melanieskitchen.blogspot.com

Melanie's Kitchen

Monday, January 21, 2013. 3 tablespoons canola oil. 1 pound boneless, skinless chicken breasts (about 2-3), cubed. 1 red bell pepper, cored and sliced thin. 1/2 cup roasted unsalted peanuts. 3 garlic cloves, finely minced. 1 tablespoon grated fresh ginger. 1/2 teaspoon red pepper flakes. 3 1/2 cups low-sodium chicken broth. 4 (3-ounce) package ramen noodles, discard seasoning packets. 2 tablespoons hoisin sauce. 1 tablespoon rice vinegar. 2 teaspoons toasted sesame oil. Stir in the hoisin sauce, vinegar,...

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Melanie's Kitchen | melanieskitchen.blogspot.com Reviews

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Monday, January 21, 2013. 3 tablespoons canola oil. 1 pound boneless, skinless chicken breasts (about 2-3), cubed. 1 red bell pepper, cored and sliced thin. 1/2 cup roasted unsalted peanuts. 3 garlic cloves, finely minced. 1 tablespoon grated fresh ginger. 1/2 teaspoon red pepper flakes. 3 1/2 cups low-sodium chicken broth. 4 (3-ounce) package ramen noodles, discard seasoning packets. 2 tablespoons hoisin sauce. 1 tablespoon rice vinegar. 2 teaspoons toasted sesame oil. Stir in the hoisin sauce, vinegar,...

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1 kung pao ramen

2 ingredients

3 directions

4 recipe source

5 posted by melanie

6 1 comments

7 labels main dishes

8 crispy chicken wraps

9 0 comments

10 lighter chicken parmesan

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Melanie's Kitchen | melanieskitchen.blogspot.com Reviews

https://melanieskitchen.blogspot.com

Monday, January 21, 2013. 3 tablespoons canola oil. 1 pound boneless, skinless chicken breasts (about 2-3), cubed. 1 red bell pepper, cored and sliced thin. 1/2 cup roasted unsalted peanuts. 3 garlic cloves, finely minced. 1 tablespoon grated fresh ginger. 1/2 teaspoon red pepper flakes. 3 1/2 cups low-sodium chicken broth. 4 (3-ounce) package ramen noodles, discard seasoning packets. 2 tablespoons hoisin sauce. 1 tablespoon rice vinegar. 2 teaspoons toasted sesame oil. Stir in the hoisin sauce, vinegar,...

INTERNAL PAGES

melanieskitchen.blogspot.com

1

Melanie's Kitchen: Kung Pao Ramen

http://melanieskitchen.blogspot.com/2013/01/kung-pao-ramen.html

Monday, January 21, 2013. 3 tablespoons canola oil. 1 pound boneless, skinless chicken breasts (about 2-3), cubed. 1 red bell pepper, cored and sliced thin. 1/2 cup roasted unsalted peanuts. 3 garlic cloves, finely minced. 1 tablespoon grated fresh ginger. 1/2 teaspoon red pepper flakes. 3 1/2 cups low-sodium chicken broth. 4 (3-ounce) package ramen noodles, discard seasoning packets. 2 tablespoons hoisin sauce. 1 tablespoon rice vinegar. 2 teaspoons toasted sesame oil. Stir in the hoisin sauce, vinegar,...

2

Melanie's Kitchen: Crispy Chicken Wraps

http://melanieskitchen.blogspot.com/2013/01/crispy-chicken-wraps.html

Monday, January 21, 2013. 1/3 cup mayonnaise, light or regular. 1/4 cup chopped fresh cilantro. 3 scallions, sliced very thin. 2 celery ribs, chopped fine (optional). 2 tablespoons sour cream, light or regular. 2 teaspoons hot sauce. 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups). 2 cups shredded cheddar cheese. 4 (12-inch) flour tortillas. To prevent the wraps from unrolling during cooking, be sure to start them seam-side down in step 3. From Mel's Kitchen Cafe.

3

Melanie's Kitchen: Stuffed Bell Peppers

http://melanieskitchen.blogspot.com/2013/01/stuffed-bell-peppers.html

Monday, January 14, 2013. 6 medium bell peppers. 1 cup onion, diced. 1 lb ground beef. 2 cloves garlic, finely minced. 1 (14-ounce) can diced tomatoes. 1 (8-ounce) can tomato sauce. 2 teaspoons balsamic vinegar. 1 teaspoon Italian seasoning. 2 cups cooked rice. 4 ounces (about 1 cup) cheddar cheese. Remove and discard the tops, seeds, and membranes of the bell peppers. Slice the bottoms of the peppers if necessary so that they will stand upright in your baking dish. Heat oven to 350°F. This "Recipe Box" ...

4

Melanie's Kitchen: Shrimp Etouffee

http://melanieskitchen.blogspot.com/2013/01/shrimp-etouffee.html

Monday, January 14, 2013. 1 cup chopped onions. 1/2 cup chopped bell pepper. 1/2 cup chopped celery. 1-2 cloves garlic, minced. 1 tablespoon Creole Seasoning. 2 cups shrimp stock or chicken broth. 1 1/2 pounds medium shrimp, peeled and deveined. Steamed white rice, for serving. 1/8 cup thinly sliced green onions, for garnish. Serve immediately over steamed white rice and garnish with sliced green onion tops. Serves 5-6. Emeril's Essence Creole Seasoning:. 2 1/2 tablespoons paprika. This "Recipe Box" was ...

5

Melanie's Kitchen: Pasta al Forno

http://melanieskitchen.blogspot.com/2013/01/pasta-al-forno.html

Monday, January 14, 2013. 1 tablespoon extra-virgin olive oil. 2 garlic cloves, finely minced. 2 (14-ounces each) cans diced tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/4 teaspoon black pepper. 1 pound penne pasta or other tube-shaped pasta. 8 ounces mozzarella cheese, cut into small cubes. 2/3 cup shredded Parmesan cheese. Add additional salt and pepper to taste, if needed. From Mel's Kitchen Cafe. Originally from Pasta by Dorling Kindersley. Subscribe to: Post Comments (Atom).

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ourfamilyinrewind.blogspot.com

Rewinding Life Just For You: Louisiana Children's Museum

http://ourfamilyinrewind.blogspot.com/2010/12/louisiana-childrens-museum.html

Monday, December 27, 2010. John's Christmas break started on Wednesday, so to kick things off we took everyone to the Children's Museum. This place is perfect for Bentley because he can hop from one activity to the next and never get bored. There are so many fun things to do at the museum and he made sure to show Braden all of his favorite stations. Unloading the goods at the "grocery store". Making Mom and hot dog for lunch at the Cafe. He'd make a cute scientist, don't you think? Casen @ One Month.

ourfamilyinrewind.blogspot.com

Rewinding Life Just For You: Christmas Day

http://ourfamilyinrewind.blogspot.com/2010/12/christmas-day.html

Monday, December 27, 2010. If you will remember, Bentley only asked Santa for one thing this year. A pink present.maybe a book. So when we woke him up on Christmas morning he was thrilled to see a pink present waiting for him under the tree in his room! The boys modeling the hats that Aunt Kristin made for them. Casen slept through all of the gift opening, so here he is later with his presents. Subscribe to: Post Comments (Atom). Casen @ One Month. Simple template. Powered by Blogger.

ourfamilyinrewind.blogspot.com

Rewinding Life Just For You: The results are in...

http://ourfamilyinrewind.blogspot.com/2012/09/the-results-are-in.html

Thursday, September 6, 2012. The results are in. If you are curious, and want to know more about his disease this site has some great information: NephCure. I wish I could come and help you out Melanie! I just wanted to let you know that my family has been praying for Casen and will continue to! September 6, 2012 at 8:10 PM. September 6, 2012 at 8:22 PM. September 7, 2012 at 3:02 PM. Subscribe to: Post Comments (Atom). One in a million! The results are in. Did that just happen?

thecooksisters.blogspot.com

The Cook Sisters: Baked Zucchini Sticks

http://thecooksisters.blogspot.com/2011/08/baked-zucchini-sticks.html

Sunday, August 14, 2011. 1/2 cup Italian bread crumbs. 1/2 cup of Parmesan cheese (finely grated). Dash of garlic powder. Dash of dried basil. Sea salt and fresh cracked pepper to taste. Preheat oven to 400 degrees. Cut the zucchini into half lengthwise then into thick spears. Combine the bread crumbs, Parmesan cheese and seasonings then mix thoroughly. Dip the spears into egg then bread crumbs and Parmesan mixture, making sure to coat evenly. From: For the Love of Cooking. Cooking with My Kids.

thecooksisters.blogspot.com

The Cook Sisters: Poached Salmon on Citrus Salad

http://thecooksisters.blogspot.com/2011/05/poached-salmon-on-citrus-salad.html

Saturday, May 21, 2011. Poached Salmon on Citrus Salad. I make this salmon at work, it is super easy and they seem to love it. 4 (4oz) skinless salmon fillets, about 1 inch thick. 1/4 cup olive oil. 2 Tbs cooking oil. 6 wonton wrappers, cut 1/2-inch thick strips. 4 cups arugula or baby spinach. 2 Meanwhile, for dressing, in bowl whisk together reserved juice, olive oil, and sugar; season with salt and pepper. I didn't make the wontons to go with this recipe, but I'm sure they are probably good with it.

thecooksisters.blogspot.com

The Cook Sisters: Creamy Baked Risotto

http://thecooksisters.blogspot.com/2011/05/creamy-baked-risotto.html

Wednesday, May 18, 2011. I am trying to get away from always making plain white rice, so I thought I would give this recipe a try. It was delicious! It was also easy, so I will definitely make it again. It's from the "Cook's Country" magazine. 5 c low-sodium chicken broth (be sure to use this or it will be salty). 4 T unsalted butter. 2 c Arborio rice. 3 garlic cloves, minced. 1 1/4 c grated parmesan cheese. 1 T chopped fresh parsley (I used dried parsley and added it when I added the rice).

ourfamilyinrewind.blogspot.com

Rewinding Life Just For You: First Steps

http://ourfamilyinrewind.blogspot.com/2012/09/first-steps.html

Tuesday, September 11, 2012. Anyway, a quick update on Casen since it is late and sleep is hard to come by in this place! Yesterday and today have been really good days for Casen! His mobility has been pretty limited until today because of his pain and even more so because of his catheter, but we spent a lot of time yesterday building train tracks, racing cars, coloring, and doing puzzles in his bed. I am so glad hes feeling better! Best news Ive heard all day! We are all praying our hearts out over here!

dsrecipecollection.blogspot.com

Delectable Food Made Simple: Lettuce Wraps

http://dsrecipecollection.blogspot.com/2014/06/lettuce-wraps.html

Delectable Food Made Simple. Our family favorite recipes. Monday, June 16, 2014. 1 lbs ground chicken or ground pork (I use ground sausage from by the bacon.). 8oz can water chestnuts, drained and chopped. 4 green onions, chopped. 1/4 cup roasted peanut, chopped. 1 carrot, diced. 1 head iceberg lettuce, separated into rounds. 2 Tbsp cooking oil. 1 pkg Lee Kum Lee Panda brand sauce for Lettuce Wraps in the Asian section at the grocery store. Add all vegetables, peanut and water chestnuts. I am slowly gett...

ourfamilyinrewind.blogspot.com

Rewinding Life Just For You: Setbacks

http://ourfamilyinrewind.blogspot.com/2012/09/setbacks.html

Sunday, September 9, 2012. Napping with some of his favorite comforts. We were given the good news yesterday morning that Casen could slowly begin to introduce solid foods back into his diet! Let me remind you that the last time he has eaten anything was Monday evening, so this was a BIG deal for all of us! Two wonderful visitors also got in town yesterday, Grammy and Nana! I've missed his little face! A day of babysitting turned into a week and Jami has never made me feel like it was a burden. Melianie,...

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Counselor in Cedar Hill Texas for Anger

Appointments for psychotherapy are scheduled on weekdays and Monday through Thursday evenings. Call to book your appointment at 972-754-9313. Melanie is also available for speaking engagements, consultation, and supervision. Human Relations Counseling of Texas. Melanie Skipper-Relyea, MHR, LPC-S, NCC - 972-754-9313 Aaron Relyea, MHR, LPC - 972-754-3757. Counseling in-person or online - Consultation - Supervision. Blue Cross Blue Shield. You can Use PayPal! We are glad you are visiting our site!

melanieskitchen-melanie.blogspot.com

Melanie's Kitchen

Sunday, December 6, 2009. Click here for recipe. Sunday, October 4, 2009. My friend and co-worker Lisa gave me the recipe to make enchilada sauce. She assured me that it's super yummy, and she was right! This is her recipe:. 3 tsp red chili powder. 15 tsp ground cumin. 2 tsp garlic powder. 6 oz can of tomato paste. 15 cups chicken broth. 1 tbsp vegetable oil. 25 cups grated Mexican blend cheese. Sunday, September 20, 2009. New and Improved Ranch Chicken. I combine the chicken in the crock pot with a can ...

melanieskitchen.blogspot.com

Melanie's Kitchen

Monday, January 21, 2013. 3 tablespoons canola oil. 1 pound boneless, skinless chicken breasts (about 2-3), cubed. 1 red bell pepper, cored and sliced thin. 1/2 cup roasted unsalted peanuts. 3 garlic cloves, finely minced. 1 tablespoon grated fresh ginger. 1/2 teaspoon red pepper flakes. 3 1/2 cups low-sodium chicken broth. 4 (3-ounce) package ramen noodles, discard seasoning packets. 2 tablespoons hoisin sauce. 1 tablespoon rice vinegar. 2 teaspoons toasted sesame oil. Stir in the hoisin sauce, vinegar,...

melanieskitchen.co.uk

Melanie's Kitchen

With a difference. Situated near. We stock a wide range of produce from the. We produce our own fabulous homemade cakes and vegetarian savoury items and pride ourselves on our knowledge of the food we sell. It s difficult to do that in many large stores. There is also somewhere to sit and have a. Coffee or organic fruit juice and perhaps something homemade to eat! We also have a selection of.

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melanieskitchen.net

Melanie's Kitchen

With a difference. Situated near. We stock a wide range of produce from the. We produce our own fabulous homemade cakes and vegetarian savoury items and pride ourselves on our knowledge of the food we sell. It s difficult to do that in many large stores. There is also somewhere to sit and have a. Coffee or organic fruit juice and perhaps something homemade to eat! We also have a selection of.

melanieskitchen.wordpress.com

What's Cookin'? | in Mel's kitchen

What's Cookin'? In Mel's kitchen. Ground Beef OAMC Day. August 31, 2014. I decided to do some experimenting with my big batch freezer cooking. I made my workday lunch favorite, Crockpot Stuffed Pepper Soup, modified our family favorite lasagne by adding shredded zucchini, and tried a great Chili Con Carne recipe from Foodnetwork.com. I love my Crockpots! Chili Con Carne from FoodNetwork. We love this hearty soup! Crockpot Stuffed Pepper Soup. 2 28oz. cans fire-roasted diced tomatoes. 1 large onion,diced.

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HOME - Melanie Sklarz

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