mekarmewangi.blogspot.com

mekarmewangi

Wednesday 21 April 2010. Scale Layered Cake ( Kek Lapis Sisik Ikan ).AlongRoz. 3/4 can Serikaya* (1 can is 300g). 250g Hong Kong flour. 4 tbs Condensed Milk. 4 packet of Haw Flakes. 1 Place all ingredients marked* in a mixer bowl and beat with high speed until fluffy and thick. (Tips: The bowl need to be big enough to handle the volume which get doubled up). Fold in flour gradually until well mixed. 2 In a separate bowl, beat butter and condensed milk until white and fluffy. Repeat for second layer.

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Wednesday 21 April 2010. Scale Layered Cake ( Kek Lapis Sisik Ikan ).AlongRoz. 3/4 can Serikaya* (1 can is 300g). 250g Hong Kong flour. 4 tbs Condensed Milk. 4 packet of Haw Flakes. 1 Place all ingredients marked* in a mixer bowl and beat with high speed until fluffy and thick. (Tips: The bowl need to be big enough to handle the volume which get doubled up). Fold in flour gradually until well mixed. 2 In a separate bowl, beat butter and condensed milk until white and fluffy. Repeat for second layer.

<META> KEYWORDS

1 mekarmewangi

2 ngredients

3 10 egg yolk

4 2 egg white

5 250g castor sugar

6 1 tbsp ovalette

7 75ml chilled water

8 method

9 6 comments

10 labels kek lapis

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mekarmewangi,ngredients,10 egg yolk*,2 egg white*,250g castor sugar*,1 tbsp ovalette*,75ml chilled water*,method,6 comments,labels kek lapis,bahan bahannya,cara membuatnya,2 comments,labels muffin,cork to ballinasloe,limerick to ballinasloe,3 comments

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mekarmewangi | mekarmewangi.blogspot.com Reviews

https://mekarmewangi.blogspot.com

Wednesday 21 April 2010. Scale Layered Cake ( Kek Lapis Sisik Ikan ).AlongRoz. 3/4 can Serikaya* (1 can is 300g). 250g Hong Kong flour. 4 tbs Condensed Milk. 4 packet of Haw Flakes. 1 Place all ingredients marked* in a mixer bowl and beat with high speed until fluffy and thick. (Tips: The bowl need to be big enough to handle the volume which get doubled up). Fold in flour gradually until well mixed. 2 In a separate bowl, beat butter and condensed milk until white and fluffy. Repeat for second layer.

INTERNAL PAGES

mekarmewangi.blogspot.com

1

mekarmewangi: May 2009

http://mekarmewangi.blogspot.com/2009_05_01_archive.html

Saturday 30 May 2009. Muffin blueberry and white choc drop. Resepi c&p pandan muffin from MATGEBU. thanks abang mat =:). 180 g mentega tanpa garam (unsalted butter). 140 g gula halus. 2 biji telur gred A. 80 ml susu segar. 1 camca teh esen vanilla. 220 g tepung gandum*. 2 camca teh baking powder*(*disatukan dan diayak). 1 camca teh pandan paste. Sedikit coklat cip untuk hiasan (optional). Posted by jo ayee. Wednesday 13 May 2009. Athia and Akeif Birthday Party - Click on Map to Enlarge. Posted by jo ayee.

2

mekarmewangi: Kesum Lagi

http://mekarmewangi.blogspot.com/2009/03/kesum-lagi.html

Wednesday 18 March 2009. Pasu yg paling kanan tu pokok asal( kesum gajah yg entry bawah ni). lepas di potong pendek, daun simpan dalam freezer. batang2 semai balik. InsyaAllah pasu yg besar belakang tu akan hasilkkan kesum gajah yg baru . Posted by jo ayee. Wahhh byknye stok pokok daun kesum kak jo! Mehla bak sinin sepasu. jelesnye. ;p. 18 March 2009 at 12:28. Meh ler amik sini.byk ni. 18 March 2009 at 12:46. Mak aiiii.pya la subur kesum tu jo! 18 March 2009 at 12:48. 18 March 2009 at 15:02. I penah try ...

3

mekarmewangi: Banoffee Pie

http://mekarmewangi.blogspot.com/2009/02/banoffee-pie.html

Saturday 21 February 2009. Posted by jo ayee. Kak jo ni mmg pandaila buat resepi moden2 nih.semua nampak sedap dan menjadi. 21 February 2009 at 14:53. Salam Jo, wah terliur je tgk banoffee pie ni.rasanya dah 2 kali gak Jo buat kan, akak x terbuat2 lagi.mintak sikit lah Jo.cantiknya pinggan Jo tu.RA kan Jo? 25 February 2009 at 01:12. Im enjoying reading your blog here! 21 July 2011 at 10:59. Great info here. Long time reader, first time poster.keep it up please! 12 March 2012 at 05:11. Live TV and Radio:.

4

mekarmewangi: Scale Layered Cake ( Kek Lapis Sisik Ikan ).AlongRoz

http://mekarmewangi.blogspot.com/2010/04/scale-layered-cake-kek-lapis-sisik-ikan.html

Wednesday 21 April 2010. Scale Layered Cake ( Kek Lapis Sisik Ikan ).AlongRoz. 3/4 can Serikaya* (1 can is 300g). 250g Hong Kong flour. 4 tbs Condensed Milk. 4 packet of Haw Flakes. 1 Place all ingredients marked* in a mixer bowl and beat with high speed until fluffy and thick. (Tips: The bowl need to be big enough to handle the volume which get doubled up). Fold in flour gradually until well mixed. 2 In a separate bowl, beat butter and condensed milk until white and fluffy. Repeat for second layer.

5

mekarmewangi: Kuih Seri Muka

http://mekarmewangi.blogspot.com/2007/06/kuih-seri-muka.html

Saturday 30 June 2007. 3 tbs corn flour( or tapioca flour). Posted by jo ayee. Subscribe to: Post Comments (Atom). Thank you for visiting. Ikan Talapia Goreng Cili. Sticky Rice w Mangoes. Sweet Red Bean Paste Filling. Agar -agar santan caramel. Live TV and Radio:. Love of my life. Http:/ www.bakedecoratecelebrate.com/. Http:/ www.mysweetandsaucy.com/. Http:/ cornercafe.wordpress.com/. Http:/ roseskitchen.wordpress.com/. Http:/ yt5486.fotopages.com/. Http:/ naza214.fotopages.com/. Icing on d cake.

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mrskojiwami.blogspot.com

MrsKojiwami: March 2014

http://mrskojiwami.blogspot.com/2014_03_01_archive.html

I dedicate this blog to my three beautiful sons, Haqimie, Qayyum and Rayyan. I hope they will find it useful in the future. Mama always love you guys. Friday, March 28, 2014. 1 cawan udang yang sudah dikupas kulit - dibuang urat tengah. 1/2 biji bawang besar - dihiris bulat. 1 sudu besar sos tiram. 1/2 sudu besar gula perang. 1 keping asam gelugur. 5 sudu besar cili kisar (bawang besar bawang putih cili kering). Panaskan 3 sudu besar minyak, tumis cili kisar hingga mendidih. Links to this post. Masukkan ...

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Beauty and The Feast: Gulai Lemak Nenas/Labu dengan Bebola Daging

http://beautynthefeast.blogspot.com/2008/05/gulai-lemak-nenaslabu-dengan-bebola.html

Thursday, May 22, 2008. Gulai Lemak Nenas/Labu dengan Bebola Daging. Eventhough I don't really have the chance to update my blog as regularly as when I first started, I have been taking snaps of my cooking though. It's just that I don't really been able to squeeze in my time to get an entry done. I do realise that there are visitors to my blog, thank you for dropping by. Copied the recipe directly from my archive.hehehe. 20 Bebola Ayam Ayamas. 4 cawan santan yang diperah dari 1 biji kelapa. A Mum who lov...

mrskojiwami.blogspot.com

MrsKojiwami: February 2015

http://mrskojiwami.blogspot.com/2015_02_01_archive.html

I dedicate this blog to my three beautiful sons, Haqimie, Qayyum and Rayyan. I hope they will find it useful in the future. Mama always love you guys. Friday, February 27, 2015. Breakfast 26.2.2015. 1/2 peket tepung gandum. 2 sudu kecil tepung jagung. Air panas air biasa secukupnya. 1/2 sudu kecil serbuk kunyit. 2 sudu besar Maggi Cukup Rasa (secukup rasa). 1 cawan udang jenis kecil - dibuang kepala. 1/2 ikat daun kucai - dipotong 4 cm panjang. 1 biji bawang besar - dihiris nipis. Links to this post.

ketoombar.blogspot.com

The tiny and winding kitchen: April 2009

http://ketoombar.blogspot.com/2009_04_01_archive.html

The tiny and winding kitchen. Wednesday, 8 April 2009. Rajin tu baru datang sikit2. aku stat ngan resepi simple2 je la dulu. huhu. popcorn ni terhasil sebab anak2 aku suka makan. nak beli yang da siap tak rajin la pulak nak kuar banyak2 kali. hah! Bila die nak. baru aku wat! Idea tu datang sebab aku penah tgk member, nurul firdaus buat time kami study diploma dulu. aku pon menerai la. memula tu hangit jugak. sebab aku bubuh gula awal2. rupa nya cenggini. Links to this post. Thursday, 2 April 2009. It is ...

ketoombar.blogspot.com

The tiny and winding kitchen: October 2008

http://ketoombar.blogspot.com/2008_10_01_archive.html

The tiny and winding kitchen. Monday, 13 October 2008. Masa raya pertama ari tu aku g beraya kat Darnall. ada la biskut makmur. sedap sungguh! Aku pun ape lagi. resepi ni aku adaptasikan dari resepi kak rozie mama vouge. main sebut mulut je nih. Goreng kacang tanah tanpa mintak. buang kulit. blend halus. Gaulkan kacang tadi ngan gula. manis ikut suke. Gaul plak ngan sedikit butter biar bleh kepal/gentel. Tepung gandum disangai secukupnya. Gula icing untuk menggolek biskut. Links to this post. Ini la bisk...

beautynthefeast.blogspot.com

Beauty and The Feast: Tagged!

http://beautynthefeast.blogspot.com/2008/05/tagged.html

Friday, May 2, 2008. I totally forgot about this tag from Zura. Sorry Zura. Kau ampunkan kakak mu ini. Rasanya dah lambat la nak tag org pun sbb dah lama Zura bagi ni. Masuk most sites tengok sumer dah ada bunga ni. Jadi saja la masukkan jugak buat penyeri. Hmmm.tetiba teringat asam pedas la plak. Tak bleh jadi nih. Subscribe to: Post Comments (Atom). View my complete profile. Drop me a line. Chit Chat Chit Chat. Free chat widget @ ShoutMix.

beautynthefeast.blogspot.com

Beauty and The Feast: Jejak Kasih...Taukua Rendang

http://beautynthefeast.blogspot.com/2008/06/jejak-kasihtaukua-rendang.html

Friday, June 13, 2008. Jejak Kasih.Taukua Rendang. Hahahaha.I've to start off with laughter cause I never knew I could be this crazy.well I am not that sane either (hehehe) but to snap photos of my food in public area like this.men.it's new. WellI did went back to Penang last weekend as I told in my earlier post.well.I did went to ate the Taukua Rendang.so you should have guessed. I was too shy to shy to get a much closer shot of the Taukua Rendang seller in action.ahaks. Did I come close? Drop me a line.

beautynthefeast.blogspot.com

Beauty and The Feast: Taukua Rendang

http://beautynthefeast.blogspot.com/2008/06/taukua-rendang.html

Thursday, June 5, 2008. Last Friday when my hubby went to Penang for work matters, my kids and I didn't follow because we already went the week earlier for my nephew's nikah and we are going again this weekend for the wedding reception. So when my hubby called up telling he was there, I'm so restless at home. Check my fridge and I have kucai, taugeh and prawns. So I had my Taukua Rendang too at home away from home. Subscribe to: Post Comments (Atom). View my complete profile. Drop me a line.

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Wednesday 21 April 2010. Scale Layered Cake ( Kek Lapis Sisik Ikan ).AlongRoz. 3/4 can Serikaya* (1 can is 300g). 250g Hong Kong flour. 4 tbs Condensed Milk. 4 packet of Haw Flakes. 1 Place all ingredients marked* in a mixer bowl and beat with high speed until fluffy and thick. (Tips: The bowl need to be big enough to handle the volume which get doubled up). Fold in flour gradually until well mixed. 2 In a separate bowl, beat butter and condensed milk until white and fluffy. Repeat for second layer.

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