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Foodatarian | A journey of a foodie from coast to coast…

A journey of a foodie from coast to coast...

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Foodatarian | A journey of a foodie from coast to coast… | mefoodatarian.wordpress.com Reviews
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A journey of a foodie from coast to coast...
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Foodatarian | A journey of a foodie from coast to coast… | mefoodatarian.wordpress.com Reviews

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A journey of a foodie from coast to coast...

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Guvar Batata (Indian Cluster beans vegetable with potato) | Foodatarian

https://mefoodatarian.wordpress.com/2014/11/25/guvar-batata

A journey of a foodie from coast to coast…. Guvar Batata (Indian Cluster beans vegetable with potato). Tip: You can boil the beans for 8-10 minutes with a pinch of turmeric and salt if you are in a hurry to cook. 1 lb Guvar or Cluster beans (washed, trimmed and chopped into long pieces). 1 tsp mustard seeds. 1 tsp cumin seeds(optional). 6-8 curry leaves (optional). Pinch of asafoetida or hing. 1 tsp turmeric powder. 1-2 inch pieces of jaggery(can be substituted by 1 tsp of sugar). 2 tbsp vegetable oil.

2

TIT-BITS | Foodatarian

https://mefoodatarian.wordpress.com/tit-bits

A journey of a foodie from coast to coast…. Tips and Tricks, Trivia and Tit-bits :. Indian cooking mostly has ‘Tadka’ i.e. tempering, sauteing spices i.e. bhunana, frying i.e. ‘talna’, and steaming i.e ‘dum’. Indian veggies have mostly a common ‘Tadka’ (tempering) , starting out with oil, mustard seeds, cumin seeds, hing(asafoetida), turmeric powder, vegetable, salt and red chilli powder. Just a few ingredients here and there and you will have a different taste every single time! To peel off a boiled egg...

3

Caramel Custard in a Pressure Cooker | Foodatarian

https://mefoodatarian.wordpress.com/2014/12/16/caramel-custard-in-a-pressure-cooker

A journey of a foodie from coast to coast…. Caramel Custard in a Pressure Cooker. One of my favorite deserts is Indian caramel custard, now people may also call it flan, caramel creme and the brother/sister is known as Crème brûlée. My dad always made it in the pressure cooker, I think it helps release the juices and the texture is more dense which I prefer to the light and fluffy ones, melt in the mouth sorts because then my tastebuds are left wanting more whereas this feels mouthful! 2 cups whole milk.

4

Glossary | Foodatarian

https://mefoodatarian.wordpress.com/glossary

A journey of a foodie from coast to coast…. Urad Dal / Kaali Dal. Cholia / Hara Chana. Besan / Chane Ka Atta. Urad Dal / Kaali Dal. Tuvar Dal / Arhar Dal. Commonly used terms and meanings of spices, dairy products, etc. Common Indian Names Hindi / Marathi. Adrak / Sunth / Ala. Carom Seeds / Thyme. Anaar Dana (Powder) / Dalimb biya. Dhania Patta / Kothimbir. Dhania Powder / Dhane powder. Elaichi (Chhoti) / Velchi. Elaichi (Moti) / Badi Velchi. Kala Jeera / Black Cumin Seeds/Shahjeera. Kali Mirch / Miri.

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Foodatarian | A journey of a foodie from coast to coast…

A journey of a foodie from coast to coast…. Fish is my weakness! I must have been a bear or a kingfisher bird in my previous birth that I love fish so much! Tip: Cleaning dried fish is an important task. Make sure you remove the head and tail of the fish, I also scrape the legs out, but you may leave them on. careful with those dried shrimp, they are sharp. 1 cup dried shrimp(sukat). 1/2 cup shredded coconut. 1/4 cup finely chopped onion. 1 tsp red chili powder. 1/3 cup chopped cilantro. Ready, Set, Go:.

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