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M.Y. F.O.O.D. D.A.S.H.B.O.A.R.D.

My contribution to feeding food passions.

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M.Y. F.O.O.D. D.A.S.H.B.O.A.R.D. | mdcooks.blogspot.com Reviews
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My contribution to feeding food passions.
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1 sneauxday gumbeaux
2 the stock
3 the roux
4 the gumbo
5 posted by
6 mark d
7 no comments
8 for the sauce
9 for the meatballs
10 2 eggs
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sneauxday gumbeaux,the stock,the roux,the gumbo,posted by,mark d,no comments,for the sauce,for the meatballs,2 eggs,1 carrot,1 stalk celery,1/2 vidalia onion,1/4 cup milk,1 t salt,1 comment,i asked,labels cajun creole,older posts,facebook badge,soup’s on
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M.Y. F.O.O.D. D.A.S.H.B.O.A.R.D. | mdcooks.blogspot.com Reviews

https://mdcooks.blogspot.com

My contribution to feeding food passions.

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mdcooks.blogspot.com mdcooks.blogspot.com
1

M.Y. F.O.O.D. D.A.S.H.B.O.A.R.D.: April 2011

http://mdcooks.blogspot.com/2011_04_01_archive.html

MY FOO.D. D.A.S.H.B.O.A.R.D. My contribution to feeding food passions. Wednesday, April 6, 2011. Gawd, I have to post some new creations. Subscribe to: Posts (Atom). Spirits of The Times: Irish Whiskeys Rise Above the Annual Celebration. Atkins Park Restaurant and Bar Cracks Open Kegs and Eggs for Early St. Pat’s Egg-citement Mar. 11. Another soda success story: Howard County, MD. The Secret to Perfectly Cooked Jambalaya: Use Your Oven. Virginia Willis Culinary Productions. Eat It, Atlanta.

2

M.Y. F.O.O.D. D.A.S.H.B.O.A.R.D.: February 2010

http://mdcooks.blogspot.com/2010_02_01_archive.html

MY FOO.D. D.A.S.H.B.O.A.R.D. My contribution to feeding food passions. Sunday, February 28, 2010. Getting better at stuffing things. Last nite, it was Goat Cheese and Spinach Stuffed Chicken Breasts. I don't know if I'm destined to be a bad stuffer, or if it's a lack of practice. Hopefully just the latter. They tasted good - especially with a Dijon-inspired gravy made from the braising liquid. They just don't look that pretty. I think i'll keep practicing. Thursday, February 25, 2010. Cooking doesn't jus...

3

M.Y. F.O.O.D. D.A.S.H.B.O.A.R.D.: February 2015

http://mdcooks.blogspot.com/2015_02_01_archive.html

MY FOO.D. D.A.S.H.B.O.A.R.D. My contribution to feeding food passions. Wednesday, February 25, 2015. Nothing says "sneauxday" in North Georgia like a pot of South Louisiana's finest. Warm, comforting and just a touch spicy. Let chicken cool, then debone and set aside. Put cooled stock in the fridge overnight. The next day you scan scoop off any fat and bring back to warm on the stove. Add chicken - and whatever other meats or seafood you like. I prefer Cajun sausage and shrimp. Let simmer as long as it c...

4

M.Y. F.O.O.D. D.A.S.H.B.O.A.R.D.: Gawd, I have to post some new creations...

http://mdcooks.blogspot.com/2011/04/gawd-i-have-to-post-some-new-creations.html

MY FOO.D. D.A.S.H.B.O.A.R.D. My contribution to feeding food passions. Wednesday, April 6, 2011. Gawd, I have to post some new creations. Subscribe to: Post Comments (Atom). Spirits of The Times: Irish Whiskeys Rise Above the Annual Celebration. Atkins Park Restaurant and Bar Cracks Open Kegs and Eggs for Early St. Pat’s Egg-citement Mar. 11. Another soda success story: Howard County, MD. The Secret to Perfectly Cooked Jambalaya: Use Your Oven. Virginia Willis Culinary Productions. Eat It, Atlanta.

5

M.Y. F.O.O.D. D.A.S.H.B.O.A.R.D.: Pot #4 of Chicken Stock

http://mdcooks.blogspot.com/2012/03/pot-4-of-chicken-stock.html

MY FOO.D. D.A.S.H.B.O.A.R.D. My contribution to feeding food passions. Friday, March 2, 2012. Pot #4 of Chicken Stock. Getting ready for tomorrow night's cajun/creole feast with yet another pot of homemade chicken stock. August 11, 2012 at 7:48 PM. When are you posting your next post? Subscribe to: Post Comments (Atom). Spirits of The Times: Irish Whiskeys Rise Above the Annual Celebration. Atkins Park Restaurant and Bar Cracks Open Kegs and Eggs for Early St. Pat’s Egg-citement Mar. 11. Eat It, Atlanta.

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I Love Food: February 2010

http://ebcooks.blogspot.com/2010_02_01_archive.html

I am finally learning to cook. This blog is about some of my cooking efforts, as well as nutritional information I find along the way. I keep another blog at: southeastadventurewomen.blogspot.com. Confections of a master baker. Beets cabbage healthy soup. Firecracker shrimp ala the pioneer woman. Monday, February 8, 2010. Firecracker shrimp ala the pioneer woman. More than one person asked about this at a superbowl party I attended last night, so here are the details:. I used The Pioneer Woman. 5 Put in ...

ebcooks.blogspot.com ebcooks.blogspot.com

I Love Food: mmmmm zucchini

http://ebcooks.blogspot.com/2010/01/mmmmm-zucchini.html

I am finally learning to cook. This blog is about some of my cooking efforts, as well as nutritional information I find along the way. I keep another blog at: southeastadventurewomen.blogspot.com. Confections of a master baker. Beets cabbage healthy soup. Beet and cabbage soup, aka borscht. Confections of a master baker. Tuesday, January 26, 2010. 1 small handful sundried tomatoes. 1 small to medium onion. Olive Oil, Salt, Pepper. Preheat oven to 350 degrees. Delish, and healthy!

ebcooks.blogspot.com ebcooks.blogspot.com

I Love Food: bison burgers

http://ebcooks.blogspot.com/2010/03/bison-burgers.html

I am finally learning to cook. This blog is about some of my cooking efforts, as well as nutritional information I find along the way. I keep another blog at: southeastadventurewomen.blogspot.com. Confections of a master baker. Beets cabbage healthy soup. Om nom nom: scones! Sunday, March 14, 2010. No pictures, because I simply didn't take any before all was inhaled. But here's your own moan-and-groan recipe, pulled from here. With some explanations and modifications:. 1 pound freshly ground bison meat.

ebcooks.blogspot.com ebcooks.blogspot.com

I Love Food: tastes like summer

http://ebcooks.blogspot.com/2010/03/super-yum-veggies.html

I am finally learning to cook. This blog is about some of my cooking efforts, as well as nutritional information I find along the way. I keep another blog at: southeastadventurewomen.blogspot.com. Confections of a master baker. Beets cabbage healthy soup. Om nom nom: scones! Thursday, March 4, 2010. I threw this together for dinner tonight, and it was so delicious I have to share. Preheat the oven to 350. Combine in a baking dish. 8226; Small zucchini, sliced. 8226; Small yellow squash, sliced.

ebcooks.blogspot.com ebcooks.blogspot.com

I Love Food: firecracker shrimp ala the pioneer woman

http://ebcooks.blogspot.com/2010/02/firecracker-shrimp-ala-pioneer-woman.html

I am finally learning to cook. This blog is about some of my cooking efforts, as well as nutritional information I find along the way. I keep another blog at: southeastadventurewomen.blogspot.com. Confections of a master baker. Beets cabbage healthy soup. Firecracker shrimp ala the pioneer woman. Monday, February 8, 2010. Firecracker shrimp ala the pioneer woman. More than one person asked about this at a superbowl party I attended last night, so here are the details:. I used The Pioneer Woman. 5 Put in ...

ebcooks.blogspot.com ebcooks.blogspot.com

I Love Food: pie.

http://ebcooks.blogspot.com/2010/01/pie.html

I am finally learning to cook. This blog is about some of my cooking efforts, as well as nutritional information I find along the way. I keep another blog at: southeastadventurewomen.blogspot.com. Confections of a master baker. Beets cabbage healthy soup. Beet and cabbage soup, aka borscht. Confections of a master baker. Sunday, January 24, 2010. My friend lori shares her apple pie recipe. there's no way it's bad :-). Subscribe to: Post Comments (Atom).

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MY FOO.D. D.A.S.H.B.O.A.R.D. My contribution to feeding food passions. Wednesday, February 25, 2015. Nothing says "sneauxday" in North Georgia like a pot of South Louisiana's finest. Warm, comforting and just a touch spicy. Let chicken cool, then debone and set aside. Put cooled stock in the fridge overnight. The next day you scan scoop off any fat and bring back to warm on the stove. Add chicken - and whatever other meats or seafood you like. I prefer Cajun sausage and shrimp. Let simmer as long as it c...

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