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Me and my tea

Me and my tea. Sunday, April 11, 2010. Making your own teabags. Sadly I have yet to find a better option, but this is the best option for how I brew tea at work currently. Wednesday, March 24, 2010. Progressive leaf pile growth. Monday, March 22, 2010. Just use bagged tea. Progressive leaf pile growth. I'll go over what I find as some of the pros and cons of each of these. But I wonder, does anyone else have some methods they like to use? Monday, March 15, 2010. Resurgence and unfortunate news. An early ...

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Me and my tea | meandmytea.blogspot.com Reviews
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Me and my tea. Sunday, April 11, 2010. Making your own teabags. Sadly I have yet to find a better option, but this is the best option for how I brew tea at work currently. Wednesday, March 24, 2010. Progressive leaf pile growth. Monday, March 22, 2010. Just use bagged tea. Progressive leaf pile growth. I'll go over what I find as some of the pros and cons of each of these. But I wonder, does anyone else have some methods they like to use? Monday, March 15, 2010. Resurgence and unfortunate news. An early ...
<META>
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1 posted by eric
2 8 comments
3 1 comments
4 tea and work
5 bag your own
6 drink matcha
7 7 comments
8 0 comments
9 xue ya ballad
10 vendor
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posted by eric,8 comments,1 comments,tea and work,bag your own,drink matcha,7 comments,0 comments,xue ya ballad,vendor,adagio teas,price,source,keemun china,vendor description,leaf,1st infusion parameters,1st infusion,2nd infusion parameters,2nd infusion
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Me and my tea | meandmytea.blogspot.com Reviews

https://meandmytea.blogspot.com

Me and my tea. Sunday, April 11, 2010. Making your own teabags. Sadly I have yet to find a better option, but this is the best option for how I brew tea at work currently. Wednesday, March 24, 2010. Progressive leaf pile growth. Monday, March 22, 2010. Just use bagged tea. Progressive leaf pile growth. I'll go over what I find as some of the pros and cons of each of these. But I wonder, does anyone else have some methods they like to use? Monday, March 15, 2010. Resurgence and unfortunate news. An early ...

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meandmytea.blogspot.com meandmytea.blogspot.com
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Me and my tea: September 2009

http://meandmytea.blogspot.com/2009_09_01_archive.html

Me and my tea. Monday, September 21, 2009. Sorry for the lack of posts lately, I've been in the middle of a big move. New reviews up next week! Saturday, September 12, 2009. Tea Top Brew Mug Winner. And the winner of the Tea Top Brew Mug is Loreen T! Winner will be contacted by email. Thanks for all the great entries you guys, it was interesting to read all of the different reasons and stories. I might have to put together a few more giveaways for you guys further down the line. Tea Top Brew Mug Deadline.

2

Me and my tea: June 2009

http://meandmytea.blogspot.com/2009_06_01_archive.html

Me and my tea. Tuesday, June 30, 2009. 5g, 50z, 185F, 1:20. This infusion has a golden yellow hue to it, and the aroma is thick and sweet. It is bold and in charge, and is a perfect example of the creamy aroma of a SN. The flavor is fresh and crisp, not something seen in many SN, but it is still a light hearted tea. The flavor overall is quite well rounded with a slight conservative emptiness to it. Monday, June 29, 2009. 995 / 15 teabags. Marrakesh Mint green tea is made from China Gunpowder green tea b...

3

Me and my tea: October 2009

http://meandmytea.blogspot.com/2009_10_01_archive.html

Me and my tea. Tuesday, October 6, 2009. An early spring harvest green - unusual for the Keemun region - this tea features gentle chestnut notes and complex fruit-like, mellow sweetness with a delicate yellow cup color. Once you have heard its lovely notes, you will return to it again and again. 5g, 5oz, 185F, 45s. Hailing from the Yunnan province, this black tea version of the popular Dragon Pearl is naturally sweet and smooth with a touch of earthiness. Comprised of only the highest quality leaves ...

4

Me and my tea: Resurgence and unfortunate news

http://meandmytea.blogspot.com/2010/03/resurgence-and-unfortunate-news.html

Me and my tea. Monday, March 15, 2010. Resurgence and unfortunate news. Onto even less fortunate news, from the sounds of things over at Imen's blog. Subscribe to: Post Comments (Atom). San Luis Obispo, CA, United States. Just another guy going down the road of life stopping for the frequent cup of tea. If you like you may contact me at meandmytea at gmail dot com. View my complete profile. Add to RSS Feed. Subscribe in a reader. Subscribe to Me and my tea by Email. Other tea blogs I read.

5

Me and my tea: April 2010

http://meandmytea.blogspot.com/2010_04_01_archive.html

Me and my tea. Sunday, April 11, 2010. Making your own teabags. Sadly I have yet to find a better option, but this is the best option for how I brew tea at work currently. Subscribe to: Posts (Atom). San Luis Obispo, CA, United States. Just another guy going down the road of life stopping for the frequent cup of tea. If you like you may contact me at meandmytea at gmail dot com. View my complete profile. Add to RSS Feed. Subscribe in a reader. Subscribe to Me and my tea by Email. Other tea blogs I read.

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teanerd.com teanerd.com

Tea Nerd: January 2010

http://www.teanerd.com/2010_01_01_archive.html

Monday, January 11, 2010. Aged Oolong from Imperial Tea Court. Origin: Fujian, China. Vendor: Imperial Tea Court. Price: $6.00 (28g) / $21.25 (113g). This is not a bad tea. (What, expecting something more profound after a month and a half? The truth is, my taste buds are a wee bit rusty after such a long break from routine tea consumption, so I won't be waxing poetic 'bout none-a-those etherial hints of ambrosia this time. Modest price I can't complain. It also seems to give an above-average cha qi.

teanerd.com teanerd.com

Tea Nerd: February 2011

http://www.teanerd.com/2011_02_01_archive.html

Thursday, February 17, 2011. Shan Lin Xi (Light Roast), from the Tea Gallery. Origin: Nantou, Taiwan. Vendor: The Tea Gallery. Price: $35.00 (25g each of light and medium roast). There is a lingering, subtle, sweet aftertaste. The cha qi feels sedating but is thankfully not too heady, so there is no headache and only a bit of tea-drunkenness. Thursday, February 17, 2011. Subscribe to: Posts (Atom). Welcome to Tea Nerd! If this is your first visit, check out some of these links to get yourself acquainted.

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Tea Nerd: April 2009

http://www.teanerd.com/2009_04_01_archive.html

Monday, April 06, 2009. Newbie's Guide to Teaware: The MacGyver. Based on the ideas covered in previous installments of this series, I decided to write an article for the even-more-budget-conscious and the experimenters among us. It is not surprisingly called. This setup is ideal for the following people:. This is even cheaper than The Spartan. And possibly The Lone Ranger. Ugh, sorry for that). For the tea fanatic who just isn't happy using boring, real teaware. If you are packing light, worry not!

teanerd.com teanerd.com

Tea Nerd: August 2009

http://www.teanerd.com/2009_08_01_archive.html

Wednesday, August 05, 2009. Classic Roast Tie Guan Yin from The Tea Gallery. Origin: Anxi, China. Vendor: The Tea Gallery. Price: $9.00 (25g) / $33.00 (100g). This was a free sample I got with my order. I almost. Ordered a small amount but decided against it; apparently they can read minds (is there anything The Tea Gallery people don't do well? This is a very solid tea, definitely worth picking up if you like roasted teas. It is roasted just. Wednesday, August 05, 2009. Tuesday, August 04, 2009. If you ...

teanerd.com teanerd.com

Tea Nerd: Shan Lin Xi (Light Roast), from the Tea Gallery

http://www.teanerd.com/2011/02/shan-lin-xi-light-roast-from-tea.html

Thursday, February 17, 2011. Shan Lin Xi (Light Roast), from the Tea Gallery. Origin: Nantou, Taiwan. Vendor: The Tea Gallery. Price: $35.00 (25g each of light and medium roast). There is a lingering, subtle, sweet aftertaste. The cha qi feels sedating but is thankfully not too heady, so there is no headache and only a bit of tea-drunkenness. Thursday, February 17, 2011. 3/8/11, 10:15 AM. I have been searching for a lighter, fruity non herbal ( hate the stuff) tea for some time. Solid article, Thanks.

teanerd.com teanerd.com

Tea Nerd: March 2009

http://www.teanerd.com/2009_03_01_archive.html

Saturday, March 28, 2009. Imperial Da Hong Pao from Jing Tea Shop. Origin: Wuyi Mountains, Fujian province, China. Vendor: Jing Tea Shop. Price: $78 (100g) / $23.50 (25g). I feel like a broken record saying this, but thanks go to Adrian. For this sample (he sent me so damn many! At 78¢/gram, this is definitely one of the most expensive teas I have had the pleasure of trying. Not surprisingly, it is a very good tea, especially for one so new. Saturday, March 28, 2009. Wednesday, March 25, 2009. I don't us...

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Magic Pearls | Steep This

https://chigamaroo.wordpress.com/2009/10/21/magic-pearls

Thoughts on one of the world's most popular drink. The white flowers, “Moonlight of the Grove”, are said to. A richer fragrance at night. For this reason, it is critical to gather the blossoms at the right time. Ideally, they are picked at noon in order to bring them to the tea factory around 4:00pm. There they are stored for a few hours in a warm room to encourage the development of the aroma, and then the production of jasmine tea begins around 8:00pm. I’ve been very lucky to stumble upon a gorge...

teanerd.com teanerd.com

Tea Nerd: June 2009

http://www.teanerd.com/2009_06_01_archive.html

Wednesday, June 24, 2009. Hachiju Hachiya (88 Nights) Shincha from Sugimoto USA Reader Poll. Origin: Not sure. Shizuoka? Vendor: Sugimoto, USA. Price: Free for me! Thanks Chip and Pentox). This shincha comes courtesy of Chip and Pentox of Teachat- thanks guys! Hachiju hachiya means "88 nights" and, in this context, is a claim that this tea was picked on the very traditional 88th night from the beginning of spring. Mmm, history. A little creamy, clean, good solid foundation flavor. I added a poll to the s...

teanerd.com teanerd.com

Tea Nerd: May 2009

http://www.teanerd.com/2009_05_01_archive.html

Friday, May 22, 2009. Origin: Yame prefecture, Japan. Price: $31.00 (100g). This sencha has a lovely color. It's not quite as green as O-Cha's Yukata Midori, but what is? I've been enjoying this shincha ( wondering what "shincha" is? For a couple weeks now. Mmmm. It has been a long time since I've had any Japanese greens, but this tea fills my springtime sencha craving nicely. There are some long leaves with a good helping of small bits, so I would guess that this tea is chumushi. I know, sencha reviews ...

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Me and my tea

Me and my tea. Sunday, April 11, 2010. Making your own teabags. Sadly I have yet to find a better option, but this is the best option for how I brew tea at work currently. Wednesday, March 24, 2010. Progressive leaf pile growth. Monday, March 22, 2010. Just use bagged tea. Progressive leaf pile growth. I'll go over what I find as some of the pros and cons of each of these. But I wonder, does anyone else have some methods they like to use? Monday, March 15, 2010. Resurgence and unfortunate news. An early ...

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