their Pathetic Political Backers. August 13, 2015. And we want to put this things up around Mareeba? What’s in it for Us the people apart from power prices up, noise and visual pollution? Just a bunch suits with the snout in the public purse! Originally posted on STOP THESE THINGS. STT Champion: Alan Jones. 2,721 more words. August 11, 2015. Global Wa...
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May 5, 2012 · 2:18 pm. In at Duke (Fuqua)! I found out yesterday that I had been admitted off of the. Duke waitlist. So happy. Tagged as fuqua waitlist. April 25, 2012 · 4:38 am. Congrats on Ross and Consortium admit. Two posts in one day! April 25, 2012 · 4:00 am. Update on the WAIT…. Sorry it has been far too long, but life happens. Cheetarah1980 and others have asked for updates and since I started this journey with you all I feel it is only right to finish it. Still Waiting for Duke. So it looks like...
FoodCon 2016 – The Business of Sustainable Food
The Business of Sustainable Food. NC State, in partnership with Duke and UNC Chapel Hill, present FoodCon 2016. Talley Student Union Raleigh, NC Nov 11, 2016. Get your tickets now for FoodCon 2016! Get in touch with us to become a listed sponsor for FoodCon 2016. Contacts us if you're interested in volunteering at FoodCon 2016. Lunch Update: Almost Ready for Harvest! November 1, 2016. November 1, 2016. How is it November 1st already? Growing your Lunch: A Look at the Veggies Being Grown for FoodCon 2016.
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