mediumrarechef.com

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CULTURE by Medium Rare - Cook It Raw

http://culture.mediumrarechef.com/blog/cook-it-raw

Alberta Chefs Meet To Explore Local Food Culture. The 2015 edition of the annual international Cook it Raw. Gathering is taking place in MRCA’s home province of Alberta, with our own Chef Cam Dobranski. Participating in an immersive retreat this week. Cook it Raw is working with the Alberta Culinary Tourism Alliance. Of the local meet Chef Cam says, It’s a great opportunity for Alberta chefs to network and collaborate as they connect with the local food movement. He say’s he’s also looking forward to...

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CULTURE by Medium Rare - Game On YVR

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Canadian Chefs Gather in YVR For the Love of Game. The plan sounded simple enough: connect five top chefs from across Canada to execute a six-course menu based on the best local game from each region and showcase it on one stage in Vancouver March 19. And while we’re at it, why not match each course with cocktails, craft beer and local wine pairings. The For The Love of Game. Dinner was the brainchild of Chef Geoff Rogers at Blacktail. Container Bar and Brasserie (Calgary), Scott Vivian of Beast. Geoff’s...

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CULTURE by Medium Rare - Dreaming of Aprons

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Workshop Series Apron Family Growing. Two new bouncing baby bundles of joy have joined MRCA's Workshop line up. Say hello to E.B and Charlie. Both models are designed to show some love to peeps working the front of da house and are available individually or as part of or Industry Stock Apron Program. The new additions bring the number of Workshop models up to six, built from quality materials like premium raw denim and heavy duck or cotton waxed canvas. Along with serious style, durability and comfort we...

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CULTURE by Medium Rare - Wild Women

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Calgary Chefs Collaborate on Dinner at James Beard House. We’re always happy to give MRCA’s hometown chefs a shout out, even more so when they’re on a big stage. Last night, Wed April 22, some of Calgary’s top chefs were in New York City for a collaborative dinner at James Beard House. As stages go, that’s a pretty big one. The Women of the Wild West. Dinner was organized by Women Chefs and Restaurateurs (WRC). Which, we’re also pleased to note, will be holding their Regional Conference.

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CULTURE by Medium Rare - After Meat

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Are We Finally Over Meat? Writer, butcher and. Ponders North America’s obsession with meat, the issue of sustainability and a world where meat is still on, but no longer the focus of, the menu. Remember back in 2009 when the. Dubbed butchers the new rock stars? The story was titled. Young Idols With Cleavers Rule the Stage. When I came back to the States after a short few months in France, names like Ryan Farr. Whatever you want to call it a renaissance a revolution? The average American today eats 265 l...

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CULTURE by Medium Rare - Chef’s Table

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Netflix Opens Window on Chefs’ Souls. Arguably, there isn’t room for even one more food show on TV. Not one more manufactured competition, restaurant makeover or road trip. But what about a show that provides a window into the unique minds and souls of some of the world’s top chefs? Would you watch that? Is for you. Premiering April 26 on Netflix, the new series is from David Gelb. Jiro Dreams of Sushi. One of the best movies about food. Ever. Attica Restaurant in Melbourne, Australia), Magnus Nilsson.

cmngd.com

Press Release: New business aims to alleviate poverty issues in Calgary — CMNGD

http://cmngd.com/commongood-blog/2016/6/6/press-release-new-business-aims-to-alleviate-poverty-issues-in-calgary

630 8 Avenue Southwest, #600. MAKING GOOD MORE COMMON. Your Custom Text Here. Press Release: New business aims to alleviate poverty issues in Calgary. June 12, 2016. Photo by Kyle Hamilton, Laundromat Studios. New business aims to alleviate poverty issues in Calgary. For immediate release: June 13, 2016. Mdash; Dave Cree, Cofounder of CMNGD. Mdash; says Calgary Drop-In and Rehab Centre Executive Director Debbie Newman. CMNGD has also partnered with Medium Rare Chef Apparel. To provide custom laundering s...

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CULTURE by Medium Rare - Whip It Good

http://culture.mediumrarechef.com/blog/whip-it-good

Dominatrix Combines Food and BDSM. Chefs tend to like food bloggers in the same way athletes like jock itch, but every once and a while a blogger comes along that demands to be noticed especially one dressed in heels, a black corset and fishnets, carrying a big old whip. Is a 25-year-old photographer, writer, dominatrix and hedonist who, when she is not exploring pain or training people to be human furniture, writes a blog called See Mistress Cook. Anyway, the folks at Vice Munchies. 50 Shades of Gray.